Virbac HPM Dog D1 Dermatology Support Dry Dog Food 3kg
Dermatology Support
Dermatosis & Hair lossVirbac
DIETARY INDICATIONS *
Support dermal function in case of dermatosis and excessive loss of hair.
OTHER USES
Inflammatory skin problems, dermatitis, atopic dermatitis.
Itching.
CONTRAINDICATIONS
Chronic Kidney Disease (CKD).
ANALYTICAL CONSTITUENTS in% of gross
Protein 34
Grease 18
Ashes 6.5
Crude fiber 6
Starch 20
Calcium 0.9
Phosphorus 0.7
Sodium 0.4
Methionine + Cysteine 1.3
Phenylalanine + Tyrosine 2.1
Omega-6 fatty acids 3
LA + GLA 2.7
Omega-3 Fatty Acids 1.1
EPA + DHA 0.5
Ratio (LA + GLA) / (EPA + DHA) 5
KEY NUTRITIONAL VALUES
Metabolizable energy (kcal / 100g) 365
Digestibility of protein (live,%) 81
Digestibility of fat (live,%) 97
Energy of proteins (%) 33
Fat energy (%) 42
ELN Energy * (%) 25
Protein / calorie ratio (g / Mcal) 93
LOW CARBON HYDRATE CONTENT (ELN *) 26.5%
HIGH LEVEL OF PROTEINS 34%
Of ANIMAL ORIGIN 88%
COMPOSITION
Dehydrated pork and poultry proteins, animal fat rice, hydrolyzed pork and poultry proteins, bean pods, whole peas, potato starch, lignocellulose, flaxseed, beet pulp, mineral salts, fish oil, sunflower oil, Fructooligosaccharides, psyllium fiber, borage seed, pasteurized Lactobacillus acidophilus.
SPECIFIC INGREDIENTS / ADDITIVES
Sepiolite 0.5%
Lactobacillus 7 mg / kg
L-carnitine 330 mg / kg
Flake is a corn product widely used in cooking. Versatile and practical, it is used to prepare quick and tasty meals. Rich in carbohydrates, flakes offer convenience and nutritional value, making them a popular choice in many cuisines.
Celebrate the Authentic Flavors of Turkey with our Frozen Classic Turkish Kunafa with Cheese
Ingredients: Shredded phyllo dough, unsalted cheese, butter, hydrogenated vegetable oil, grape molasses. Indulge in the timeless delight of our Frozen Classic Turkish Kunafa with Cheese, featuring a delicious blend of shredded phyllo dough, unsalted cheese, rich butter, hydrogenated vegetable oil, and sweet grape molasses. Savor the exquisite taste of Turkey in every bite.
Our greenfield Production Plant guarantees consistent and large highquality volumes of Sugar Syrup
Upon your request and particular specifications we can supply a wide variety of Sugar Syrups in terms of colour density and Bx
These are our Standard Product Specifications
1Name of Product SUGAR SYRUP
An aqueous solution of sucrose white sugar point 2 according to the COUNCIL DIRECTIVE 2001111EC of 20
December 2001 relating to certain sugars intended for human consumption
2 Destination for food or industrial purposes
3 PhysicoChemical parameters
state of aggregation liquid
colour light straw
odor odorless
taste sweet
Bx 60 01
Density 12867
4 Heat Treatment
Pasteurized
5 Required Microbiological Parameters
Total count of microbes 22C72h less than 200 cfu1ml
36C24h less than 20 cfu 1ml
Yeast absent
Moulds absent
6 Packing We offer multiple packaging options
Pallet Container 1000 KG
Tank Vehicle designed solely for the carriage of a fluid substance in a closed tank permanently
Synthetic Bag 27000 KG for Sea Containers
7 Transport conditions vehicles adapted to transporting foodstuffs clean free from foreign smells
8 Storage conditions in closed clean dry and heated rooms away from products that emit odors
9 Required Certificates a quality certificate confirming the compliance of the parameters with the specification delivered to the Plant for each delivery specification 1 year or in the case of changes in parameters
10 GMO This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO
Therefore it does not require GMOlabelling according to ECRegulations No18292003 and 18302003
11 Allergens This product does not contain allergens subject to labelling according to EU Regulation 11692011
Texture and flavor of real meatball
Diverse application scenarios: BBQ, fried meatballs, etc
Harvest high-quality protein and various amino acids in one bite
Vegan fried chicken nuggets with high protein
Crispy outside, tender and juicy inside
Serve with sauce of choice
A mealtime favorite that satisfies kids and parents alike
Introducing our Eco-Friendly Paper Grocery and Food Takeaway Bags are designed to be both functional and sustainable, making them an ideal choice for groceries and food takeout. Whether you're a grocery store, restaurant, cafe, or food delivery service, these bags are versatile and can accommodate a wide range of products, from fresh produce to hot meals.
