Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a process of fermentation and natural drying. Then these selected and sorted seeds are ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Product Spesification 10/12 Natural Indonesian Cocoa Press Cake Moisture (%max) : 2.5 - 5 pH : 5.6 - 5.9 Fat Content (%) : 10-12 Shell Content (%) : 1.75 Molds (c/g max) : 50 Yeast (c/g max) : 50 TPC (c/g max) : 5,000 Coliform : Absent E. Coli : Absent Salmonella in 375g : Absent Packing in paperbag : 25kg (nett)
Bean Size: 82 per 100g Slaty Beans: 1,5% Mouldy Beans: 1,5% Defective Beans: 1,5% Foreign Matter: 0% Wormy: 1,5% Moisture: 6,8% Flat Beans: 1,0% Fat Content: 45,75% Not Fermented: 4,0%
Cocoa Supplier Peruvian cocoa supplier. Details in correspondence.
I am a direct importer of cocoa beans from Nicaragia. I also have cocoa mass from this grain. It is made in Poland.
Dry and Fermented Cocoa Beans from West Africa. Our producers are a union Farmers with a combined harvest of up to 30,000 thousand Metric tons of Cocoa Beans. We Package in 65kg Jute bag, also can ship in Bulk We offer to our prospect buyers FOB OR CIF shipping terms.
Cocoa shell is the shell of the cocoa bean. kindly contact if interested for more details. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Organic Certified Criollo Cacao Powder
Organic Certified Criollo Cacao Nib
Organic Certified Criollo Cacao Nibs
Product Denomination :Toasted AND Spoiled Cocoa Beans Description : This product is the result of successively drying, toasting and spoiling the cocoa beans without modifying any of its constituents.100% cocoa beans
These are the types of cocoa beans. 1.Cocoa ASS ( Arriba Superior Selecto) 2.Fine Aroma Top These types are not in stock at the moment because we have to process it under order 20 days in advanced 3.Toasted 4. Nibs 5. Liquor or pasta Cocoa If interested in 1000KG - Usually, we offer 1000kg for around about $3000-$6000 + freight and insurance. (depends on product) Cocoa beans from South America Ecuador.
Great Quality Criollo cocoa beans. Origin: Venezuela Quantity: 25MT Samples Available
Cocoa bean origin West Africa Appearance Solid Flavor Characteristic cocoa flavor Color Dark brown Fineness (through 200 mesh) Min. 99.0% Chemical Index Fat content Min 52 % Moisture Max. 2.0% pH value 5.0-5.8 Microbiological Index Total Plate Count Max. 5,000 cfu/g Coliform Max. 30MPN/100g Yeast & Mould Max. 50 cfu/g Salmonella, Shigella, Staphylococcus Aureusa Negative
Africa origin cocoa supply directly. Welcome cocoa manufacturer and refiner to deal directly.
Cocoa beans are little beans found in the pods that grow on cacao (cocoa) trees.
Nice bread, contains vitamins and mineral
Paste or mixture of cocoa.
