Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a
process of fermentation and natural drying. Then these selected and sorted seeds are
ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
Dry and Fermented Cocoa Beans from West Africa. Our producers are a union Farmers with a combined harvest of up to 30,000 thousand Metric tons of Cocoa Beans.
We Package in 65kg Jute bag, also can ship in Bulk
We offer to our prospect buyers FOB OR CIF shipping terms.
Product Denomination :Toasted AND Spoiled Cocoa Beans
Description : This product is the result of successively drying, toasting and spoiling the cocoa beans without modifying any of its constituents.100% cocoa beans
Cocoa bean origin West Africa
Appearance Solid
Flavor Characteristic cocoa flavor
Color Dark brown
Fineness (through 200 mesh) Min. 99.0%
Chemical Index
Fat content Min 52 %
Moisture Max. 2.0%
pH value 5.0-5.8
Microbiological Index
Total Plate Count Max. 5,000 cfu/g
Coliform Max. 30MPN/100g
Yeast & Mould Max. 50 cfu/g
Salmonella, Shigella, Staphylococcus Aureusa Negative
