A tasty Asian delight, the Veg. Dumpling is filled with water chestnut and black fungus. Lavishly wrapped with the textured soy protein that gives it that extra smoothness.
Manchurian dumplings prepared in an Indo-Chinese style. Veg Manchurian is made of dumplings made of carrot, cabbage and capsicum primarily.
If you having the dry version, then it is a great starter and when you making this gravy one, it is fabulous as main course. You can serve it with rice or noodles and certainly an instant hit with your guests.
CURRIES : Base gravies and also prepared curry dishes like Paneer Butter masala, Malai Kofta, Chana Masala etc.
FRIED: Indian and Indo-Western snacks like Punjabi Samosa, Cheese Jalapeno Samosa, Cocktail Samosa, Pizza Pockets, Calzone Pizza, Cheese , Spring roll etc.
TAWA & TANDOOR: Plain as well as stuffed breads, cooked in tandoor (Clay Oven) or shallow fried on Tawa. Like Butter Naan, Garlic Naan, Cheese Naan, Aloo Paratha, Ajwain Paratha, Mix Veg Paratha, Paneer Paratha etc.
STEAMED: Indian tangy dumplings like Idli, Dhokla, Handwa, Patra, Khaman etc.
DESSERT: Dishes that depicts India, The perfect sugar rush, Like Gulab Jamun, Gajjar Halwa, Sheera, Doodhi Halwa, Rasmalai, Moong Dal Halwa, Puran Poli etc
