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GOLD Member
Aug-05-21
Cocoa Beans

Cocoa Beans

(4.5)
$9.8k
MOQ: 5  Kilograms
Sample Available
  Tao Haubel Commodities Ltd
Supplier From Yaba, Lagos, Nigeria
Supplier Of Cocoa Beans
 
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months
GOLD Member
Oct-30-21
Cocoa Nibs

Cocoa Nibs

(4.4)
$1.00
MOQ: 500  Kilograms
Sample Available
  Namaskar SAC
Supplier From Lima, Peru
Supplier Of Cocoa Beans
 
We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation.
For more information contact us.
GOLD Member
Oct-30-21
Cocoa Shell

Cocoa Shell

(4.4)
$1.00
MOQ: 500  Kilograms
Sample Available
  Namaskar SAC
Supplier From Lima, Peru
Supplier Of Cocoa Beans
 
We are suppliers from Peru, we offer the best Cocoa Shell, this product are a rich source of dietary fiber and protein.
For more information contact us.
GOLD Member
Oct-30-21
Cocoa Husk

Cocoa Husk

(4.4)
$1.00
MOQ: 500  Kilograms
Sample Available
  Namaskar SAC
Supplier From Lima, Peru
Supplier Of Cocoa Beans
 
We are suppliers from Peru, we offer the best Cocoa Husk.
For more information contact us.
GOLD Member
May-26-19
Cocoa Beans

Cocoa Beans

(4.4)
$3.90
MOQ: Not Specified
  Namaskar SAC
Supplier From Lima, Peru
Supplier Of Cocoa Beans
 
Cocoa is thought to have first been used by the Maya civilization of Central America.

It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.

Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.

Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.

Benefits

1) Rich in Polyphenols That Provide Several Health Benefits

2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels

3) Cocoa has other properties that may reduce your risk of heart attack and stroke

4) Polyphenols Improve Blood Flow to Your Brain and Brain Function

5) May Improve Mood and Symptoms of Depression by Various Means

6) Flavanols May Improve Symptoms of Type 2 Diabetes

7) May Aid Weight Control in Many Surprising Ways

8) May Have Cancer-Protective Properties

9) Theobromine and Theophylline Contents May Help People With Asthma

10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
11796 Food Raw Material Suppliers
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GOLD Member
VERIFIED
Mar-06-21
Cocoa Beans

Cocoa Beans

(4.4)
Ask for price
MOQ: 27 (One 40ft container)  Metric Tonnes
Sample Available
  Welli Farms Limited
Supplier From Festac, Lagos, Nigeria
Supplier Of Cocoa Beans
 
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.

Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.

With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
GOLD Member
Jun-18-21
Criollo Cacao Nibs

Criollo Cacao Nibs

(4.4)
$0.10
MOQ: 15  Kilograms
Sample Available
  Uhtco Corporation Gmbh
Supplier From Mistelbach, Austria
Supplier Of Cocoa Beans
 
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.

Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
GOLD Member
Sep-01-23
Cocoa Beans

Cocoa Beans

(4.0)
$10.00 - $15.00
MOQ: 1  Boxes
  Flexi Trade Ltd.
Supplier From London, United Kingdom
Supplier Of Cocoa Beans
 
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
GOLD Member
VERIFIED
Dec-20-23
Cocoa Beans

Cocoa Beans

(4.0)
Ask for price
MOQ: 20  Tons (UK)
Sample Available
  Tropicollo Ltd.
Supplier From London, Greater London, United Kingdom
Supplier Of Cocoa Beans
 
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
SILVER Member
Mar-29-22
(1.1)
Supplier From paris, France

Textiles, furniture, food products, etc.Founded in 2010, dca distribution sas initially specialized in trading (import and distribution) and sourcing of hi tech products (multi brand).
in 2015, we diversified our offer by also offering textiles, furniture, cosmetics, food products, etc.
our main customers are wholesalers, resellers, destockers, private sales companies and international importers.

