Real Strawberry Crunch Bongbong is a crunchy ball made by mixing freeze-dried high-sugar strawberries with white chocolate. Enjoy the tartness of strawberries with the smoothness of chocolate.
Real Strawberry Crunch Bongbong is a crunchy ball made by mixing freeze-dried high-sugar strawberries with white chocolate. Enjoy the tartness of strawberries with the smoothness of chocolate
Bio Montanas Food is a Peruvian Superfood Processing-Export company with wide experience in the international trade market. Bio Montanas food offer the following product: Maca Red Powder, Lepidium Meyenii Walp. Original from JunÃ?Ân, Peru. Product real-time-stock/pricing at the best market prices. Presentations, Doypack 250 g to 2 kg. Retail box 250g to 300g. PP bag + box 20 kg. Get in touch, Bio Montanas Food is committed to exceeding your needs. questions, or special requests? we'd love to hear from you, so do not hesitate to reach out today. Our employees speak English, German, Dutch and Spanish.
Bio Montanas Food is a Peruvian Superfood Processing-Export company with wide experience in the international trade market. Bio Montanas food offer the following product: Maca Black Powder, Lepidium Meyenii Walp. Original from JunÂn, Peru. Product real-time-stock/pricing at the best market prices. Presentations, Doypack 250 g to 2 kg. Retail box 250g to 300g. PP bag + box 20 kg. Get in touch, Bio Montanas Food is committed to exceeding your needs. questions, or special requests? we'd love to hear from you, so do not hesitate to reach out today. Our employees speak English, German, Dutch and Spanish.
Turn on the switch, the larva will wag slowly forward, with the body retracting. Wings are openable.
Battery info: 2xAAA (for larva, not included)
Play time: 50mins
Larva size: 6.5x9.5x7.5CM
Color available: grey
Age grade: 3+
There are five different egg powder types:
1. Egg albumin powder high gel
2. Egg albumin powder high whip
3. Egg albumin powder
4. Egg yolk powder
5. Whole Egg powder
Origin of raw material : Poland, eggs of cage quality
Technological process :Mechanically breaking, separation, filtering,
pasteurization drying, sieving, packing
Reconstitution :500g of powder dissolved in 500 ml of water
correspond to about 1kg of liquid egg yolk (about 55
pieces of chicken egg white with an average weight
of 55-60g)
Color : From light yellow to dark yellow
Smell and Taste : Smell and taste of the dired the hen eggs yolk
Structure : Homogenous, powder structure whitout an contamination
Product Description
100% Pure Natural Food Additive Soy Lecithin Powder for Health Care Products
Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed.
Product characteristics:
1. Select soybean raw materials according to food grade standards
2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced
3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals).
4. Does not contain any chemical additives
5. Granulation performance, good fluidity
6. Storage resistance, long storage time
feiyuml(at)163.com
Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed.
Product characteristics:
1. Select soybean raw materials according to food grade standards
2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced
3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals).
4. Does not contain any chemical additives
5. Granulation performance, good fluidity
6. Storage resistance, long storage time
feiyuml(at)163.com
Modified Lecithin
What is Soy Lecithin Modified
Modified Soya Lecithin" which is acylated and hydroxylated and other methods modified. The modified product has good oil-in-water (O/W) or Oil-in-Water (W/O) properties and can be quickly dispersed in water to form a stable emulsion. Modified Soy Lecithin is mainly used in industries such as feed additives, leather processing, etc.
Applications
As an additive of animal feed, this product is the latest substitute of concentrated lecithin and can be absorbed by the body more easily and meanwhile promote the absorption of other hydrosoluble nutrients. After mixed in the animal feed, the product will get an appearance of light color and facility the operation thanks to good fluidity; particularly in the liquid material preparation, the operation will take less time and the product will achieve good effect.
It serves as the emulsifier of leather greasing agent and can enhance the degree of cross-linking of bond, with stronger bipolarity than concentrated lecithin.
It can be widely applied in water-based printing ink, paper, wood board, film production, etc.
feiyuml(at)163.com
DESCRIPTION:
Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.
APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.
ADVANTAGES:
Liquid soybean lecithin usage advantages are the following:
�· natural emulsifier.
�· cost/benefit relationship compared to other emulsifiers.
�· standardized product.
�· medium viscosity.
�· light colour
SPECIFICATIONS:
PACKAGING: Fixed lid drums - net weight 200 kg.
Other packages may be available upon request.
STORAGE: Cool and dry place.
SHELF-LIFE: 2 years from the manufacturing date specified on the package.
1. Raw Materials:
low-temperature soybean flakes ( Soya White Flake )
2. Products:
food grade or feed grade soybean protein concentrate (SPC)
3. Applications
3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein.
3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets.
4. Process Description
In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials:
low-temperature soybean flakes ( Soya White Flake )
2. Products:
food grade or feed grade soybean protein concentrate (SPC)
3. Applications
3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein.
3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets.
4. Process Description
In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
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