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Our product from Sumatra
original dried cocoa beans processed into powder without any mixture
Dried cocoa bean specs; Water Content: 8% Max Impurities: 3% Max Mold: 4% Max Seeds: 115
Certificate of Analysis (COA) for Forastero cocoa Beans F.A.Q: 86-96/100grams Fat: 45-52% FFA: 1.06-1.75% PH: 5-6.5%, Humidity rate: 6.5-8% Flat: max. 1.5% Germinated: max. 1.5% Defective: max. 1.5% Slate: max. 1.5% Purple beans: max. 1.5% Unfermented: max. 1.5% Fungi end defects: max. 1.5%
for sale: superior quality dried cocoa beans and cocoa butter. exceptional products, carefully selected and developed to offer you the best cocoa and its derivatives. our range includes : pure cocoa bean: ideal for your gourmet recipes, pastries and chocolate drinks. cocoa butter: pure and natural, perfect for beauty and body care recipes, as well as culinary applications. we own several farms in africa and work directly with other local producers for very large orders. contact us for more information: for more information or to place an order.
Premium Cocoa Beans from Nigeria available for export at the rate of $11,000/MT
Sourced from Africa and South America's fertile lands, our premium cocoa beans and powder deliver rich, flavorful chocolate. Perfect for confectionery, beverages, and baking, they are prized by chocolatiers and food manufacturers for their quality and depth of flavor.
Our Cacao mass is made from high-quality fermented cacao beans grown in Bali. Through a careful processing method, this cacao mass retains all the natural flavors and aromas of the cacao beans, delivering a rich and intense flavor profile. As a key ingredient in premium chocolate making, this cacao mass provides a smooth texture and deep flavor that is perfect for a variety of chocolate creations, from chocolate bars to delicious chocolate beverages
Our fermented cacao beans originate from Bali, where the ideal tropical climate produces cacao beans of the highest quality. Known for their rich flavor and complex aroma, these beans are carefully fermented to highlight their unique characteristics. Harvested from the finest plantations, these cacao beans are the preferred choice for premium chocolate makers worldwide, offering an unmatched authenticity in taste and quality
Ready to process dry cocoa beans are available.
Types: Criollo: Sweet flavor, non-bitter, lacks tannins. Forastero: 90% of global production, very bitter, highly aromatic. Trinitario: Best hybrid, 12% of global production. Specifications: Moisture: 8% Defective: 0.7% Grade: A
High-quality product available in our wholesaler. Sourced from the highest quality cocoa beans, our cocoa powder is the perfect ingredient for baked goods, desserts and drinks. The price includes transportation of USD 51 per ton.
*Cocoa bean *Cocoa powder *Cocoa butter
Our premium cocoa beans are meticulously sourced from renowned cocoa-producing regions known for their rich soil and ideal climate conditions, ensuring the cultivation of high-quality beans with distinct flavour profiles. With direct partnerships with local farmers and cooperatives in countries such as Nigeria, Ghana, and Ivory Coast, we maintain a sustainable and transparent supply chain from farm to market. Our commitment to ethical sourcing and fair trade practices ensures that farmers receive fair compensation for their labour and dedication to producing exceptional cocoa beans. From fermentation to drying, our cocoa beans undergo fully traceable processing methods, guaranteeing optimal flavour development and quality control. Additionally, our customizable packaging options, including bulk bags, vacuum-sealed packs, or branded containers, cater to the specific needs and preferences of buyers, ensuring the freshness and quality of our cocoa beans are preserved throughout the supply chain.
Indulge in the Richness of Pure Cocoa Beans! Treat yourself to the essence of luxury with our cocoa beans! Sourced from the finest cacao plantations and hand-selected for perfection, our cocoa beans promise to elevate your chocolate creations to new heights of decadence. Why Choose Our Cocoa Beans? - Exceptional Quality: Our cocoa beans are carefully sourced to ensure the highest quality, delivering a rich and robust flavor that captivates the senses. - Versatile Ingredient: Whether used to make gourmet chocolates, indulgent desserts, or savory dishes, cocoa beans offer endless possibilities for culinary creativity. - Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture. Order now and elevate your chocolate creations to artisanal perfection with our cocoa beans! Budi Harto Star Laboratories Pergudangan Mutiara Margomulyo Indah C 15 Surabaya, Indonesia USD Price: 10000 USD/Ton
Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Especially For Fine Chocolate. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
We are happy to quote you the container of fermented cocoa beans. Country of origin: Venezuela. beans type: Fermented F1
Grade A the cocoa beans shall be of premium quality, free from defects, mold, or infestations. Moisture Content: 7% Max. Bean Size: The beans shall conform to industry-standard size specifications. Fermentation and Drying: The beans shall be properly fermented and dried to enhance flavor and aroma. Purity: The beans shall be free from foreign matter, stones, or extraneous materials.
