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CAS: 4075-81-4
Assay: more than 99%
Water content: less than 0.3%
Loss on drying less than 9.5%
Meet standard HG2921-1999 and E282.

CAS: 137-40-6
Chemical Formula C3H5O2Na
Assay: 99%-100.5%
Loss on drying less than 1.0%
Meet HG2922-1999 and E281 standard.

White Powder
Assay NLT95%
Moisture 4.5%
FCC, GB/T2328 Standard.

Feature: Make the Dough easy to handle, increase bread volume, improve texture, extend shelf life.
Dosage: 0.2%-0.6%
Shelf Life: 18 months.

Feature: Strengthen gluten, increase bread volume, improve texture.
Dosage: 0.5%
Shelf Life: 18 months.

Feature: increase bread volume, improve texture, cost saved.
Dosage: 0.3%-0.5%
Shelf Life: 18 months.

Feature: For all kinds of sweet dough, concentrated recipe, cost saved.
Dosage: 0.05%
Shelf Life: 18 months.

Feature: For all kinds of sweet dough, concentrated ceripe, cost saved..
Dosage: 0.02%
Shelf Life: 18 months.

Feature: Increase bread volume, improve crisp of bread crust.
Dosage: 0.3%
Shelf Life: 18 months.

Feature: Increase bread volume, improve crisp of bread crust.
Dosage: 0.3-0.5%
Shelf Life: 18 months.

Feature:
1. Specially designed for Danish Bread.
2. Suitable for longer shelf life dough.
3. improve dough texture.
Dosage: 0.5-2%
Shelf Life: 18 months.

Feature:
1. Specially designed for Danish Bread.
2. Suitable for longer shelf life dough.
3. improve dough texture.
Dosage: 0.5-2%
Shelf Life: 18 months.

Feature:
1. Specially Improve the quality of crumb bread.
2. Improve elasticity and softness of crumbs.
Dosage: 0.4-0.8%
Shelf Life: 18 months.

Feature:
1. Specially designed for Hamburger.
2. Improve the texture and softness
Dosage: 0.5%
Shelf Life: 18 months.

Feature:
1. Especially for making sweet bread and toast.
2. Preserve moisture, keep fresh, extend shelf life.
3. Good Texture.

Dosage: 10-15%
Shelf Life: 12 months.

product performance auxiliary feed for livestock and especially used in layer feed and promix feed, poultry and aquatic animal. It can promote feed digestion, put on animal's weight, raise laying rate or producing milk rate, cure diseases such as rickets, osteomalacia and anaemia etc.
description our tcp is white crystal powder or granular form with high ca content, tasteless, odorless. Apparent density 800-1100kg/m3 soluble in dilute hydrochloric acid, dilute nitric acid and acetic acid. Feed grade 18%tcp is low soluble in water, insoluble in alcohol; and has been heated over 90 celisus. It begins to lose its crystal water and convert to calcium pyrophosphate above 40 celsius degree. Moreover, 18%tcp is lower moisture absorbing.



analysis of certificate
Testing item StandardResult
Phosphorus(p)18%18.16%
Calcium(ca)30%34.00%
Fluorine(f)0.18%0.10%
Arsenic (as)30ppm12ppm
Heavy metal (pb)30ppm6.80ppm
Cadmium(cd)30ppm3.00ppm
Size(pass 0.5mm)95%Pass
storage stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
packing net 25kg/1000kg in plastic woven bags with pe lining
loading 24mt/20fcl'; 20mt/20fcl' with pallets
expiration date for two years

As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives

Cocoa powder general & microbiological specification:(Certificate of Analysis)

(Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and
almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa.

