The coffee wood chew made of especially durable coffee wood offers our beloved four-legged friend constant activity and playfully supports dental care. All-natural dog chews-they doesn t contain any traces of animal or artificial ingredients, calories, caffeine, or sugar. The coffee wood chew stick strengthens the dental muscles and promotes the natural cleaning of teeth. Fine wood fibers serve as dental floss. In Expad, we pay a lot of attention to sustainability, the chewing sticks come from the residual wood produced anyway during the annual rejuvenation of the coffee plant. Only the bark is removed and the coffee tree wood is cleaned. Untreated and free of artificial additives, the coffee wood stick is the ideal dog toy and a real alternative to chewing snacks containing fat or sugar also perfectly suitable for pets that have allergies. The coffee tree wood chew stick is a long-lasting fun chew. It needs to be replaced as soon as it becomes very frayed or so small that your pet could accidentally swallow it. Because it is 100% biodegradable, it can be disposed of in the organic waste bin or in the ground from nature to nature. Each coffee wood pet chew is unique and differs slightly in appearance and size. We offer sizes so that you can find exactly the right one for your four-legged friend.
2 flavors 10g mchuzi mix chicken flavor 10g mchuzi mix spicy beef flavor
30g Students' Nutritious Rice Cereal-Walnut Yogurt
3 flavors 40g Curry Beef Mashed Potatoes 40g Onion Roast Mashed Potatoes 40g Cheese Nuts Mashed Potatoes Use hot water to brew and can be eaten in 3 mins
Being famous for Gelatin is a key ingredient to dessert jelly, which gives the popular dish its jellyness. Gelatin is great for boosting flavors and melting them deliciously in the mouth (which is one of the reasons why its such a popular ingredient in the food industry). In our factory ,we manufacture gelatin in two forms, which you may have noticed Powdered&Sheet (or leaf). Jelly Strength Bloom.g 220 Viscosity mpa.s 3 Transparency 65nm Wavelength 90% Ash ash 2 Moisture Content moisture content 12%
1: Gelatin 80-280Bloom. 2: Light yellow granular or powder 3: Odor normal, taste normal, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 6-60mesh
Infant & Baby Formula - 100% Australian milk - 3 Stages available - Stage 1 - Infant formula (suitable for infants aged 0 - 12 months) - Stage 2 - Follow-on formula (suitable for infants aged from 6 - 12 months) - Stage 3 - Toddler formula (suitable for infants aged from 12 - 36 months) - Private label / Bespoke available - 800g can - Price USD$14.00 per can - 6 cans per shipper - MOQ 1,045 ctns / 6,270 cans (20' FCL) per stage - Shipping CIF - Terms LC or TT - Specifications avaliable on request - Bulk bags available Please email me for further details and specifications.
Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely, flattened appearance.
We supply ready to cook vegetable products and any buyer can visit our website.
Ready-to-eat foods are a convenient option for people who want to enjoy a quick and healthy meal on the go. These foods are typically pre-packaged and can be easily stored and prepared, making them ideal for busy individuals with limited time to cook. Ready-to-eat vegetarian foods come in a variety of options, including salads, sandwiches, wraps, and bowls, which are often made with fresh, nutrient-rich ingredients. Many companies that offer ready-to-eat vegetarian foods also prioritize sustainability, using eco-friendly packaging and sourcing their ingredients locally. These foods are also a great choice for individuals who are trying to reduce their carbon footprint or make more environmentally conscious choices. Whether you are looking for a quick lunch or a healthy snack, ready-to-eat vegetarian foods are a convenient and delicious option that can fit into any busy lifestyle.
