Phospholipase Novel Lipase for Flour Bread improver Zymopan BLP-F Lipase (Phospho-) Zymopan BLP-F Talk to us: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability; Description: A lipase enzyme preparation that catalyzes the hydrolysis of fats as processing aid for using on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism. Enzyme: Lipase (phospho-) Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 2-15 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Dextranase Enzyme for Beet and Cane Sugar Milling and Refining Dextranase Sinzym DEX ML Talk to us: - Improved beet and cane sugar quality; - Simplifies production processing of raw material containing dextran; - Reduces the viscosity of sugar juice and syrup; - Reduces processing time and cost. Description: An endo-dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from selected strain of microorganism. It preferentially cleaves the 1, 6-A- glucosidic linkages in dextran and its degradation products. It enhances sugar mill processing by hydrolyzing dextran in sugarcane juice and syrup, thereby reducing viscosity and aiding refining. This results in decreasing the viscosity of cane facilitating sugar processing. Enzyme: Dextranase Enzyme Preparation Synonyms: 6-alpha-D-glucan 6-glucanohydrolase, endo-dextranase, 1,6-�±-D-Glucan 6-glucanohydrolase Appearance: Clear light yellow liquid Souring Origin: Chaetomium sp. Application: Beet Sugar, Cane Sugar mill, Syrups, Sugar Refinery Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: The recommended dose rate is usually 2-10 ppm in the pre-pressed raw sugar Juice or mashes (pomace) at pH 4-8 and 55 -75�°C for 10-20 min. In the sugar refinery factory, the recommended dosage would be 10-30 ppm at pH 4-8 and 55 -75�°C for 20-60 min. The optimal dosage depends on the practical variety of the material or production process. Application range: Active in ambient temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Sunflower Seeds, Peanuts (Salted), Shelled Peanuts, Nuts, Shelled Nuts, Pumpkin Seeds, Almonds, Shelled Almonds, Pistachios Inner Pistachios, Cashews Roasting Machines
Ingredients: Glucose, Non-dairy creamer, Flavors and fragrances, Silicon dioxide, Sodium carboxy methyl cellulose, Sodium alginate, Tartrazine, Sucralose Allura red, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Mix in 1:9 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 397kcal 20% Protein 0g 0% Fat 6.5g 11% Trans Fat 2.4g Carbohydrate 83.7g 28% Sodium 70mg 4% *The picture is for reference only*
Indian Kerala Breakfast Product
1. Oil flavor is suitable for hard candy, biscuit and other baked goods, the general dosage is about 0.2%.But the oil essence that USES propylene glycol as solvent also can be used for soft drink, beverage, general dosage is 0.05-0.1%. 2. Water flavor is suitable for soft drink, beverage, ice cream, other cold drinks, wine and so on, the general dosage is 0.07-0.15%. 3. Emulsifying flavor is suitable for soft drink and beverage, the general dosage is about 0.1%;The dosage of turbidity agent is 0.08-0.12%. 4. Pulp flavor is suitable for the preparation of soda and beverage base material, also can be directly used for soda and beverage, the general dosage is 0.2-0.23% (full color), 0.05% (partial color, add caramel color 0.15-0.18%). 5. Alcohol flavor dosage is generally 0.04-0.1%, tea with flavor, dosage is about 1%.The amount of powder flavor used for feed is generally 0.5, and the flavor of feed (used for additives) (5%-10%).
1. Oil flavor is suitable for hard candy, biscuit and other baked goods, the general dosage is about 0.2%.But the oil essence that USES propylene glycol as solvent also can be used for soft drink, beverage, general dosage is 0.05-0.1%. 2. Water flavor is suitable for soft drink, beverage, ice cream, other cold drinks, wine and so on, the general dosage is 0.07-0.15%. 3. Emulsifying flavor is suitable for soft drink and beverage, the general dosage is about 0.1%;The dosage of turbidity agent is 0.08-0.12%. 4. Pulp flavor is suitable for the preparation of soda and beverage base material, also can be directly used for soda and beverage, the general dosage is 0.2-0.23% (full color), 0.05% (partial color, add caramel color 0.15-0.18%). 5. Alcohol flavor dosage is generally 0.04-0.1%, tea with flavor, dosage is about 1%.The amount of powder flavor used for feed is generally 0., and the flavor of feed (used for additives) (5%-10%).
Tahina
Processed meat
Baking powder
WHITE NILON FOOD BAGS HDPE Biodegradable by Vipaco - 1 ton includes 2000 rolls - New generation products are safe for users' health & the environment. - Ingredients from HDPE plastic, odorless, self-destructing additive, without any harmful substances, ensuring food safety and hygiene. - Used for refrigerators, freezers, temperatures from -40 degrees C to 110 degrees C. - Ability to retain heat, prevent air penetration, preserve fresh food. - Designed with convenient core and tear lines. - Size roll: + Type : 20 x 30cm (205 bags) + Type : 25 x 35cm ( 205 bags) + Type : 30 x 45cm (165 bags) + Type : 35 x 50cm (131 bags) ------------------------- VIPACO is very pleased to cooperate with domestic and foreign customers. For further information please contact. Viet Applied Investment for Packing Production Company Limited D1 street, Pho Noi A Industrial Park ,Yen My district ,Hung Yen province, Viet Nam
Product: Liquid Glucose Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR
Biodegradable Food Bags - 1 ton includes 2000 rolls - New generation products are safe for users' health & the environment. - Ingredients from HDPE plastic, odorless, self-destructing additive, without any harmful substances - Ensuring food safety and hygiene. - Used for refrigerators, freezers, temperatures from -40 degrees C to 110 degrees C. - Ability to retain heat, prevent air penetration, preserve fresh food. - Designed with convenient core and tear lines. - Size roll: + Type : 20 x 30cm (205 bags) + Type : 25 x 35cm ( 205 bags) + Type : 30 x 45cm (165 bags) + Type : 35 x 50cm (131 bags)
Type:Baking Dishes & Pans Baking Dishes & Pans Type:Cake Pans Material:Metal, Carbon steel, Aluminum Steel Certification:LFGB, SGS, ISO,FDA Feature:Eco-Friendly, Stocked Place of Origin:Henan, China Brand Name:XINHUA Model Number:XH-1001 Product Name:High quality madeleine pan Surface treatment:Non-stick with slicone coated surface Function:Baking Food Production Delivery time:7 days Package:Carton or as your request. Sample:Free
WHOLE DRIED LARVAE intended use to feed and pet food - high protein (minimum 40%) - fat content (maximum 31%) Dried larvae triggers a positive behavioral response and higher feed intake at low inclusion rates. Besides a rich and well-blanced protein and fatty acid content, dried larvae provides a wide range of interesting micronutrients. Dried larvaae also also contains anti-microbial peptides, and lauric acid.
All Types Of Food Colours
We manufacture Chillers -Chilling plants for multiple industrial and other applications as per customers requirement.
Purity: 99.99%
From 200mm to 1600mm With single or double chocolate and air curtain First quality materials Omron Autoamation system and FESTO pyneumatic For more inormation please contact us
- Light Meat Tuna Chunk with Chilli - NW/DW: 140grs/98grs - Packing: 48 can/carton or customer's request - Type of fish: Skipjack Tuna