Ingredients: Propolis,Carob Powder
Appearance: Chocolate brown,claybank powder(Easy to agglomerate when
exposed to heat and wet)

General Specification
Fat content 12%-14%
PH: about 6.50
Moisture: 7.5-8.5 % max
Oleic: about 6.30%
Impurities: 0.0001 %
Color: brown standard natural

Microbiological
Total Plate Count/g = 4000 max
Yeast/gram: 100 max at 30 degrees Celcius
Mould/gram: 300 max at 30 degrees Celcius
Enterobacteriaceae : 340 max at 30 degrees Celcius
Coliform/g: Negative
E.Coli/g: Negative
Salmonella/25 g: Negative
Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree

Classification by decreasing cost – Packaging options and quantity per
20' FCL without pallets -

Packing in 25kg cartons
Quantity per 20’ FCL: 12-15 MT

Classification by decreasing cost – Packaging options and quantity per
40' FCL without pallets -

1 x 20 Ltd “hdp" (40 Lbs)
Kg per carton (19, 71)
Full capacity (1352)
Loading up to max 21.5 MT...(1090)

We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.

Soy-based powder is the most common commercial lecithin powder. A typical 9.6-gram, 2-tablespoon serving of soy lecithin powder contains 67 calories, nearly 69 percent of which come from fat. Six of the 8 grams of fat in the powder are heart-healthy polyunsaturated fat. Soy lecithin contains no protein or cholesterol and only a trace amount of carbohydrates.The demand of sunflower based powder is increasing these days.

Soy lecithin powder
Acetone insoluble( w/%)95
Loss on drying (w/%) 2.0
Hexane insolubles( w/%)0.3
Acid value(mgkoh/g) 35
Peroxide value(meq/kg) 10
Heavy metals (lead) ( mg/kg )1.0
Arsenic( mg/kg ) 0.1
Total plate count (cfu/g) 1000
Yeast & mold (cfu/g) 30
E.Coli (mpn/100g) 100
Salmonella/mrsa not detected
Shigella not detected

Sunflower lecithin powder
Acetone insoluble( w/%)95
Loss on drying (w/%) 2.0
Hexane insolubles( w/%)0.3
Acid value(mgkoh/g) 36.0
Peroxide value(meq/kg) 10.0
Heavy metals (lead) ( mg/kg ) 20.0
Arsenic( mg/kg ) 3.0
Total plate count (cfu/g) 3000
Yeast & mold (cfu/g) 100
E.Coli (mpn/100g) 100
Salmonella/mrsa not detected

Sunflower lecithins are complex mixtures of different polar lipids (phospholipids and glycolipids) and neutral lipids (triglycerides, sterines, fatty acids). Due to both its lipophilic and hydrophilic properties, sunflower lecithins are applicable as emulsifiers in the food industry.
Specification
Acetone insoluble( w/%60
Loss on drying (w/%)1.0
Hexane insolubles( w/%)0.3
Acid value(mgkoh/g)35.0
Peroxide value(meq/kg)10.0
Color(gardner) 12
Viscosity25brookfield12000
Heavy metals ( mg/kg )20.00
Arsenic( mg/kg )3.0
Lead2.0
Mercury1.0
Solvent residue( mg/kg ) 50
Hlb value4-10
Total plate count (cfu/g) 1000
Yeast & mold (cfu/g)100
Coliforms(cfu/g)10
E.Coli (mpn/100g)3
Shelf life and storage
It can be stored for 12 months from date of manufacture at temperatures of 15-30(60-95)in a dry place in unopened packaging.
Contact with moisture and excess light should be avoided as much as possible.Temperatures below 15(60)may promote separation of the oil from the phospholipids.If this occurs the lecithin can be heated and remixed without loss of functionality.

Product name: mseed of silybum marianum (l.)gaerth
Specification80% silymarin, 30% silibinin
Test methoduv, hplc
Molecular formulac25h22o10
Molecular weight482.44
Cas no.22888-70-6
Melting point: 167180
Solubility: soluble in acetone, ethyl acetate, methanol and ethanol, hardly dissolve in chloroform, do not dissolve in water.
Pharmacology action: milk thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body's filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk thistle's potent antioxidant properties and rejuvenating actions help keep the liver strong &healthy.An herbal remedy for a variety of ailments,  particularly liver and gall bladder problems