Nuts Roasting Machines

Introduction of electric nut roaster: 1. This nut roaster is used to roast the cocoa bean before peeling the red skin. After roasting the peeling rate is high. 2. This nut roaster uses gas or electricity as fuel, uses the new type heat pipe as heat-conducting medium. Taking advantage of the cycling of hot air in the pipe, the roaster cans exposure the heat energy to the baked object. 3. This nut roaster is one of our roaster machine, it's have many types, easy operate, high capacity and competitive price. used to roast bean product like peanut, almond, soybean, and so on. 4. nut roaster is made by carbon steel or stainless steel according to your request, and it is a single-body roaster. It has a simple structure and it is very easy to operate. This machine uses the cycloidal reducer as power, and the chains drive the turning cage to roast the material

Description: Roasting is a typical process that uses hot air to heat peanuts evenly, roasting enhances peanut indicating different roasting result, thus can satisfy various production, e.g. whole peanut blanching, split peanut blanching, peanut chopping, peanut coating, peanut butter grinding, peanut candies, and peanuts frying production. Principle: Multifunctional Roaster use 3 variable factors to control roaster and realize the optimized result, 1.roasting temperature is from 95-180�°C (200 �°F to 360 �°F), 2.roasting belt speed is from 25-40hz, 3. Thickness of material is from 4-10mm. It is a continuous and fully automatic roasting process from feed peanuts to roasted peanut comes out. Commonly we divide roaster into high temperature roasting area, transition area and cooling area. During roasting is undergoing, peanuts stay on the perforated stainless steel conveyor belt, hot air comes from top gas burners, is blown by air blower to the top of conveyor belt, at the same time, we equip with blade type wheel to distribute hot air evenly to everywhere of conveyor belt, at the same time, another hot air blower on the bottom of roasting belt is blowing hot air from bottom side, it occurs hot air recycle inside, the hot air flow can ensure each peanut is heated evenly & entirely. After roasting finishes, peanut goes into cooling area via transition area, high pressure cold air from outside can bring the heat of peanuts away and cool down the surface temperature to room temperature.

1.a ROASTING LINE COMPONENTS The roasting line consists of the following product components. Model Explanation Piece EKO-901 Z Elevator (H:2650 mm ) 1 EKO-1202 Automatc Salting Machine 1 EKO-900 Pvc Elevator ( L : 3400 mm ) 1 EKO-500 Roasting Machine 1 EKO-700 Salt Sieve 1

Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

Efor Nuts Roasting Machines produce all kinds of nuts processing machines. Contact us for more details.

The FR-500 belt nut roasting machine perfectly roasts various types of nuts such as hazelnuts, peanuts, pumpkin seeds, sunflower seeds, shelled hazelnuts, almonds, shelled almonds, pistachios and cashews with an average of 500kg product per hour. The nut roasting oven offers you a superior taste and performance, making a significant difference in roasting quality. This fully automatic crawler machine also reduces production costs because it requires less manpower and low energy consumption. It has two high performance roasting chambers, a resting room and a cooling chamber. It is designed in such a way that no aroma loss occurs in the product despite the high amount of heat inside the roasting chambers. This pallet nut baking oven is designed to be user-friendly in terms of cleanliness and hygiene in accordance with FDA regulations. Advanced touch screen control panel offers flexibility to adjust the desired temperature, conveyor speed and humidity in frypots. It can also store up to 200 recipes.

The FR-1000 Nut Roasting Machine provides you with the highest quality flavor for all kinds of nuts such as sunflower seeds, pistachios, shelled pistachios, hazelnuts, shelled hazelnuts, pumpkin seeds, almonds, shelled almonds and cashews. With its advanced automation and control mechanism, this world-class nut roasting oven offers you a flawless production. With the help of energy-saving burners, it requires less manpower, it reduces the production cost and offers you excellent results in every cooking process. There are 7 roasting chambers in total in the belt nut roasting machine. 4 of them are designed by our engineers for roasting, one for resting and the remaining 2 for cooling. The pallet roaster is powered by four fully automatic double-stage high efficiency gas burners. These burners are manufactured to the highest standards for the reduction of polluting emissions.

FR- 120K roasts coffee beans perfectly and deliciously. It can cook a minimum of 120 kg and a maximum of 200 kg of coffee. It can work with diesel, LPG and natural gas fuel types. The roasting process of coffee beans is roasting the coffee beans according to the color of the bean, depending on the temperature in a certain time interval. Coffee roasting machines are PLC controlled and are compatible with any desired and needed environment. It has 6 engines, including a boiler engine, 3 cooling fan engines, an air transport engine, a waste collection cyclone engine. Product inspection spoon, product monitoring indicator, synchronized roasting and cooling system and a high-density mixing arm. Depending on the user's request, there is a computer-controlled roasting system, automatic feeding and automatic product loading and unloading system. There is a cooling system in front to cool the roasted coffee beans.

As a result of the intense vibration of the FR-700 Salt Sieve, unwanted dust particles and excessive salt deposits on the product are removed from the product. The vibrating salt sieving unit is made of AISI 304 stainless steel to prevent corrosion due to contact with salt and hot and humid conditions around the production area. It was preferred because stainless steel is easy to maintain. The highly flexible vibrating salt sieving unit is powered by a high Italian engine and can be operated in automatic mode or pedal mode.