Colour Index No 19140
E Number E 102
FD C No Yellow 5
Food Colour Name Yellow 4
CAS No 1934210
Class Monoazo Pyrazolone
Total Dye Content min 87
Loss on Drying at 135 C Sodium Chloride Sulphates max 13
Water Insoluble Matter max 02
Ether Extracts max 02
Subsidiary Dye max 10
Dyes Intermediates max 05
Unsulphonated Primary Aromatic Amines max 001
Lead Pb ppm max 1000
Arsenic As ppm max 100
Mercury Hg ppm max 100
Chromium Cr ppm max 50
Heavy Metal ppm max 4000
Solubility at Room Temperature
Water gmltr 14000
Glycerine gmltr 15000
Propylene Glycon gmltr 5000
Ethanol 95 gmltr Trace
Stability to
Acids Excellent
Neutral Excellent
Alkaline Better
Baking 205 C 400 F Best
Light Excellent
Heat Best
Colour Index No 15985
E Number E 110
FD C No Yellow 6
Food Colour Name Yellow 3
CAS No 2783940
Class Monoazo
Total Dye Content min 87
Loss on Drying at 135 C Sodium Chloride Sulphates max 13
Water Insoluble Matter max 02
Ether Extracts max 02
Subsidiary Dye max 30
Dyes Intermediates max 05
Unsulphonated Primary Aromatic Amines max 001
Lead Pb ppm max 1000
Arsenic As ppm max 100
Mercury Hg ppm max 100
Chromium Cr ppm max 50
Heavy Metal ppm max 4000
Solubility at Room Temperature
Water gmltr 12000
Glycerine gmltr 16000
Propylene Glycon gmltr 2000
Ethanol 95 gmltr Trace
Stability to
Acids Excellent
Neutral Excellent
Alkaline Better
Baking 205 C 400 F Best
Light Better
Heat Best
Colour Index No 45430
E Number E 127
FD C No Red 3
Food Colour Name Red 14
CAS No 16423680
Class Xanthine
Total Dye Content min 87
Loss on Drying at 135 C Sodium Chloride Sulphates max 13
Water Insoluble Matter max 02
Ether Extracts max 02
Subsidiary Dye max 40
Dyes Intermediates max 04
Unsulphonated Primary Aromatic Amines max 001
Lead Pb ppm max 1000
Arsenic As ppm max 100
Mercury Hg ppm max 100
Chromium Cr ppm max 50
Heavy Metal ppm max 4000
Solubility at Room Temperature
Water gmltr 7000
Glycerine gmltr 2000
Propylene Glycon gmltr 5000
Ethanol 95 gmltr 1500
Stability to
Acids Very Weak
Neutral Excellent
Alkaline Good
Baking 205 C 400 F Good
Light Better
Heat Better
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Colour Index No 16255
E Number E 124
Food Colour Name Red 7
CAS No 2611827
Class Monoazo
Total Dye Content min 82
Loss on Drying at 135 C Sodium Chloride Sulphates max 18
Water Insoluble Matter max 02
Ether Extracts max 02
Subsidiary Dye max 10
Dyes Intermediates max 05
Unsulphonated Primary Aromatic Amines max 001
Lead Pb ppm max 1000
Arsenic As ppm max 100
Mercury Hg ppm max 100
Chromium Cr ppm max 50
Heavy Metal ppm max 4000
Solubility at Room Temperature
Water gmltr 14000
Glycerine gmltr 1000
Propylene Glycon gmltr 5000
Ethanol 95 gmltr Trace
Stability to
Acids Excellent
Neutral Excellent
Alkaline Good
Baking 205 C 400 F Best
Light Better
Heat Best
Experience the rich flavors of Semarang with Blenyik teri Ami Original! Made from fresh anchovy blended with spices and other ingredients, this traditional Indonesian food has a soft texture and looks like a fish ball when served. It is processed as a frozen food, making it easy to store and prepare. Enjoy the unique taste of Semarang with Blenyik teri Ami Original today!
The customers can specify how many percent of protein and fat that you need
We have our standard, economy , standard to premium , premium and holistic range
We make egg shell powder with cleaned and collecting best one for making powder. we are exporter. Eggshells are made almost entirely of calcium carbonate, which is exactly what makes up our nails, teeth, and bones. They're also loaded with protein, magnesium, selenium, strontium, and other compounds that are said to be good for bones and joints.
packing :- 25kg bags
Vegetarian sausages are much healthier. The amount of salt, oil and calories can be adjusted using the same rules that apply for cooking other sausages. Delicious and protein filled veg sausages are a easy treat for active kids on the go (Not to mention adults too)
Vegetarian Chicken Nuggets 500gm
You're gonna love these veg chicken nuggets made with typ as a base and crispy breadcrumb crust. Vegetarian comfort food at its best!
We make this dish a vegetarian version and you feel very happy with the results. This vegetarian tandoori chicken is very sweet, tangy and spicy and packed with all the amazing flavours of the traditional dish.
Have a best food, choose from a wide variety of veg products. Vegetarian Lamb a complete source of protein and a delicious food which is very easy to prepare and share. Our main aim is to get you to eat healthy food with the latest trends and taste.
INGREDIENTS- Textured Soy Protein, Mushroom Protein Powder, Permitted Seasoning (Sugar, Flavour Enhancer (621), White Pepper Powder, Canola Oil, Coconut Oil, Rape Seed Oil, Tocopherols Concentrate (E306)), Palm Oil, Water, Salt
Have a best food, choose from a wide variety of veg products. Vegetarian Lamb a complete source of protein and a delicious food which is very easy to prepare and share. Our main aim is to get you to eat healthy food with the latest trends and taste.
