Ingredients:
1.5 tablespoon oil 1 bay leaf 4 green cardamoms 4 whole cloves 6 black peppercorns 1 teaspoon cumin seeds 1 medium red onion, sliced 1 green chilli sliced 12 California
walnut halves smashed 2 teaspoons ginger-garlic paste 1/2 cup frozen green peas
soaked in warm water for 10 mins 2 medium carrots, 100 gm, sliced 1 medium potato,
185 gm diced into 1-inch pieces 1/3 cup cilantro chopped 1/2 teaspoon garam masala1/2
teaspoon smoked paprika 3/4 teaspoon salt for taste 1 cup basmati rice 1.25 cups water
Method
Wash and rinse the basmati rice until water turns clear. Then soak it in 2 cups of water for
20 mins.
While the rice is soaking, chop all the vegetables and soak the frozen green peas in
warm water for 5-10 minutes.
After 20 minutes, drain the water from the rice and set it aside. Also, drain the water from
the green peas and set it aside.
Heat oil in a pan. To this, add bay leaf, green cardamom, whole cloves, black peppercorns
and cumin seeds. Saute for 30 seconds until the spices are fragrant.
Then add sliced onions, along with green chilli and California walnuts. Cook for 3-4 mins
until the onion turns light brown.
Then add ginger-garlic paste and cook for a minute.
After this, add the vegetables - potato, carrots and green peas. Also add choppedcilantro, garam masala, smoked paprika and salt.
Then put the drained rice into the pan and toss it in gently with a spoon.
Now add water to the pan. Do not stir anything at this point. Close the pan with a lid and cook on high pressure for 5 mins.
Open the pot and fluff the rice with a fork.
Garnish with California walnuts and serve.
We are a leading name in the field of offering Synthetic Food colors. Also known by name of artificial food colors, these synthetic food colors are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :-
Food Industry
Pharmaceutical Industry
Cosmetic Industry
Other Industry Sectors
With colors in accordance with international food quality standards, the offered range includes :-
Primary Food Colors
Blended Food Colors
Lake Food Colors
These blended food colors are unique mixture of two/more water soluble food coloring agents and are combined in different ways for producing different varieties of shades. As availability of natural colors in market is low, these colors are artificially made using distinct chemicals.
Some of the areas these blended food colors are used in include :-
Processed Food Industry
Dairy Industry
Cosmetic Industry
Pharmaceutical Industry
Bakery Products
Dairy Products
As these lake colors are water insoluble, these are apt for coloring products containing fat and oil as well as other products that lack sufficient moisture to dissolve dyes. Further, these food colors are manufactured using combining dyes and insoluble materials and are extensively used in different industry sectors.
We are a leading name in the field of offering Tartrazine. Also known by name of artificial food colors, these Tartrazine are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :-
Product Name : TARTRAZINE
Synonyms : Food Yellow-4
Chemical Nature : Tri-sodium 5-hydroxy-1-(4-Sulfonato
phenyl-4-(4-Sulfonato phenylazo)
pyrazole-3-carbaxylate
C.I. No : 19140
C.I. Name : Acid Yellow-23
FDA Status : FD C Yellow-5
CAS No. : 1934-21-0
EINECS No. : 217-699-5
E.NUMBER : E-102
We manufacture, supply and also export a variety of essence for dairy products and ice creams, which imparts a special taste and aroma to the products that makes them a class apart. We take good care while selecting the ingredients for the production of the flavors and this gives the feel and hint of real milk in the products.
Here are some of the products in which we use our flavoring essence:
Fruit essence. :-
Apple flavor
Cherry
Mix fruit
Raspberry
Banana special
Chickoo
Mix fruit excellent
Raspberry special
Banana
Falsa special
Mosambi
Raspberry a-1
Banana excellent
Falsa
Orange
Raspberry excellent
Banana a-1
Grape a-1
Orange sweet
Strawberry
Blueberry
Guava flv
Orange no. 1
Strawberry special
Blood orange
Lemon a-1
Peach flv
Strawberry excellent
Black current
lemon
Peach a-1
Strawberry fresh flavour
Mango green conc
Lemon no. 1
Pineapple
Strawberry fresh a-1
Mango green
Lychee
Pineapple a-1
Tomato flavour
Mango ripe
Lychee compound
Pineapple conc.
