There are three main types of Indonesian cocoa beans: Criollo, Forastero, and Trinitario. Criollo : Criollo beans are known for their non-bitter taste, as they lack tannins and contain astringents that impart a sweet flavor. Forastero : makes up 90% of the worldâ??s cocoa production and is the most widely cultivated variety. Despite its prevalence, Forastero cocoa is not as highly regarded as Criollo. These beans are very bitter, highly aromatic, very astringent, and high in tannins. Trinitario : is a hybrid of Forastero from Venezuela and native Criollo beans. This crossbreeding results in what is considered the best hybrid cocoa bean in the world, contributing to 12% of global cocoa production. Moisture : 8% Defective : 0.7% Grade : A
High Quality Cocoa Beans of Ghanian Origin MOQ: One 20 ft container (20 MT) Price T/T payment : Small Beans: $2700 USD PER MT 120-130/100 g Large Beans: $3500 USD PER MT 100/100 g Price SBLC payment: Small Beans: $2900 USD PER MT 120-130/100 g Large Beans: $3850 USD PER MT 100/100 g
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year
raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. Main Crop Light Crop Moisture Content < 7.5% < 7.5% Bean Count per 100 gms < 100 < 110 Total Mould [TM] < 4% < 4% TM + Other Defects [OD] < 6% < 6% Slaty < 5% < 5%
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different 1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg about us. our vision. to adhere to the highest standards delivering ingenious, high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year Main Crop Light Crop Moisture Content < 7.5% < 7.5% Bean Count per 100 gms < 100 < 110 Total Mould [TM] < 4% < 4% TM + Other Defects [OD] < 6% < 6% Slaty < 5% < 5%
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different 1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum
Fob (Tema) 3350$ - 1FCL PRODUCT DESCRIPTION Natural cocoa liquor made from 100% Ghana cocoa beans. PROCESS DESCRIPTION The Natural cocoa liquor is produced from good quality cocoa beans through the process of cleaning, winnowing, nibs roasting and debacterisation, and grinding. INTENDED USE Raw material for chocolate confectionery production. *GMO-FREE *ALEERGEN AND GLUTEN-FREE
Cocoa Pastry Cream Unit Net Weight (Gr.) 160 Master Carton Volume (m3) 0,009 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 2,45 Quantity in Master Carton 12 20 FT Container Capacity 3677 40 FT Container Capacity 8468 Packaging Style Box Preparation: Pour 300 ml (1,5 cups) milk or water into a narrow and deep whipping bowl and add the whole packet content. Stir with mixer in the low speed and then in the high speed for 2-3 minutes (until it thickens). You can use in cakes instantly. If you like a thicker cr�¨me you could add 50 grams of margarine.
Product code:EFCP-0055 A Size: (0.25mm~1.0mm) Color: Sparkling White Purity: 99.0% Packing: Standing Pouch: 250g ,500g, 1000g Shaker Bottle: 500g Jar: 0.5kg, 1.0kg, 2.0kg PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Fine Grain Rate/ton
Product Description : Liquorice Extract and Extrac Powder Price of product ( USD price or FOB price) Contact for price quotes Product origin : Iran Key Specifications/Special Features : The supply is originally set at high levels of Glycyrrhizin acid, but should you need you need customized level of acid, we are able to manufacture based on your needs. Minimum Order Size and Packgaing details : Test orders min volume: 500 KG Minimum Orders: 20' FCL Stock: 700 mt Packing: - Extract is in shape of bloks - Extract Powder is packed in 5-10-25 KG cardboard boxed
After harvesting fresh crops, metabolism becomes a major factor that causes quality changes after harvesting generally, so the required factors to maintain freshness of fruits and vegetables are various factors, such as temperature, moisture, oxygen concentration, carbon dioxide concentration, ethylene gas, vibration and shock, pathogenic microorganisms, light, etc.
Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.
Organic Ceremonial Cacao Paste grade from KUNA farm Ecuador - Los Rios / illinizas Region Ceremonial-grade paste is made by fermenting and lightly toasting or sun-drying the beans, then peeling the husks (usually by hand) and stone-grinding them down to create a paste which is set into a block Nothing added. Nothing removed.
Cocoa
Essential details Storage Type: Bags in Cartons Specification: Theobroma Cacao Type: Cacao Shelf Life: 6 - 12 Months Ingredients: Sugar, Fat Content: Fat Content (Minimum 52%), Shell 10%, Moisture 2% Address: AUSTRIA Instruction for use: Used in cooking Variety: Forastero, Criollo and Trinitario Processing Type: Dried Fermented Grade: A Weight (kg): 20 Place of Origin: AUSTRIA Supply Ability Supply Ability 80 Kilogram/Kilograms per Week Packaging & delivery Packaging Details Bags in Cartons Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 100 >100 Lead time (days) 30 To be negotiated
Storage Type Cool and dry Specification No sunlight Type Cacao Shelf Life 2 years Manufacturer ANDINA FOODS EXPORT E.I.R.L. Ingredients Cacao beans Content Roasted ccao beans Address Jiron Oxapampa 302, Brena, Lima - Peru Instruction for use Food Industry Variety Criollo Processing Type Roasted Maturity Mature Size (cm) 2.5 Grade Premium Weight (kg) 0.001 AUSTRIA Color Brown Taste Bitter Smell Characteristic Moisture Max. 7% Strange matter
