Used in :- Biscuits. Brands:- Ajmera, Agarwal, Ferro chem.
Brand :- Importated. Used in Chanachur,wafers,snacks & Namkin, cakes, Biscuits.
* Organically Farmed * High Quality
Instant Custard powder is a spice powder, powder form, pale yellow or light orange, with rich milk flavor and fruit flavor. Custard powder in Western mainly used for making cakes and puddings;Chinese custard powder suitable for soft, sweet, hot and cold desserts slip into (such as egg tarts, cakes, bread and other pastries in a yellow sauce). Such as: We usually see inside the tart sauce, custard powder mainly, many did not add the eggs.
Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Yeast Extract (YE) is derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion Yeast Extract (YE) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction. Functions: 1. Yeast extract is traditionally used as a source of vitamin B, selenium, and chromium, especially by vegetarians. 2. Yeast extract is also a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. 3. Yeast extract is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid. Features: Salt reduction Increases mellow taste Enhances flavor Balance weird smell Application: Soy sauce,vinegar,Sauces/Pickled Vegetables,Salty flavor/Seasoning/Hotpot seasoning,Meat products,Instant noodles,Snack foods,Beverages,Seasonings. Send your message to this supplier
Ring Roll is a traditional food originated from China which is famous to serve with hot pot. We use high quality premium bean curd skin, undergo quick fried process and then hand wrapped it to become a roll. Everbest uses only specially selected Non-GMO soya bean from Canada for all our soya bean products to ensure the food quality is well maintain. Ring Roll is best to eat with any soup based dishes â?? simply dip in soup for 3 seconds and itâ??s ready to serve! You can now enjoy the soya aroma and its crispy texture at the same time. This delicious and nutritious food is convenient and easy to prepare, come and get yourself one today!
Our Vege Prawn is an innovative creation made exclusively to cater for vegans and vegetarians seeking variety. It has the appearance and taste of prawn textures and flavours. Great choice to cook with any dishes or soup based and contain high protein and nutrition level.
Using premium mushrooms as part of the ingredients gives the Veg. Stewed Lamb additional nutritional benefits as well as a luring aroma.
This is an all-time favorite dish. Fragrant and flavorful, it has a great Barbeque taste of Chinese traditional cuisine. Itâ??s high in protein, fiber and calcium. It is also versatile that it can serve on its own or accompany any of your favorite dishes.
It is a plant-based chicken made from a mixture of nutritious ingredients and Non-GMO soy bean to enhance the flavor of chicken meat. It is easily to have a vegan chicken dish that tastes truly authentic.
Our Mock duck has a meaty flavor but made with Non-GMO soy bean and nutritious vegetarian ingredients. It is low in calories and contain high in protein substitute for duck meat. Suitable for all food lovers taste.
Our Vege popcorn chicken is easily to beat anything youâ??ll find on the high street. It is extra crispy, extra flavoursome and the soybean nutrition plant-based meat gives a lovely and soft taste. Suitable for every kind of food lovers.
A tasty Asian delight, the Veg. Dumpling is filled with water chestnut and black fungus. Lavishly wrapped with the textured soy protein that gives it that extra smoothness.
Well known for its elegant taste as a sumptuous Dim Sum dish, the delicious Veg. Siew Mai has garnered great praise and is a favorite for vegetarians everywhere.
The roasted chicken made of Non-GMO Soy Bean, and other nutritious ingredients. It is easy to cook, healthy and high in protein. With it crispy and scrumptious taste easy to make everyone loves them.
As one of the newest soy-based item on the market, the Veg. Layer Meat brings to you all the health benefits of soy and the taste and juiciness of meat minus the cholesterol. Satisfaction with every bite!
We are Official and Exclusive Distributor of French brand Harrys Brioche in Asian market. We are looking for buyer from Vietnam, Thailand, Malaysia, Indonesia, The Philippines, India to expand our products to your market.
Fast Fermentaion, High Nutrition, Pure Natural Item: Cheap Instant Dry Low sugar Yeast for bread Making Application: Used for fermenting all kinds of paste, such as bread and pizza. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: 1.0-1.2% for bakery bread. 0.3-0.5% for others. Storage: Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38. Avoid directly adding the bread yeast into oil or cold water.
Chicken Bouillon Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
