It is our new rising product. Plus, it is for now, unique and has a huge potential on the market.
I actually made some researches on the halal baby food market in general. I also made researches on the organic market because Halal is an Arabic word meaning 'clean'. Halal foods do not contain 'Haram', or unclean, items such as pork or alcohol. Halal means high quality, and strong food safety; Meaning, we are not just targeting Muslim consumers here.
Here we are selling HALAL FOOD for babies, in glass jars.
Our product promises: No GMO, no pesticides, balanced meals, halal certified, good quality product.
This product only targets children 4 month and more.
In general, in the past years, interest in the growing halal markets and halal certification has expanded tremendously.
According to some researches presented at a conference, Halal food sales are now worth over US$560bn annually, and it is estimated that the category will exceed US$850bn by 2020.The Halal market is spread across many countries. With its roots naturally in the Middle East and Asia, it also extends to the significant Muslim populations in Africa and China. There are also newer and rapidly growing Halal markets in Europe where there are over 50m Muslims, while America and Australasia are also witnessing significant growth in Halal food sales.
Among the major product segments, baby soups (our main products) are expected to exert the highest support to baby food market growth with a CAGR of 7.9% globally. The segment, bottled baby drinks (also one of our products) will account for the highest portion of the market value by 2015.
Our products are manufactured with modern lines, under HACCP, ISO 9001:2000 standard . In addition, our company can manufacture to customer requirements.
Material: Food grade LDPE resin,meet FDA and EU food safety standards
Primary Advantages:
1. Recyclable, Eco-friendly
2. With double track or colored ziplock,reclosable,Leak proof
3. Keep food fresh in refrigeratory
4. 8 Pantone colors printing,customize design and size are available
5. 20pce/box or dispenser bag
6. 150 tons capacity per month
7. retail packaing is available as well.
Application:
Usually for packing sandwich, snack, easy take away
Convenient for storing meat, seafood, poultry, vegetable and fruits, etc in refrideratory.
Specifications of Pine Cat Litter
Material: Pine wood chip
Diameter: 6mm -7mm
Length: 5mm to 15mm
Moisture: 8% max
Density: 1.0g/cm3
Absorbent: 220%
Deodorization rate: 60 to90%
Pine Cat Litter
1.100% natural pine wood materials
2. Odor neutralization.
3. Strong absorption.
4. No chemical additives.
Brief Introduction:
Pine cat litter is 100% pure natural environment friendly products. It is non-toxic and no dust, so it is safe to the family and pet. The pine cat litter is easy to use, can be directly poured into the toilet bowl to flush away, so it is easy to solve the pet waste problem. Beside, it can also be burned directly or reused as organic fertilizer to protect the natural environment. The pine cat litter can quickly absorb urine and neutralize odor by pine resinous odor.
Advantage Compare TO Bentonite
1. Healthier: Pine cat litter will not do harm to cat's skin, respiratory tract, it also healthy for home use, vet experts highly recommend.
2. Eco-friendly: It contains no chemical. It is biodegradable and can serve as flower fertilizer or can put into toilet and washed away.
3. Strong odor absorption, release pine fragrance, keep home air environment fresh.
4. Strong and fast water absorption, keep cats dry.
5. Dust-free, will not stick to cats.
6. 7 pounds of pine litter can equal to 20 pounds of bentonite.
7. Convenient: You don't have clean the litter tray everyday, only need to get rid of cat droppings and clean the tray each one or two weeks.
CAS: 621-82-9
Molecular formula: C9H8O2
Molecular weight: 148.16
Appearance: White to light yellow crystal powder
Fragrance: Unique scent
Purity: 99%
Melting point: 132.5-134.5
Heavy metals: 10ppm
Residue on ignition: 0.1%
Usage: The main use of cinnamic acid is in the manufacture of the methyl, ethyl, and benzyl esters for the perfume industry.
Ethyl ester used in glass prisms, lenses. Some esters, such as chaulmoogryl and other derivatives, are used in medicine.
Spirulina contains highest protein content in the world, Vitamin B6 & B12, 18 types of essential Fatty and Amino Acids, Gamma Linolenic Acid, Folic Acid, Beta Carotene and natural pigments like Chlorophyll, Phycocyanin. We at Emmar produce Spirulina under high supervision and in a clean and natural environment.
Spirulina Health benefits :
1. Enhance Immunity (or) Immune Response.
2. Supports Heart and reduces Cholesterol.
3. Helps to improve the digestive system.
4. Naturally helps the detoxification process.
5. Reduces the risk of Cancer and increases the Anti-Oxidant Capacity.
6. Only Natutral Food that plays a important role in weight loss.
Natamycin (Pimaricin) is an antimyotic product which have broad and effective power. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent in the natural maturing process of food. It has been globally used in cheese, juice, fresh Ham, wine and meat industry.
