Stabilisers And Emulsifiers Xanthan Gum
Product Name: Xanthan Gum "Type: Food/Feed Additives Origin: China CAS No.: 11138-66-2 AUCO No.: 578 Packing: 25kg bag" Items Standard Appearance Free Flowing Powder or Particles Through 80 mesh 95% Through 200 mesh 50% Loss on Drying 13% PH (1% XG solution) 6.0-8.0 Ash 15% Starch Qualitative Determination Absent Guar Qualitative Determination Absent 600 rpm 75 300 rpm 55 200 rpm 45 100 rpm 35 6 rpm 18 3 rpm 16 Brookfield LV,1.5r/min (cps) â?¥1950
Xanthan Gum Type: Food Additives Origin: China CAS No.: 11138-66-2 AUCO No.: 578 Packing: 25kg bag
25kg/bag 1FCL=20MT Xanthan gum can be widely used in more than twenty industrail fields, such as food, pharmaceutial, fine chemical, agriculture, oil drilling and explotation and so on.
We are a professional manufacturer of xanthan gum our factory was built in 2007, certified by ISO9001, ISO14001, ISO22000, BRC, HALAL and KOSHER. Our xanthan gum can meet EU requirement ethylene oxider not more than 0.01mg/kg. Third party lab ETO test report is available.
Xanthan Gum - Oil Drilling Grade
Product Name Xanthan gum Direction of application Thickening agent, suspension agent application industry Food, oil, medicine CAS 11138-66-2 EINECS 234-394-2 chemical formula C35H49O29)n Appearance white powder
Xanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white-like or light-yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods.
Commodity Name: Xanthan Gum CAS No.: 11138-66-2 H.S. Code: 39139000 Molecular Formula: C35H49O29)n Molecular Weight: A molecular mass of approximately 1 106 Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages. 1. Outstanding viscosity-enhancing property and solubility in water. 2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer. 3. Excellent stability to large range of temperature and PH change. 4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener. 5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums. Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications. Storage: Store in a cool, dry, ventilated environment.
Xanthan gum also known as yellow gum, it is a thickening agent. Xanthan gum powdeis safe, can substitute for gluten. Xanthan gum is also being used in baked food. In the oil industry, xanthan gum powder is the first choice. To reduce the liquid to the solid surface of the drill, xanthan gum provides a great low fluidity. The solid remains suspended in the drilling fluid, when the flow stopped. Hawodint as a food additive manufacturer, we sale xanthan gum for many years and we are specialized in food thickener. Also we have other thickeners, such as agar, gelatin, welan gum and so on. 25kg/drum
