You need to enable Javascript in your browser to use most features on our website.
Countries
Premium Members
Listing Type
Date
Basil Powder
Basil Seed
Joss Powder For Manufacturing Incense Sticks Grade: 38 CUPS Viscosity: 37000-38000 CPS.
Hot & Cold Chocolate Premix Powder
Gelato Premix Powder
Kulfi Premix Powder
Faluda Premix Powder
Smoothies Premix Powder
Sorbet Premix Powder
Waffle Cone Premix Powder
Softy Premix Powder
Thick Shakes Premix Powder
Chocolate shake
Faluda Premix
Creamy and Milky taste of Shake.
For Creamy And milky ice cream.
Cold Cocoa 1 kg premix in 4 litre milk properly dissolve and serve.
Hot chocolate 1 kg premix in 4 litre hot milk properly dissolve and serve.
Smoothies Premix add in 4 litre milk Properly dissolve it by blender and serve. available in 45 flavors.