Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Premium Turmeric Varieties Lakadong, Yaingang & Tangian. Grown in the Himalayan Region of Far-East India, these Turmeric Varieties are Rich in Anti-Oxidant Properties, Superb Immunity Boosters and very good Anti-Inflammatory. Not only its Rich in Nutrition, Its Possibly the BEST on the Planet for its Superb Culinary Use. Exceptionally Good in Flavor, Fragrance & Taste. Curcumin Levels are from 6% - 9%, sometimes goes uptown 11% also.