Supplier Of Furniture   |   Knitted & Woven Garments   |   Knitted & Woven Fabrics   |   Food Products   |   Wooden Furniture
GOLD Member
VERIFIED
Jul-29-22
(4.4)
Supplier From Taguig, Manila, Philippines

Tapioca starch, coconut oil, fish meal, hatching eggs, broiler eggs, cobb 500 broiler, ross 308, brown table egg, table egg, egg, white table egg , coffee beans, canned tuna fish, yellow corn, corn starch, soybean , dried fish , cardamom , diapers, honey , natural honey , cocoa bean, a4 copy paper , copy paper , double a copy paper, sugar , flour , wheat flour , frozen chicken , chicken feet , chicken wings , used laptops , massey ferguson tractors, tractor , energy drink, kidney beans, smoked catfish , wood pellet, cocoa powder , hpmc, hydroxypropyl methylcellulose, glyphosate, chlorine tablets, toyota hilux, hard copy bond paper, matcha green tea, tapioca pearls, glucose syrup, liquid glucose syrup .Manufacturing, wholesale, trading and exporting

Service Provider Of Importing/Exporting

Supplier Of Honey   |   Food Additives   |   Canned Fish   |   Manufacturer & Exporter   |   Starch   |   Cocoa Beans   |   Soybean   |   Frozen Chicken   |   Diapers   |   Black Cardamom   |   Coffee Beans   |   Flour   |   Chicken Eggs   |   Used Computers & Hardware   |   Industrial Chemicals   |   Wheat Flour   |   Coconut Oil   |   Fishmeal   |   Dried Fish   |   Trade Promotion Services   |   Food Raw Material   |   Sugar   |   Chlorine   |   Printing Paper   |   Corn   |   Bond Paper   |   Green Cardamom   |   Cocoa Powder   |   Poultry   |   Corn Starch   |   Tapioca Starch
GOLD Member
Mar-30-23
Cocoa Beans

Cocoa Beans

(3.5)
$700.00
MOQ: 14  Metric Tonnes
  Kovacic Helga
Supplier From Ferlacher, Vienna, Austria
Supplier Of Cocoa Beans
 
Storage Type
Cool and dry
Specification
No sunlight
Type
Cacao
Shelf Life
2 years
Manufacturer
ANDINA FOODS EXPORT E.I.R.L.
Ingredients
Cacao beans
Content
Roasted ccao beans
Address
Jiron Oxapampa 302, Brena, Lima - Peru
Instruction for use
Food Industry
Variety
Criollo
Processing Type
Roasted
Maturity
Mature
Size (cm)
2.5
Grade
Premium
Weight (kg)
0.001
AUSTRIA
Color
Brown
Taste
Bitter
Smell
Characteristic
Moisture
Max. 7%
Strange matter
<1%
GOLD Member
Apr-01-23
Cacao

Cacao

(3.5)
$500.00
MOQ: 10  Metric Tonnes
  Kovacic Helga
Supplier From Ferlacher, Vienna, Austria
Supplier Of Cocoa Beans
 
Essential details
Storage Type:
Bags in Cartons
Specification:
Theobroma Cacao
Type:
Cacao
Shelf Life:
6 - 12 Months
Ingredients:
Sugar, Fat
Content:
Fat Content (Minimum 52%), Shell 10%, Moisture 2%
Address:
AUSTRIA
Instruction for use:
Used in cooking
Variety:
Forastero, Criollo and Trinitario
Processing Type:
Dried Fermented
Grade:
A
Weight (kg):
20
Place of Origin:
AUSTRIA
Supply Ability
Supply Ability
80 Kilogram/Kilograms per Week
Packaging & delivery
Packaging Details
Bags in Cartons
Picture Example:
package-imgpackage-img
Lead time:
Quantity(kilograms) 1 - 100 >100
Lead time (days) 30 To be negotiated
GOLD Member
VERIFIED
Sep-26-24
Cocoa beans / powder / Shell

Cocoa Beans / Powder / Shell

(3.5)
Ask for price
MOQ: 20 tons  
  Delight Sk Company Limited
Supplier From Benin, Edo, Nigeria
Supplier Of Cocoa Beans
 
Cocoa beans / powder / Shell / Butter
GOLD Member
VERIFIED
Aug-20-24
Premium Cocoa Beans

Premium Cocoa Beans

(3.5)
Ask for price
MOQ: Not Specified
  Ca & M Trading Limited
Supplier From Liberia, Liberia
Supplier Of Cocoa Beans
 
Premium Cocoa Beans: Sourced directly from the rich soils of West Africa, our unprocessed cocoa beans are known for their robust flavor profile and high-quality yield.

