Agar can serve various functions in different industries, including its use as a gelling agent, thickener, stabilizer, suspending agent, preservative, humectant, emulsifier, and more. Here are some of the key applications of agar:
Food Industry: Yogurt, Gummy candies, Jellies, Lamb soup, Canned goods, Ham products, Beverages, ice cream, Frozen foods, Desserts, Jams, Puddings, Rice porridge, Dried cheese, Baked goods.
Personal Care& Cosmetics Industry: Toothpaste,Cosmetics, Air fresheners, Face masks, Moisturizers, Shampoos, Hair gels.
Construction Industry: Waterproofing and leak-proof coatings, Premium latex paints.
Pharmaceutical Industry: Capsules, Tablet disintegrants, Dental molds. Agar is rich in oligosaccharides and starch sulfates, which may havesome preventive effects on hypertension and hyperlipidemia.
Biochemical Engineering: Bacterial culture media, Microbial carriers, Agarose gel electrophoresis Agar's versatility and unique gelling properties make it a valuable ingredient invarious applications across different industries.
Experience the exceptional quality of our urid Pappd atta, crafted with a special variety of urid. Meticulously produced in our own manufacturing facilities, our urid pappad atta stands out as a bestseller, offering a perfect blend of traditional and taste. Elevate your meals with the authentic essence of our specially sourced urid, ensuring a delightful culinary experience.
Storage Type used for animal feed
Specification 25%
Shelf Life 24month
Manufacturer Shandong
Ingredients:Caco3
Content:allicin
Address:Shandong province
Instruction for use:premix
Place of Origin:Shandong, China
Use:Cattle, Chicken, Dog, Fish, Horse, Pig, animal feed additives
Admixture (%):1%MAX
Packaging:25KG/BAG
Product name:China Producter Garlic 25% Powder Allicin for livestock feed premix
Appearance:White powder with the same smell garlic
Keyword:allicin garlic
Molecular formula:C6H10S3
Loss on Drying:2% Max
Package:25KG/BAG
Shelf Life:24 Months
Certificate:ISO9001 FAMI-QS
Storage:Kept in a cool dry place and avoid direct sunlight
676204 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
Storage Type Dry and cool place
Specification powder
Shelf Life 2years
Manufacturer China
Ingredients:/
Content:/
Address: Shandong China
Instruction for use: Use in moderation
Place of Origin Shandong, China
CAS No. 91-53-2
Other Names Ethoxyquin
MF C14H19NO
EINECS No. 202-075-7
FEMA No. ******
Brand Name YIDO
Model Number Ethoxyquin
Storage Type Dry and cool place
Specification powder
Shelf Life 2years
Manufacturer China
Ingredients:/
Content:/
Address: Shandong China
Instruction for use: Use in moderation
Place of Origin Shandong, China
CAS No. 91-53-2
Other Names Ethoxyquin
MF C14H19NO
EINECS No. 202-075-7
FEMA No. ******
Brand Name YIDO
Model Number Ethoxyquin
Density 1.03
Melting point
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Characters
Ivory white powder, soluble in water, dispersible in hot water and fat
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissolve it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Enjoy the Goodness with Every Bite of LEI-ROS Amarant Protein Bar!
A blend of carefully selected high-quality ingredients:
1. Milk chocolate:
Melts in your mouth, leaving a long and pleasant aftertaste.
Improves mood and stimulates the production of serotonin, the happiness hormone.
2. Chicory root and rice syrup:
Rich source of fiber and probiotics.
Supports digestive health.
Ideal choice for people watching their weight.
3. Amaranth seeds:
Amaranth is a pseudocereal crop, rich in protein, fiber, vitamins, minerals, phosphorus, and antioxidants.
Promotes muscle growth, strengthens the immune system, and improves brain function.
Amaranth is a simple way to improve health and well-being!
4. Chia seeds:
Contains omega-3 fatty acids, which help:
Reducing cholesterol and triglyceride levels in the blood.
Strengthen the heart and blood vessels.
5. Dates:
True pearls of the East, offering an unforgettable taste and colossal benefits:
Rich in potassium, magnesium, iron, and other essential minerals.
A source of easily digestible sugars, providing an energy boost.
Contain dietary fiber, which normalizes the digestive system.
Possess antioxidant properties that slow down the aging process.
6. Peanut butter and Nuts paste:
A generous source of monounsaturated fats, beneficial for heart health.
7. Chopped almonds and rapeseed oil:
A powerful duo, rich in monounsaturated fats, proteins, fiber, vitamins, and minerals.
8. Combination of whey, collagen, and rice protein:
Provides a more complete amino acid profile than any of these proteins individually.
9. Vitamins A, D, E, K, C, groups B1, B2, B6, B12:
Provide strong immunity, beautiful skin, hair and nails, and normalize the nervous system.
10. Minerals:
Niacin, pantothenic acid, biotin, folic acid, magnesium, zinc, iron these essential elements are vital for the health of the whole body.
LEI-ROS Amarant Protein Bars ideal choice for:
Those who care about their health and maintain a balanced diet.
Lovers of delicious and healthy snacks.
Athletes and people leading an active lifestyle.
LEI-ROS Amarant Protein Bars are:
A premium product made to the highest international quality standards.
A guarantee of excellent taste and health benefits.
Product Description:
Megafood encapsulated tartaric acid MF-8503, the tartaric acid(E334) as the main raw material, using edible hydrogenated oil as the coating material.
It can be widely used in food and medicine production as a sour taste regulator, preservative, anti-caking and anti-sticking agent.
Product features
Tartaric particles by the coating process, not easy to be deliquescent, the use of no dust;
Prevent chemical reactions with other raw and auxiliary materials;
Coating symmetry, particle size can be customized according to customer requirements;
Acid release slow, increase product flavor;
As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food.
Product Description:
Megafood encapsulated malic acid MF-8502, the DL-malic acid as the main raw material, using hydrogenated vegetable oil as the coating material.
It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
Product features:
Malic acid particles by the coating process, not easy to be deliquescent, the use of no dust;
Prevent chemical reactions with other raw and auxiliary materials;
Coating symmetry, particle size can be customized according to customer requirements;
Acid release slow, increase product flavor;
As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Application : Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and othertypes of food.
Product Description:
Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products.
Megafood encapsulated sorbic acid MF-8521, using hydrogenated vegetable oil as the coating material, produced with Megafoods own technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food.
Product Feature:
After coating process, will not deliquesce, shelf life quality is more stable;
Prevent chemical reactions with other raw materials in specific processes;
Symmetrical embedding, active ingredient content can be customized according to customer requirements;
Used in bread products will not affect the bread awakening process.
Topical Application:
In baking products, it is mainly used for the preservation of yeast fermentation products, which does not affect the yeast fermentation.
Product Description:
Megafood Encapsulated citric acid MF-8501, the citric acid as the main raw material, using hydrogenated vegetable oil as the coating material.
It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
Product features
Citric acid particles by the coating process, not easy to be deliquescent, the use of no dust;
Prevent chemical reactions with other raw and auxiliary materials;
Coating symmetry, particle size can be customized according to customer requirements;
Acid release slow, increase product flavor;
As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food.