Items specifications of quality
Appearance White to yellow crystalline powder
Content Natamycin 50% 95%
Moisture 6.0-9.0%
pH 5.0-7.5
Ash 0.5%
Solution Color 0.07
Total plate counts Absent
Total heavy metals(as Pb) 10 ppm
Pb 3 ppm
As 1 ppm
Hg 1 ppm
Toxicity:
1. ADI 00.3mg/kg (FAO/WHO, 1994)
2. Safe to apply on food (FDA, ¡ì172.155, 1994
3. LD50 2.73g/kg (experiment with matured male mouse)
Usage:
Spraying on the surface of cheese, meat food, meat soup, ham, Guangdong flavor moon cakes, fresh juice, easily-moulded food and food processing devices to inhibit the growth of mould and yeast.
1. Cheese:
Inhibit the growing of adverse mould and promote the growing and metabolization of functioning fungus.
2. Meat:
Spraying the mixed suspension fluid on the surface of meat to effectively avoid the moulding, especially to dried sausage.
3. Baked food:
Spraying on the surface of moon cakes, pastries and bread to effectively avoid moulding, extend their shelf-life and maintain the original taste of food. Particularly for Guangdong-flavor moon cake, the egg yellow filling shall be digged into the liquid for about 2 mininutes.
4. Drinks:
Adding some Natamycin drops to fruit juice can kill the mould and yeast it contained without influencing the original taste of juice and effectively avoid juice from getting sour. The shelf life of juice can be extended. Several to dozens of ppms can achieve an ideal effect.
5. Fruit:
Spraying on the surface of apples, pears, oranges, strawberry, cherry and chestnut to prevent quality deterioration.
6. Miscellaneous:
Prevent molding of jam, jelly, marinated food, fish, chicken, man-made butter.
0.1kg, 0.5kg, 5kg, 10kg, 20kg, or on customers demand.
Nisin (also known as Streptococcus lactic peptide) is a polypeptide, with 34 amino acid residues widely used as a food preservative. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food. It is catabolized to amino acid in human body, so it is no harm or vice-effect to people. Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food.
Character: Nisin is Grayish white or yellowish powder with hydrous potency 1000IU/mg. It is stable in room temperature and acidity condition even heated. It can endurance 30 min in pH=2.0, 121 and 15 min in pH=3.0, 121 . But at the high pH, the stability of activity can be greatly affected.
ITEMS SPECIFICATIONS OF QUALITY
Appearance Grayish white or yellowish powder
Content (IU/mg): 1000
Moisture Content: 3%
pH of 10% Aqueous Solution 3.10-3.60
Pb 1mg/kg
As 1mg/kg
Sodium Chloride : 50%
Hydrous Potency : 1 10 6 IU/g
Microbiological Count 10cfu/g
E.Coli in 25gAbsent
Salmonella in 25g Absent
Amount for Application:
GB 2760-90;
FAO/WHO, 1984;
FDA 184.1;
E234
EINECS215-807-5
Toxicity: GRAS(FDA 184.1538, 1994); ADI 33000 IU/kg (FAO/WHO, 1994)
Usage:
1.Fresh milk and dairy products:
Adding 0.05g/kg nisin to fresh milk, it can control bacterial spoilage and extend the shelf life to 2-3 times. Revealed by American experiments, adding nisin to reduced fat milk, no salt butter, degrease milk and flavored milk, it can extend the shelf life to six weeks even at 45 .
2.Liquid egg and egg products:
Adding 0.05-0.1g/kg nisin can efficiently inhibit bacillus spp and extend the shelf life from seven days to one month.
3.Salad and sauce:
Adding nisin to salad or sauce, it can efficiently control the growth of lactococcus lactis and spore and extend the shelf life to four times. The recommended amount is 0.05-0.2g/kg.
4.Canned foods:
Showed by many research, adding nisin to canned vegetable, it can control bacterial spoilage and shorten the time of heat processing required; adding nisin to canned rice wine, it can reduce 90% time of the heat processing, enhance product quality; adding nisin to canned bean, the shelf life can be extent to two years even at 55 .
5.Cured meat/sea foods
The shelf life extend to 2-3 times when using nisin. We can spray nisin liquid on the surface of the products or add nisin into products with the dosage of 0.1-0.2g/kg.
6.Canned soup/juice and drink
Adding 0.1-0.2g/kg can efficiently inhibit the growth of bacteria spores.
0.1kg, 0.5kg, 5kg, 10kg, 20kg, or on customers demand.
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