Unprocessed West African Cocoa: These raw cocoa beans are harvested by experienced farmers, offering a natural and authentic taste that forms the foundation of the world's finest chocolates.

Raw Cocoa Beans from West Africa: Sustainably sourced, our cocoa beans provide a rich, full-bodied flavor, perfect for high-quality chocolate production and confectionery.

West African Cocoa Beans: Prized for their deep, complex flavors, these unprocessed beans are ideal for manufacturers seeking to create premium chocolate products.

High-Quality West African Cocoa: Straight from the heart of West Africa, our raw cocoa beans deliver the rich and intense flavors that distinguish the best chocolate brands globally.
GOLD Member
May-30-24
Cocoa Bean

Cocoa Bean

(3.5)
$8.0k
MOQ: 50  Metric Tonnes
Sample Available
  PT Grencofe Premium Indonesia
Supplier From Jakarta, Jakarta Raya, Indonesia
Supplier Of Cocoa Beans
 
We are able to supply Natural Cocoa bean.

Cocoa Bean with specification:
- There are 105-115 bean in 100 grams
- Moisture Content 7.5% maximal
- Seed Droppings 2% maximal
- moldy Seeds 2% maximal
- Insect Seeds 2% maximal
- Seeds Germinate
GOLD Member
Feb-17-23
Cocoa Beans Seed

Cocoa Beans Seed

(3.5)
Ask for price
MOQ: Not Specified
  G Oliveira & C Santos LDA
Supplier From Setubal, Portugal
Supplier Of Cocoa Beans
 
COCOA BEANS SEEDS
HS Code 18010000
PRICE = US$700/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â??

TASTE: Characteristic ASHES: â?? ODOR Fruity, nutty. FAT: Min. 49% (Cacao Butter)

FOREIGN MATERIAL: Max. 1%*

FERMENTATION: Min. 85%

DEFECTS: Max. 3%

HUMIDITY LEVEL: Max. 7%

AVERAGE SIZE: 22 mm

IODINE: â?? CALIBER: Min. 135/100 g

MELTING POINT: â?? PARTICLE SIZE: â?? PEROXIDE: â??

* The product may contain traces of pits/stalks/shell. PH-LEVEL (10%): 5-6.5 SAPONIFICATION: â?? SOLUBILITY: â??
GOLD Member
VERIFIED
Jun-27-24
Dried Raw Cocoa Beans

Dried Raw Cocoa Beans

(3.4)
$190.00
MOQ: 5  Tons (UK)
Sample Available
  Rene Sadi
Supplier From Ontario, Canada
Supplier Of Cocoa Beans
 
FERMEMNTED COCA BEANS



Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans.


Our cocoa is fermented in wooden boxes and then dried under the solar system.



Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs.



Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg

Bags per container

20 feet container: 226 bags

40 feet container: 446 bags
GOLD Member
VERIFIED
Jun-27-24
High Quality Cocoa Beans

High Quality Cocoa Beans

(3.4)
$180.00
MOQ: 5  Tons (UK)
Sample Available
  Rene Sadi
Supplier From Ontario, Canada
Supplier Of Cocoa Beans
 
High grade dried raw cocoa beans for sale

high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.

-size: 90 - 100 beans/100gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=95%.
GOLD Member
Dec-25-24
Cocoa Husks

Cocoa Husks

(3.1)
$1.50
MOQ: 20  Metric Tonnes
Sample Available
  Federice Estates
Supplier From Wewak, East Sepik, Papua New Guinea
Supplier Of Cocoa Beans
 
Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.
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