Single origin: West Java - Indonesia Type: Indonesia Green Banana Leaves Weight: 1kg Material: 100% Natural Green Color: Green Packing : Vaccum Seal each 0.5kg/1kg. Quality: Grade A Length: until 120cm Capability Supply : 250MT/month Price : - Call *Best Quality Indonesia Green Banana Leaves as follows: Single origin: West Java - Indonesia Quick Details Type : * Indonesia Green Banana Leaf* Weight : 1kg Material : 100% Natural Green Color : Green Payment : TT. Packing : Vaccum Seal each /1kg. Packing Outside : Styrofoam Box White max 60kg. Shipping : Reffer Container Shipment : Arrive Within 29 Days Delivery : 10-14 working days, after Received Payment. Quality : Grade A Material : Green Leaf Length : until 120cm PRice FOB : Call Supplier. MOQ : 10ton ( FCL 20\") Sample Min : 1kg. Capablity Supply : 30 ton /month Payment Term : 100% T/T in advance. HS CODE = 08039090
Biohumus "BIOorganica" is a concentrated liquid solution of a kalium humate and biohumus. It is a natural organic fertilizer that consists of a mixture of a pure ecological and absolutely safety plant nutrient elements. This fertilizer contains also reach combination of humin substances and natural biostimulators, reach bacterial microflora, microelements and mineral substances.
factory export manufacturer 100% npk fertilizer Slow release fertilizer Scientific research standard Specification item value Classification Compound Fertilizer Type NPK CAS No. 66455-26-3 Other Names Compound Fertilizer Release Type Quick State GRANULAR Purity 99% Application fertilizer, agriculture Color customized Grade Standard: Agricultural Sample Yes N-P-K: 20-20-20 Moisture: 2% HS Code: 31052000 Package: bags or custom Packing: 25kg/50kg
Ingredients: Gram Pulse Flour (23%), Puffed Rice (9%), Peanut (9%), Flour (8%), Gram Pulse (6%), Split Green Gram (6%), Editible Vegetable Oil (Cotton Seed & Palmolein), Potato (3%), Beaten Rice (4%), Sugar, Edible Salt, Mango Powder, Mint Leaves Powder, Red Chilly Powder, Black Pepper, Cardamon, Clove Powder, Long Pepper & Citric Acid.
1> Through a fermented microorganism that is found in Japanese traditional food miso and soy sauce 2> Slow fermentation over time creates a fertilizer composition that is gentle on crops. 3> There are a large number of beneficial microorganisms, which enrich the microbial population in the soil and improve the quality of the soil. 4> Improves nutrient uptake by crops due to the long-lasting nature of the fertilizer ingredients