We are producers of organic, raw, fine or flavour cacao from colombia. Our main production area is in tumaco, where we grow the criollo cacao variety. We have certificate of origin, organic and sustainable utz agriculture. We are able to provide certified cacao beans. We can send samples to you.
We are producers of organic, raw, fine or flavour cacao from Colombia. Our main production area is in Tumaco, where we grow the Criollo cacao variety. We have certificate of origin, organic and sustainable UTZ agriculture. We are able to provide certified Raw Cacao Beans. We can send samples to you.
We are processor of selected natural products and supply following Organic products from Peru world wide: Organic Cocoa Powder , Organic CAMU CAMU Pulp Powder, Organic CAMU CAMU Fruit Powder, Organic SACHA INCHI OIL, Natural toasted SACHA INCHI NUTS, Organic SACHA INCHI Powder, Organic LUCUMA Powder, Organic whole Purple Corn, Organic YACON root Syrop, Organic MESQUITE Powder, Organic MESQUITE coffee Powder, Organic Graviola Powder, Organic GOLDEN berries Dried, Organic Ginger slices, Organic Ginger Powder, ORGANIC Raw MACA POWDER, organic MACA GELATINIZED Powder, Organic red maca GELATINIZED Powder, Organic black maca GELATINIZED Powder, Organic CATS CLAW POWDER, Organic Black chia seed , Organic white Chia seed , Organic AMARANTH Powder, Organic Kaniwa . ( USDA , EU , JAS , HALAL , KOSHER and HACCP Certification )
Cocoa beans High quality Origin Africa /QUALITY / BEAN COUNT - 105 BEANS PER 100 GR / MASS FRACTION OF MOISTURE AND VOLATILE SUBSTANCES - 7% max / SLATY BEANS - 2% max / MOULDY BEANS - 0.5% max / BROKEN BEANS, FRAGMENTS, SHELLS - 1% max / FLAT BEANS - 1% max / BEAN CLUSTERS - 5% max / VIOLET BEANS - 10% max / FOREIGN MATTERS - 0.5% max
We deal on exports of cocoa,cashew,iron,mangoes,Rubbers Etc,Trusted and reliable,with 100% guarantee.
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Cocoa Beans From Ecuador
cashew, nuts, agro-commodities, commodities, agriculture Cashew Nuts available for export (FOB) Origin: Nigeria Price: $1,850 per Ton
We collected high quality cocoa beans from Binon Cacao farm and other famer in Vietnam. And put them through a process like peeling, drying and archive a high standard Dry Cacao Bean. We smashed those beans to collect Cacao Nibs. MOQ: 2 ton per order
Product Description : Offering natural fermented cocoa beans Price of product ( USD price or FOB price) : Negotiable, subject to prevailing global prices Product origin : Lagos, Nigeria Minimum Order Size and Packgaing details : 1 X 20' FCL, bulk packaging
DeCocoa Directly Collects Cocoa pods from Organic farmers and we processing it to our customers.
DeCocoa Collects Cocoa Pod from Organic Farmers and We do carefully processing it to our Customers.
DeCocoa Directly Collect Cocoa beans from Organic farmers and we processing it to our customers.
Price: 0.7 0.9 usd/kg Type: Cacao Variety: All types Processing Type: AD Maturity: 100 % Size (cm):1 Grade: HIGH GRADE Certification: ISO Weight (kg):1 Place of Origin: Viet Nam Brand Name: NAVALO Supply Ability: 2000 Ton/Tons per Month Packaging Details: (We do all sizes and types of packing and also do customer's private labeling) Container 20' & 40' Port: Viet Nam Lead Time: 5-7 Business days after confirming payments
Goods Origin : tanjung priok - Port of Jakarta Cocoa Beans from Papua, best quality. Price (ask) Contact me via WhatsApp on +6281233652442 for more pic if you are serious and interested in doing business with me Payment term LC or TT
Cocoa Beans : Cocoa being a cash crop and critical export for different producing countries act as a key import for consuming countries, where there is no suitable climate for cocoa production. Being a major part of a global supply chain, cocoa beans undergo a complex production process including buyers, shipping organizations, farmers, processors, manufacturers and distributors. Cultivation of cocoa is indeed a delicate process because the Cocoa trees are susceptible to changing weather, diseases, and insects that may harm the growth of the plant. Unlike large industrialized agribusinesses, a major amount of cocoa is taken from small, family-run farms, which have a major dependence on traditional farming practices and have limited organizational leverage. Ever-increasing demand from consumers all over the world encourages a large number of global efforts and funds to support and improve cocoa farm sustainability. In spite of all the ups and downs in Cocoa production and processing, we at Tristar, make sure to source best quality cocoa beans from Tanzania and Guinea to be provided to our customers. Specifications : Quality - As per buyer's requirement
Description: Dry, whole seed, export type. Variety: Native Origin: Sierra Nevada de Santa Marta Different brand: Sierra Nativa characteristics % HUM: Maximum 7% % Impurities: Maximum 1% Molds: Maximum 1% Granulometry: 130 grams / 100 seeds Fermentation: 95% Sensory Physics: Color: Light brown, Medium fluidity Smell and Taste: Fine Nutty Scent, deep smell of fruits. Packing: Sacks: Export type Weight: 50 kilos Storage: Store indoors, cool temperature, no strong odors
Our Company have the capacity of delivery 200MT per Month of Cocoa Beans KAKWA, from Colombia, South America. Please feel free in contact us for more information
Organic Cacao (Cocoa) Powder, Nibs and Beans Name your bitter sweet pods because Alphajudah offers you 100% organic cacao (cocoa) powder, nibs and beans. Cacao also called Theobroma Cacao is a fruit tree that produces pods that contain cacao beans. These cacao beans are processed to create cacao powder. Cacao is chocolate in its purest form and is known as the highest food source of antioxidants, as well as magnesium. For years, the beans have been used for various health purposes and high trade commodity. Cacao is beneficial for maintaining blood pressure and reducing inflammation and weight. Cocoa on the other hand is another form of cocoa after it is heated. Our cocoa does not contain any oils, fats or added sugar. After cacao is put under pressure at a high temperature, cocoa is formed. Cocoa is equally beneficial because even after going under high temperature, its anti-oxidants remain intact. Cacao Nibs Cacao nibs are basically cacao beans in a different form, when the later is dried and fermented. They are crushed into nibs for easy use in recipes. They contain nutrients, fat and fiber content similar to cacao beans. They promote a healthy immune system and bone health. Our aim is to sell cacao and cocoa in various forms to satisfy every customer. Therefore, we sell the former in beans, nibs and powder form and the latter in beans, nibs and powder form. Each bean is organically certified by our farmers to make sure that they were grown without any pesticides or chemicals. To provide you with the finest quality chocolate, none of the beans are genetically modified. You can rest easy because we make sure that all its nutrients are intact for a natural and true taste. We supply Cacao (Cocoa) beans, Cacao (Cocoa) nibs, Cacao (Cocoa) powder in 20 foot container or 40 foot container.
ARABICA + ROBUSTA ROASTED COFFEE BEANS Type: Roasted Coffee Beans Grade: Premium Shelf Life: 24 Months Brand Name: Vietdeli Place of Origin: Vietnam Packaging: 500g/bag, 30 bags (15kgs)/carton Quantity: 20 ft container or your real demand Shipment: prompt
