AIPU FOOD's CCL-053
CDL-053 is in liquid form with medium hue index which provides a red and brilliant coloring.
1. Feature: High viscosity
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.155 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength; Viscosity (25?) 6000".
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCL-016
CCL-016 is in liquid form with a high color intensity which provides a relative strong coloring property.
1. Feature: High color intensity
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Typically used in beer and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.190 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CAL-010
CAL-010 is in liquid form with a high hue index which provides yellow and brilliant coloring properties.
1. Feature: High color intensity; low sulfite
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Golden - Dark brown
4. Application: Typically used in beer, vinegar, baked goods.
5. Specification: Color intensity (Typical) 0.076 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CAL-004
CAL-004 is in liquid form with a high hue index which provides yellow and brilliant coloring properties.
1. Feature: Plain caramel; low sulfite
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Golden - Dark brown
4. Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, cookies, condiments, cocoa /chocolate and instant coffee because of its brilliant coloring properties.
5. Specification: Color intensity (Typical) 0.050 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCP-002
CCP-002 is in powder form with high color-intensity, free-flowing and water soluble.
1. Feature: Ammonia caramel
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
5. Specification: Color intensity (Typical) 0.220 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
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AIPU FOOD's CAP-001
CAP-001 caramel color powder is high color-intensity, free-flowing and water soluble.
1. Pure product color range:Golden - Dark brown
2. Specification:Color intensity(Typical) 0.100 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
3. Application:Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where powdered caramel color (Class I) is desirable.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution? from yellowish to amber to dark brown. It’ll help make the alimental color more attractive.
Brand Name: AIPU FOOD
Place of Origin: China
Model Number : SSP-002
Description
SSP-002 is a light brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Product feature: Classical/best selling product; classical flavor
2. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-023
SSP-023 is a brown powder with concentrated soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Instant soy sauce powder
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Brown
4. Application: Recommended to use in preparation of liquid soy sauce, dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-002
SSP-002 is a light brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Classical/best-selling product; classical flavor
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Light brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's HVP ONS26
ONS26 is a yellow to brown powder with neutral flavor produced from soy materials.
1. Feature: Low cost product; basic/standard flavor; vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP LCM12
LCM12 is a yellow to brown powder with poultry flavor produced from soy and wheat materials.
1. Feature: Brown powder; poultry flavor
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in chicken soups and seasonings, chicken powder, poultry gravies and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's CCP-001
CCP-001 Caramel Color Powder is high color-intensity, free-flowing and water soluble.
1.Pure product color range: Brown - Dark brown
2. Product feature: Moisture-resistant
3. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help make to the alimental color more attractive.
AIPU FOOD's CDP-001
CDP-001 caramel color powder is high color-intensity, free-flowing and water soluble.
1. Pure product color range: Dark brown - Black Brown
2. Product feature: Sulfite ammonium process caramel with favorable price
3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It’ll help make to the alimental color more attractive.
Guarana is a high quality, trendy energy drink, that activates my life (both physically and mentally)
Guarana (pronounced gwa-ra-naa) is a berry that grows in venezuela and the northern parts of brazil
Detailed description
Content:water min 86%, sugar min 11.3%, carbon-dioxide min 5g, citric acid min 0.6%, taurin & nbsp max 0.4%, guarana aroma min 0.1%, caffeine max 0.025%, vitamin mix min 0.02%.
Variants: Guarana Mojito, Guarana Black, Guarana Original
250ml slim can, 24 cans in a tray, 96 trays on a pallet
We are one of the leading organization engaged in trading, exporting and supplying excellent quality baby feeding bottles in mumbai, maharashtra, india, which are manufactured by using high grade material. These baby feeding bottles are widely appreciated by our clients which are situated all round the nation. High in demand, these baby feeding bottles are available at most reasonable prices.
Manufacturer in silvassa | daman | vadodara | dubai | bahrain | mumbai | india
Chemco | packaging made prefect |
Our range of canned vegetables and fruits are procured from the finest farms in the country and we store them in cold storage until processing to ensure that their nutritional value remains intact. Our variety of canned fruits and vegetables includes pineapple titbits, all canned vegetables, Kesar & Alphonso mango pulps, Totapuri Mango Pulp Alphonso Mango slices in syrup etc.
We offer a range of Premium Quality chutneys without compromising with the quality. Our range of chutneys include sweet mango chutney, hot mango chutney etc. and these chutneys add an extra taste to the meals. Our hot mango chutney is high in demand on global level.
We manufacture variety of chutneys including Major Grey mango chutney, Sweet mango chutney, hot mango chutney, spicy mango chutney, homemade and other Indian chutneys.
Mango Chutney
Sweet And Hot Chutney
Major Grey Chutneys
Sweet & Sour Mango Cubes
Murrabo
Sweet Mango Chutney
Hot Mango Chutney
Major Gray Mango Chutney
Sweet Lime Chutney
Tamarind Chutney
Tamarind - Date Chutney
Apple pies are pies made with apples or apple fillings. It originated in Europe, and various recipes could be found according to different traditions and preferences. It was not until the colonial period of the United States, apples were brought from the old world to the new, and later the birth of apple pies.
Nowadays, apple pies can be found in various forms and flavors, depending on the recipes used, and the way to enjoy these pies can also be very creative. However, in the USA, apple pies not only have became part of the culture and national pride, the popularity had also spread out from household and professional kitchens to supermarket shelves and fast food chains.
To make apple pies in the traditional way, dough and fillings were made separately by hand, often it requires much longer preparation time and yet hard to maintain consistent quality. Therefore ANKO has developed two machine models, which can automatically produce customized apple pies with increase efficiency and consistency. For more detailed product information, please contact us through the provided contact forms.
