Type: Cocoa Beans Variety: Forestero Humidity: 7.5% max Waste: 2% maximum Moldy: grains 4% maximum 83-100 beans/100gr Free from strange odors Insect free Certification: Rainforest Alliance/UTZ and USDA-EU Organic Packaging: Grainpro bags and gunny sack
Dried cocoa beans (Type 1) packed in box 10 or 50 kgs. MOQ: 01 metric ton Goods are ready for delivery 30 days after date of contract Email us for more details!
Wholesale cocoa beans in UK. We can provide cocoa butter and powder as well based on the order
Dear, We are a cocoa processing factory based in Skopje/North Macedonia. We produce Cocoa Mass and we also sell Cocoa Powder that we buy from Western Africa. For more information please contact us. Best Regards
We supply Organic Fermented Cocoa Nibs from Bali, Indonesia. We have certificate for organic Cocoa Nibs. We will help you to arrange shipping to your country. Our capacity is 50ton per year.
Fermented and Original Cocoa Beans from East Nusa Tenggara.
Hallo. We Have Product Cocoa Beans From South East Aceh, Aceh, Indonesia.
100% Pure Cacao, we called it Tablea in the Philippines from the land of the rising sun, BoHoL.. Only 250 Philippine Pesos or 5 USD for 200 Grams of Cacao in Pouch Zip Lock. No Added Sugar. Smells like chocolate due to its purity.
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! 1Reduce weight 2Invigorating the stomach 3Prevent cancer
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
100 % cacao nibs with fermented process from 100% cacao beans
organaic cacao beans origin indonesia fermented cacao moistured: 6-7% 100gr: 85-100 beans good quality
Organaic Cacao Beans Origin Indonesia Fermented Cacao Moistured: 6-7% 100gr: 85-100 Beans Good Quality
Organic Roasted Of Cacao Nibs Origin Indonesia
Cacao Nibs with good quality from Indonesia
Sun dried fine flavour cocoa beans. Packaged in 50 Kg GRAINPRO bags. Selected by hand, no inclusion of stones, bugs, bad beans. 100% usable. Dried to 7% moisture.
Our beans are 100% single estate origin. All of our cocoa is home grown, harvested, fermented and dried at San Juan Estate itself. Beans are sun dried (or partially natural gas slow dried during the rainy season) and polished to give a perfect shiny bean with little to no dried surface pulp. Aside from the aesthetic benefit, polishing helps inhibit any surface mold, aids in the bean grading process and contributes to a more even roast. Fermentations are tracked to ensure optimal temperatures and pH are reached. Cut tests are performed daily to track the internal fissuring and colouration of beans. The final product is stored in jute sacks in a sealed temperature and humidity controlled room on raised pallets.
Type: Cacao Variety: Criollo Processing Type: Blended Maturity: Maximum Size (cm): 2 Place of Origin: Peru Brand Name: Cacao Peruano Processing: Raw Dried Cacao Beans: Brown Color: Natural Brown Product Name: Dried Natural Cocoa Beans Ariba Cacao Beans ,Criollo Cacao Beans: Varies Shelf Life: 2 Years Odor: Characteristic Cocoa Drying: Natural Sun-Dried Usage: Cooking Packing: 25kg Bags
Specifications Country of origin: Nigeria Color: Brown Bean Count (Main Crop): +280 Impurities: Maximum of 4% Moisture: Maximum of 10% (During the Rainy Season) Total Defective (TD): Maximum of 3% Total Mould: Maximum of 5% Inspection: SGS
