Concentrated premix for making high fiber brown bread. With its high amount of wheat bran its a healthy choice for making vareity of wholesome breads.
Vanilla muffin premix is easy to use and very versatile. By just playing with the amount of water and oil you can give your own character to your muffin. Premium mix for preparing rich, creamy and moist vanilla muffins and tray cakes
Swiss formulated instant powder to produce vanilla flavored mousse dessert, with rich taste & perfect flavor profile. Itâ??s an instant egg-free & gelatin-free vanilla mousse powder with natural color and flavor. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has high stability.
Perfect Pizza flour made using a custom blend of durum and all-purpose flour along with dough conditioners and functional enzymes. It is fine milled flour with higher protein content for a perfect crust. This flour shows outstanding fermentation tolerance, good water absorption, and improved stretchability strength. The dough is easy to shape and gives crispiness to the baked crust.
A scientific approach, combined with plenty of research, has led to the development of SB bread improvers. Bread Improver is a vital product for the bakery industry.
A specially formulated egg free mix for preparing traditional Belgian Waffles that are crispy and golden from outside and light and fluffy from inside.
Oliga's squid liver paste contains high percentage of water soluble proteins and vitamins produced by freshly extracted and concentrated from processed by products of fresh squid. Using hightemperature vacuum system,we minimized the destruction of nutritive substances and is essential feed additive for shrimp and other crustacea As Squid liver paste itself contains about 15% of squid oil, it helps to promote growth for shrimp and fish, but also its unique ingredients and squid smell acts as great attractant and improves feed preference.and And squid liver paste is a source of Penaeus monodon parent , Litopenaeus vannamei, parent shrimp and juvenile shrimp essential Cholesterol . Specification: Composition Pure squid viscera 100% Appearance Brown or Black paste Crude Fat 15% Min Crude Protein 30% Min Moisture 35% Max Crude Ash 10% Max Acid Value 50mg KOH/Max
Skin and Health of your hair is equally important and aids to factors of confidence.Trust our Hair growth solution, Hand sanitizer and Slimming Cream. For maintenance of your proper nutritional count we have Diet tea,Protein powder,Sweetener and Ionised mineral water.
We can supply all types of soya based product including soya lecithin both in powder and liquid for, soya acid oil, soya flour, soya doc. -
feed additives
Physical and chemical index Physical property Sodium bicarbonate was white crystal, fine crystalline monoclinic or opaque. Specific gravity 2.15. Odorless, salty, water soluble sodium bicarbonate, slightly soluble in ethanol. 25 water soluble in 10 water, about 18 degrees in 12 water soluble in water. Its aqueous solution by hydrolysis was slightly alkaline, at room temperature in the stable properties, heat easily decomposed, in more than 50 DEG C gradually decomposition, complete carbon dioxide loss at 270 DEG C, in air drying had no change, in the humid air in slow decomposition. Chemical property The heat is easy to decompose, and slowly decompose in the humid air. About the beginning of the reaction of CO at 50 degrees, 100 degrees in all into sodium carbonate. Rapid decomposition of the weak acid, its aqueous solution at 20 C, the decomposition of carbon dioxide and sodium carbonate, to the boiling point of all decomposition. Without stirring the solution made of the cold and to phenolphthalein test were only slightly alkaline reaction, placed or elevated temperature, the alkalinity increased. Fresh water solution pH 25 C 0.1mol/L value of 8.3. Low toxicity, half lethal dose (rat, oral) 4420mg/kg. Soda application Sodium bicarbonate can be directly used as pharmaceutical industry raw materials, used to treat hyperacidity. Can also be used for film production, tanning, mineral processing, smelting, heat treatment of metals, as well as for the fiber and rubber industry, etc.. At the same time as wool detergent, as well as for agricultural seed etc.. One of the most widely used osteoporosis agent in food industry for the production of biscuits, cakes, bread, bread and other is carbon dioxide in soda water generating agent; and alum composite alkaline baking soda, and soda ash composite for civilian soda; can also be used as butter preservation agent. Fire fighting equipment used in the production of acid and alkali fire extinguishers and foam. With the alum, H foaming agent in combination with uniform hole effect for rubber, sponge rubber industry production. Metallurgical industry used as a flux casting steel ingot. Machinery industry (Foundry) used as casting molding auxiliary mould. Printing and dyeing industry as dyeing and printing process, acid-base buffer, rear fabric dyeing and finishing the treatment agent. Baking soda stain can prevent yarn unevenness. Pharmaceutical industry used as raw material for making acid.