MIX FRUIT BAR WEIGHT PER FRUIT BAR: 14 GM VALIDITY: 18 MONTHS 1 OUTER : 30 FRUIT BAR 1 CARTON : 30 OUTER
Calcium propionate(CAS No.4075-81-4) is a new type of food additive . It is a safe and reliable antifungal agent for food and feed approved by the World Health Organization ( WHO ) and the United Nations Foodand Agriculture Organization ( FAO ) . Calcium propionate has a wide range of antibacterialeffects on molds , yeasts and bacteria . It is harmful , harmless to humans and animals , and has notoxic side effects. Calcium propionate is easy to be mixed with flourevenly. As a preservative, it can provide necessary calcium for human body andstrengthen food.Calcium propionate is a new food preservative developed in in recent years.Compared with sodium benzoate, it has strongeranti-corrosion ability and is safer.Its preservative and preservation effectmakes it widely used as preservative and preservation of breads, pastries,cakes, fruits and pastries
We a professional Instant Dry Yeast manufacturer .we supply Low sugar and High sugar (Sugar-tolerant) Yeast to worldwide. We are prond of offering High Quality Instant Dry Yeast to worldwide. Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting. Our High sugar Yeast(Sugar-tolerant type) has been shipped to
We are a leading Yeast manufacturer and exporter . We are prond of offering High Quality Instant Dry Yeast to worldwide. Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting. Our low sugar Yeast has been shipped to
Our Dry Yeast featured with Rapid Fermenting , pure natural and high nutrition make the bread soft and good taste. It doesn't contain any preservative,artificial flavors or pigments,which doesn't need any rehydration step before the dough preparation.just mix with flour directly is ok,Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc. Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin B Application: Suitable for dough with the sugar contents ranging from 0-7%. Dosage: 0.8-1.2% of the flour Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 Storage/Shelf life: Store in dry and cool places for two years. Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) �?�2.0 Ignition residue (W/%) �?�0.5 Pb/(mg/kg) �?�2 Packaging�? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and stru cture. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Our dog chews are the perfect solution for keeping your furry friend entertained and their teeth healthy. Made with all-natural ingredients, they are safe and healthy for dogs of all sizes. These chews are long-lasting and durable, providing hours of chewing pleasure for your dog. Plus, they promote dental health by helping to remove plaque and tartar buildup. Give your dog the gift of a healthy and happy chewing experience with our all-natural dog chews.
SYARAT - SYARAT DAN KETENTUAN UMUM / GENERAL TERMS AND CONDITIONS 1. Delayed of voyage, berth, loading or unloading caused by legality of cargo / unpreparedness of cargo, then it would be charge as Demurrage. 2. If there is no activity for 1 x 24 Hour after the vessel berth for loading/unloading it would be charge as Demurrage. 3. In the case for shallow and endanger place for vessel and its crew, then the Vessels Owner/Operator has the right to decide the nearest and safe place for loading and unloading the cargo for the vessel and its crew safety. 4. Shall there be any event of a delay caused by or related to Nautic / Technical problem for the cargo vessel, then the vessels owner / operator could change the vessel with any barge / other transportation without changing or amending the content of this agreement. 5. The agen�¢??t fee, vessel and fuel insurance will be borne to the vessel�¢??s Owner, except defined other int this Agreement. 6. The cargo Insurance, harbour�¢??s Fee, Licenses, loading and Unloading fees and documentation will be borne to the charterer. 7. Force majeure in this Agreement shall mean any event leads to losses which occur beyond human control, e.g. hurricane and other acs of God. For losses wich be caused by force Majeure and has been stated by harbourmaster or related institution the the parties would be released from their responsibility. 8. Other thinks which not been stated in this agreement would be discussed and amended as a addendum after having approval from the parties. 9. Shall there be any difference in interpreting this agreement in the future, the Parties will mutually settle the dispute and if there is no settlement, the Parties agree to go to district court domiciled in Jakarta Utara. 10. This terms are an integral and inseparable part of the Agreement.
Rosehip: AZS 106-2003 Composition of nectar: rosehip juice, sugar syrup. Nutritional value per 100g: carbohydrates - 11g, vitamins: beta carotene - 0.5mg, C-0.15mg. Calorie-44kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. 16 Bx Sterilized. Shelf life: 2 years after date of issue.
