Paneer doda, also known as Indian Rennet or Withania coagulans, is a shrub that has many health benefits:
Blood sugar
Paneer doda is said to promote healthy blood sugar levels and help manage type 2 diabetes. It can lower blood sugar, improve glucose utilization, and promote carbohydrate metabolism.
Blood purification
The antioxidants in paneer doda are said to purify the blood and fight harmful free radicals.
Wound healing
A paste made from paneer doda can be applied to external wounds to help speed up the healing process.
Respiratory disorders
Regular consumption of paneer doda is said to improve the symptoms of asthma and sudden onset of asthma attacks.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Price - Rs 190 Product Description A savory symphony of tender paneer cubes simmered in a lucious, aromatic tomato and buttery gravy. Net Weight Inside: 80 Gms Water to Be Added: 160ml Rehydrated Weight: 240 Gms. (Approximately) Ingredients: Cottage Cheese, Onion, Butter, Tomato puree, Cream, Ginger, Garlic, Green Chilli, Curd, Sugar, Salt, Fenugreek, Melon Seeds, Cashew, Condensed Milk Solids, Spices & Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing
see what difference it is making. How to use:. You have to put 8-10 pieces of flower in a glass of water for the whole night. In the morning squeeze the flower & filter & have it, it's taste is not so good but effective. Regular use will give you the best result. Many people already taking benefit from it. It is the most effective medicine by which a patient is completely cured, forever and the ailment literally vanishes and thereafter he can consume any amount of food and sweets as he pleases. This herb is beneficial in diabetes. By regulating the pancreas in human body, it helps in increasing the insulin and balances the quantity of glucose. It helps in producing red blood cells and controls metabolism process. Benefits of diabetes cure flower " diabetes cure flowers " lowers the blood sugar Levels " diabetes cure flowers "increases the peripheral Glucose utilization " diabetes cure flowers "modulates the lipid profile. " diabetes cure flowers "normalizes the Microalbuminuria " diabetes cure flowers " minimizes the long term Diabetic complications " diabetes cure flowers "is an anti-oxidant and Helps into b-cell regeneration " diabetes cure flowers "acts like a insulin Mix in 25 kg cartoon box
Ingredients: Cottage Cheese (Paneer) (74.78%), Yoghurt (14.96%), Water, Ginger, Garlic, Refined Sunflower Oil, Iodised Salt, Mixed Spices, Coriander Powder, Turmeric Powder Shipping Details: MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet container = 21780 Pricing Details: FOB Price per packet = $4.65 Total cost of 20 feet reefer container (21780 packets) = $101277
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others cashews,makhana
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