Glucose is food additive.
Quick Details CAS No.:37220-17-0 Brand Name:A&S pH:7 Loss on drying:
We are manufacturer of Iron Forging spare parts and machineries and consumables India willing to export customised casting parts to all places in the world.Interested companies willing to develop high quality & technical forging
All kind of fruitflavours such as Strawberry, Banana, Peach, Lemon, Orange Cherry etc. etc.
New tech 45: -Food additives used in seafood processing technology and food industry. -It is preeminent phosphate compound which brings the diverse benefits in seafood processing technology (especially fish products with hard muscle such as red tilapia and black tilapia,…) and food industry -It has ability to help product maintain water (weight gain and against water losing) -It helps muscle to be tone, and prevents the loosening of meat muscle. It improves colour and gainst oxidation If you are interested in, please contact to have more instruction. We assure our product meet Europe and USA standard wirh suitable certificates.
Canned Tuna sizes: 142g, 160g, 170g, 185g, 200g, 1000g, 1880g. Specificate: bonito, skipjack, tongol, yellowfin, albacore Shape of tuna: solid, chunk, flakes, shredded Canned Mackerel: 155g, 170g, 215g, 425g, 1000g, 1800g. Canned Sardine: 125g, 155g, 215g, 425g, 1000g, 1800g. Canned Salmon: 142g, 160g, 170g, 418g. Canned Saury: 240g, 425g. Vaccum Pouch Pack(soft canned) products: 200g, 500g, 1000g. 2000g Flavor: in water/brine, in oil, in tomato sauce, Certificates we got: EU, BRC, HACCP, FDA, OU KOSHER, HALAL, DOLPHIN-SAFE, FAPAS and so on.
Canned Sardine: 125g, 155g, 215g, 425g, 1000g, 1800g. 50X125g, 24X425g, 50X155g Shelf life: 3 years. We can also supply: Canned Tuna: 142g, 160g, 170g, 185g, 200g, 1000g, 1880g. Canned Mackerel: 155g, 170g, 215g, 425g, 1000g, 1800g. Canned Salmon: 142g, 160g, 170g, 418g. Canned Saury: 240g, 425g. Vaccum Pouch Pack(soft canned) products: 200g, 500g, 1000g. 2000g Certificates we got: EU, BRC, HACCP, FDA, OU KOSHER, HALAL, DOLPHIN-SAFE, FAPAS and so on.
Canned Mackerel: 155g, 215g, 425g, 24X425g/dw235g 1860ctns/20`fcl. We can also produce and export Canned Tuna: 142g, 160g, 170g, 185g, 200g, 1000g, 1880g. Canned Sardine: 125g, 155g, 215g, 425g, 1000g, 1800g. Canned Salmon: 142g, 160g, 170g, 418g. Canned Saury: 240g, 425g. Vaccum Pouch Pack(soft canned) products: 200g, 500g, 1000g. 2000g All in various flavors Certificates we got: EU, BRC, HACCP, FDA, OU KOSHER, HALAL, DOLPHIN-SAFE, FAPAS and so on.
Soy protein isolate gives meat processor a superior stable and economic system for meat injection bumbling brines 2.Easily dissolves and low viscosity 3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. gjzruixiang@126.com Specifications: 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7±0.5 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g
