%100 Natural Rose Honey with world famous Bulgarian rose oil (Rosa Damascena). Find the exotic floral rose taste of oil-bearing Bulgarian Rose Damascene through this honey.
This honey is out of this world! So delicious. The rose flavour is amazing.
240 gr and 150 gr glass bottle
We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation.
For more information contact us.
We are suppliers from Peru, we offer the best Cocoa Shell, this product are a rich source of dietary fiber and protein.
For more information contact us.
Cocoa is thought to have first been used by the Maya civilization of Central America.
It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.
Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.
Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Benefits
1) Rich in Polyphenols That Provide Several Health Benefits
2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels
3) Cocoa has other properties that may reduce your risk of heart attack and stroke
4) Polyphenols Improve Blood Flow to Your Brain and Brain Function
5) May Improve Mood and Symptoms of Depression by Various Means
6) Flavanols May Improve Symptoms of Type 2 Diabetes
7) May Aid Weight Control in Many Surprising Ways
8) May Have Cancer-Protective Properties
9) Theobromine and Theophylline Contents May Help People With Asthma
10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
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Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.
Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.
With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer.
Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing.
It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant.
The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such.
Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil.
Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent.
Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.
Paneer doda, also known as Indian Rennet or Withania coagulans, is a shrub that has many health benefits:
Blood sugar
Paneer doda is said to promote healthy blood sugar levels and help manage type 2 diabetes. It can lower blood sugar, improve glucose utilization, and promote carbohydrate metabolism.
Blood purification
The antioxidants in paneer doda are said to purify the blood and fight harmful free radicals.
Wound healing
A paste made from paneer doda can be applied to external wounds to help speed up the healing process.
Respiratory disorders
Regular consumption of paneer doda is said to improve the symptoms of asthma and sudden onset of asthma attacks.
Various formulated blended powders to make various "Breads". We can 'blend' wheat and grain flours, plus milk and whey powders, plus required minerals and vitamins so that local communities can make their own Breads.
L-arabinose can inhibit the acitivity of Sucrase /and Maltase. it can prevent fat accumulation and protect against diabetes.
Healtang L-arabinose is a delicious functional food material :
Since ancient times, "sucrose" has been the most desired sweetener. With L-arabinose, one can enjoy the unadulterated natural taste of "sucrose" and at the same time decreases the uptake of sucrose into the body!!
Healtang L-arabinose itself has a sweetness index rating of 60% when compared to natural sucrose, and can be enjoyed with wide variety of food and drink
Applicable to all kinds of food, milk, beverage, etc.
Research result with China CDC: As the Sucrose GI value is 65, blending 5% L-arabinose together with the Sucrose, the GI value for the new blended product is 42.8. In other words, 5% L-arabinose decreased by 34.2% GI value to the Sucrose.]
Applicable to all kinds of food, milk, beverage, etc.
Research result with China CDC: As the Sucrose GI value is 65, blending 5% L-arabinose together with the Sucrose, the GI value for the new blended product is 42.8. In other words, 5% L-arabinose decreased by 34.2% GI value to the Sucrose.]
Certificate - ISO 22000:2005,HACCP,GMP,NO-GMO,Kosher and Halal.
CAS Registry Number/CAS No.3458-28-4
HS Code:2940009000
EINECS No.222-392-4
Molecular FormulaC6H12O6
Molecular weight:180.16
D-mannose is a monosaccharose,the formula C6H12O6,white crystal or crystalline powder,sweet with bitter,easily soluble in water,slightly soluble in ethanol. D-mannose form easily crystalline compounds with calcium chloride,and display a complex variable optical effect. D-mannose can turn sour by yeast.
Benefits of Healtang D-xylose
Healtang D-xylose is extracted from Corn Cob via FERMENTATION way; The Manufacturing process of Healtang D-xylose obeyed the GMP standard strictly; the cleaning area is 100,000 class; Healtang have advanced facilities to produce D-xylose, Membrane separation, chromatographic separation etc.
Product Ddescription
Product name -D-xylose
CAS:58-86-6
MF:C5H10O5
D-Xylose is a kind of five carbon sugar which is hydrolyzed from hemicellulose rich plants such as sawdust, rice straw and corncob. It is soluble in hot ethanol and pyrimidine, and its sweetness is 67% of sucrose. D-Xylose is similar to glucose in chemical properties and can be reduced to corresponding alcohols, such as xylitol, or oxidized to 3-hydroxy-glutaric acid.
Application
1.No calorie sweetener. It is used in obese and diabetic patients. It is also used to prevent fat oxidation, raw materials for making soy sauce and spices for making pork through Maillard reaction.
2.Xylose has a high proliferative effect on bifidobacteria in human intestinal tract. Eating xylose can improve the microbial environment of human body. Improve the immune ability of the body.
3.It is used to make xylitol
4.It can be used in perfume and pet feed industry because of its obvious taste improving effect
5.Because it can cause Maillard reaction efficiently, it can be used to produce food seasoning
6.Because of its obvious effect, it can be used to color golden brown in food industry, such as butter and bread.
L-Fucose is a naturally occurring sugar manufactured from bio-based hydrolysate using special separation techniques and it is available in high quality white crystalline powder.L-Fucose is used for pharmaceutical research and development, in new applications with medical nutrition as well as in cosmetics as an anti-ageing agent supporting skin elasticity.Healtang L-Fucose, Available as a white crystalline powder, it is used for pharmaceutical research and development and cosmetic areas.
