Product Description - "1.White Kidney Beans Size:45,55,65,85,180-200,200-220,220-240,260-300,320-350,340-360,360-380,380-400 pcs/100g 2.Red Kidney Beans Size:180-200,200-220,220-240,360-400,400-440 pcs/100g Small Red Kidney Beans:3.0mm,3.5mm,3.8mm,4.0mm,4.5mm,5.0mm ect. 3.Black Kidney Beans Size:160-180,180-200,200-220,220-240,240-260,500-550,550-600 pcs/100g 4.Purple Speckle Kidney Beans Size:180-200,200-220,220-240,240-260.300-330 ect." Key Specifications/Special Features - "Crop: 2020; Color: Red speckled; Quality of goods: HPS; Size: 180-220 pieces per 100 grams; Moisture: max 12%; Admixtures: max 1%; Defective: max 2%; Drying process: sun dried." Minimum Order Size and Packaging details - "Packed:25/50kgs PP-bags or customer demand. Long Type : Size:160-180,220-240 pcs/100g Round Type : Size:160-180,180-200,200-220 pcs/100g"
Product Type Chocolate Type Flavored Chocolate Additional Ingredient NUT Form Pasty Payment Term: TT Certification ISO Shelf Life 10 Months Weight (kg) 350 Brand Name Nutella Model Number 350 Place of Origin Poland Nutella Brown Chocolates Hazelnuts
Bueno is a delicate chocolate bar with an indulgent taste. Each melt-in-the-mouth piece promises creamy hazelnut, smooth chocolate and crispy wafer for you to enjoy. It comes in single portions, individually wrapped. Treat yourself to a milk chocolate Bueno as well as limited edition White chocolate and Dark chocolate Bueno
Corn Starch
Crop: 2020; Color: Light yellow; Quality of goods: MC; Size: 8,0 mm up; Moisture: max 12%; Admixtures: max 1%; Defective: max 4%; Drying process: sun dried.
Product Type - Cocoa Ingredients Color - Yellow Cocoa Content - 1.75% Place of Origin - Indonesia Flavor - Characteristic Cocoa Butter Free Fatty Acid (%) - 1.40 Moisture (%) - 0.09 - 0.30 Iodine Value (Wijs) - 33.3 s.d 34.2 Peroxide Value - < 2 Saponification Matter - 188 - 198 Unsaponification Matte r (%) - < 0.60 Melting Point (oC) - 33.3 s.d 34.2 Refractive Index at 40 C - 1.459
Variety - Turmeric Product Type - Single Herbs & Spices Style - Dried Drying Process - AD Processing Type - Raw Certification - HACCP, ISO, Halal Shape - Natural shape Color - Natural Brown
Salt Name Industrial Sea Salt Net Weight 50 Kg Country of Origin Pakistan Salt Type Sea Salt Shelf Life 5 Years Minimum
Specifications Chemical Contents Items Standard Moisture 4% Max Milk Fat 26-28% Protein 23.5/24/25% Min Lactose 35% Min Minerals 6.5% Max Titratable acidity 0.17% Max.(expressed as lactic acid) Burnt particles A or B Insolubility Index 1.0 ml Max Vitamin A 5000 I.U. Min Vitamin D 500 I.U. Min
Nido Milk Powder - 400 gms, 900 gms. 1800 gms & 2500 gms Nestle Nido Milk powder 400g,900g,1800g,2500g Product Origin: Austria Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs Nido Instant Full Creame Milk Powder. Netherlands Origin with Multilanguage Text on Tins. Available in Carton & Shrink PackNido Full Creme Instant Milk Powder in TinsText: - Multilanguage ( Including English & Arabic )Size:-24x400 gms / Carton - 20" FCL = 880 Cartons / 40" FCL - 1700 Cartons12x900 gms /Carton - 20" FCL = 880 Cartons/ 40" FCL - 1700 Cartons6x2.5KgTin/ Tray - 20" FCL = 525 Cartons / 40" FCL- 1120 Cartons
PH - 4.0-7.0 Foreign Matter - Complies Loss on drying - 15.0% Sulfated Ash - 0.6% Iron - 0.001% Oxidizing substances - 0.002% Sulfur dioxide - 0.005% Microbial contamination Complies Identification A to C Complies
S/M/L,10kg/ctn S/M/L,5kg/ctn S/M/L,10kg/bag S/M/L,20kg/ctn
Chicken Feet 45gm to 55gm Chicken paws 35gm to 45gm No broken bone No blood inside no yellow pads no Bleach use
Principle Nutrient Value Percentage of RDA Energy 354 Kcal 0.17 Carbohydrates 64.9 g 0.5 Protein 7.83 g 0.14 Total Fat 9.88 g 0.33 Cholesterol 0 mg 0 Dietary Fiber 21 g 0.525
Product Type - olive oil extra virgin Type - Organic Package - 0,5L/0,75L/3L/5L Brand Name - Borgo Macereto Shelf Life - 25 YEARS Weight (kg) - 1.25 Packing - Bottle Key word - Organic olive oil
White Cream Powdery MOQ - 18 Tons Protein - Min. 34 Avaliable Test Method - HPLC UV Max. Moisture - 4% Fat Content (%) - 0.84% Package - 25 Kg /bag Shelf Life - 2 years
Energy - 2546KJ 30% Protein - 24.3g 41% Fat - 47g 78% Saturated fatty acid 0g Trans fatty acid 0g Cholesterol - 0mg 0% Dietary Fiber - 3.0g 12% Carbohydrate - 21.8g 7% sodium - 5750mg 20% Vitamin E - 10.08mg 77%
Product Name - Illex Squid Latin Name - Illex Argentines Size - 150-200,200-300g,300-400g,400-600g /block Packing - Glazing Customers' requirements Freezing Way - BQF
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
PARAMETER CHEMICAL SPECIFICATIONS Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920
