We are happy to quote you the container of fermented cocoa beans. Country of origin: Venezuela. beans type: Fermented F1
Grade A the cocoa beans shall be of premium quality, free from defects, mold, or infestations. Moisture Content: 7% Max. Bean Size: The beans shall conform to industry-standard size specifications. Fermentation and Drying: The beans shall be properly fermented and dried to enhance flavor and aroma. Purity: The beans shall be free from foreign matter, stones, or extraneous materials.
Offer for sale 26 ton cocoa bin loaded on a 40 foot container ready to ship $8500 per ton FOB.Shipping negotiable on owners account Requesting purchase order with payment teams LC or TT , required thereafter shipping will be schedule . Optional extension. 26 ton per month Respectively submitted Razak A Dosunmu
High quality fine aroma cocoa beans from Ecuador.
Dry Cocoa Bean Moisture - 7.0 - 7.50% Moisture
Style : Dry Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : to be discuss Color : Natural Brown Water Content : 10% or by requested Certification : Phytosanitary Certification
Product Type: THEOBROMA CACAO LINNOEUS (RAW COCOA BEANS) GRADE A Origin: Nigeria Bean Count 80 100pcs per 100g max Moisture Content 8% Max Total Defects 8% Max Cluster / Broken Shell 5% Max Residue 2% Max Foreign Matter 2% Max Packaging 65KG Jute bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
PRODUCT: Cocoa beans SCIENTIFIC NAME: Theobroma cacao L. VARIETIES: Criollo, Forastero, Trinitario HS CODE: 180100 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 64.00 kg. PACKING: Jute bags, (food grade), Plastic bags HARVEST: January - December
We are looking for cocoa beans buyers, We can supply between 3000 to 3500 tons of cocoa beans . The origin of the cocoa is the Ivory Coast. The loading port is Conakry. The season is from October to February.
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We are farmers and produce Cocoa beans, our Cocoa beans are fine aroma F1, guarantee fine aroma. Capacity 4 containers per month
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