Reinforced die-cut handles or twisted handles or paper handles are available on ourpaper bags which are built to handle the weight of your goods without tearing or spilling.
Material: High-quality kraft paper
Sizes: Small, medium, large, and custom options available
Color: Natural brown or custom printing
Quantity: Available in various pack sizes
Flat-bottom gusseted bags are available which can stand alone for fast packing.
Standard Sizes:
Length x Height x Width
10.2 inches * 13.5 inches * 4 inches
11.5 inches * 16.2 inches * 4 inches
15inches * 19 inches * 4 inches
Stevia contains natural compounds, especially stevioside and rebaudioside A, that are estimated to be 150â??400 times sweeter than saccharose. Used for centuries in parts of South America, stevia has been discovered in recent years by much of the calorie-conscious modern world.
A dietary protein isolated from soybeans that contains isoflavone phytoestrogens. Soy protein isolate has been shown to reduce tumor incidence and growth in some animal studies, possibly by modulating estrogen metabolism, reducing tumor cell proliferation, and inducing tumor cell apoptosis
Polydextrose also known as poly-d-glucose is a nondigestible polysaccharide. It is used as a new alternative to encapsulating agents for encapsulation. It is a synthetic, water-soluble polymer that has a low caloric value (approximately 1 kcal/g), and can be a substitution for sugar.
Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colors red) and achrodextrin (giving no color).
A natural gelling agent derived from seaweed, carrageen binds moisture and improves the texture, viscosity and firmness of a variety of foods. Carrageenans are everywhere.
Organic Non Toxix Food Preservative Product .
Polyphenol Formula:
The general structure of polyphenols consists of multiple phenol rings with hydroxyl groups (-OH) attached. The simplest form of polyphenol is a single phenol ring with one or more hydroxyl groups attached. Polyphenols can be classified into several subclasses, including flavonoids (such as flavonols, flavanols, flavanones, etc.), phenolic acids (such as gallic acid, caffeic acid, etc.), and others.
Food Preservation Benefits of Polyphenols:
Polyphenols Antioxidant Antioxidant activity, extending the shelf life of food products.
Polyphenols Antimicrobial Activity: antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation.
Polyphenols Anti-inflammatory Effects: preserving food quality by reducing inflammation-induced deterioration.
Antioxidant Properties: Polyphenols exhibit strong antioxidant activity, which helps prevent oxidation of food components, thus extending the shelf life of food products.
Antimicrobial Activity: Some polyphenols possess antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation.
Anti-inflammatory Effects: Certain polyphenols have anti-inflammatory properties, which can help in preserving food quality by reducing inflammation-induced deterioration.
Applications in Grape Processing for Wine Making:
Contribution to Wine Flavor and Color: Polyphenols present in grape skins, seeds, and stems contribute to the color, flavor, and mouthfeel of wine. For example, anthocyanins are responsible for red wine color, while tannins contribute to astringency and structure.
Antioxidant Protection: Polyphenols act as natural antioxidants in wine, protecting it from oxidative damage during fermentation, aging, and storage.
Preservation of Wine Quality: The presence of polyphenols in wine helps preserve its quality by inhibiting oxidation and microbial spoilage, thus extending its shelf life.
Improvement of Wine Stability: Polyphenols can enhance the stability of wine by preventing protein haze formation and reducing oxidation-related off-flavors.
In summary, Baba Polyphenols offer various benefits in food preservation, including antioxidant and antimicrobial properties, and they play a crucial role in grape processing for wine making by contributing to flavor, color, antioxidant protection, and overall quality enhancement of the final product.