Pomegrenate
Mango ripe conc
Mango super
Pineapple sweet
Mango milk
Mango excellent
Melon
Pineapple excellent
Fruit Powder Flavours:-
Almond
Chocolate
Lemon
Rose
Banana
Cummin (jeera)
Mango
Strawberry
Butter scotch
Creamy milk flavour
Pine apple
Spearmint
Cardamom
Garlic
Orange
Tomato
Coconut
Kesar elaichi
Raspberry
Vanilla & others on request.
Synthetic soft drink concentrates (emulsion):-
Banana
Blueberry
Cherry
Falsa
Grape
Mango
Mango green
Mix-fruit
Orange
Passion fruit
Pineapple
Raspberry
strawberry
Cola
Masala soda
Pista
Rooh afza
Tonovin
Vimto
Concentrated soft drinks (emulsions):-
Cola
Masala soda
Pista
Rooh afza
Tonovin
Vimto
Dry fruit essence:-
Almond special
Almond
Cashew
Coconut
Coconut no. 1
Coconut excellent
Coconut o. S.
Coconut a-1
Nutmeg
Pista
Pista special
saffron specia
Food essence:- /b>
Asafoetida
American ice-cream
Biscuit flavour
Biryani flavour
Cola flavour
Honey flavour :-
Ice-cream special
Ice-cream
Marie flavour
Pan masala conc.
Rooh-afza
Rose special
Rose excellent
White rose
We also have with us rich industry experience in successfully handling the requirements of Caramel colors. These are among most widely used food ingredients that work as emulsifying agent and a colorant. As one of most versatile & stable colors, the unique properties of these colors make these a preferred choice in today's food products. Here, our years of rich industry experience helps us to correctly guide clients in selecting correct caramel color for meeting their formulation demands.
Color Range
In the market, we are well recognized for delivering quality caramel color that helps in providing comprehensive range of end colors that are perfect to be used in food items. These colors provide a range from light yellow to reddish brown to darkest brown. The end result achieved depends on usage level of caramel color.
Storage
These are easy to handle and store because of its inherent chemical properties. The chemical compositions present in caramel color makes it useful for retaining its microbiological stability for a longer period (provided the products are stored in proper packing).
Cost Effectiveness
As versatile food ingredients & colorants, caramel colors are most economical alternative in comparison to any other natural/artificial color and additives that is used in food & beverage industry.
We are a leading and well recognized name in the field of offering a wide variety of Blended Food Colors. These Blended colors are derived from mixing different primary as well as secondary colors either independently or with one another. The resultant colors are unique I color property and provide a different feel to products where these are added.
Here, our expertise lies in also manufacturing and supplying blended food colors that are prepared from primary food color's previously certified batches. Here, our expertise also lies in creating blends as per requirement of clients. Offering these in different shades and strength, some of the areas where these blended colors are used in include:
Cosmetics
Pesticides
Writing Inks
Tablets & Capsules
Toothpastes
Because of limited basic colors availability, these colors are used in food and can be made available in more hue and color options as demanded by the customers. With our expertise in formulating pure range of blended food colors, we ensure these are derived from appropriate mix of primary and secondary food colors. Made available at highly competitive prices, these Blended colors are mixture of
Two/ more water-soluble colors
Lake colors
These can also be customized and match up with exact color shade requirements as per the approved counter sample.
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Features
As natural food colors available are limited, hence large number of colors is artificially made using different chemicals where two/more water soluble food coloring agents are combined in numerous ways so as to produce an array of shades. Some features include:
As mixtures of two or more water soluble colors/lake colors, these are available in more hue and color options
Customized product options
Can match exact color shade according to counter sample
Perfect mixing of two or more kinds for desired color results
Process of Manufacturing
Blended food colors involve deep in-house research where care is taken that these match as per defined international food quality standards. Forming the most widely used products, these are non-reactive as well as comparatively more stable than other colors.
The most commonly used blended food colors include:
Regular blended colors
Tailor made blended colors for clients
Lake blended food colors
The lake blended food colors are basically pigments that are made by the dispersion of colors having different concentrations. The range offered is used in variety of industries like
Pharmaceuticals
Plastic
Food containers
Advantages
Very stable in water soluble dyes
Soluble in oil, hence making it possible to be mixed in vegetable fats and oils
Versatile and adoptable because of inert absorption compounds
Applications of Blended Food Colors
Blended food colors find application in food industries and products like
Sweets
Fruits
Ice creams
Pharmaceuticals
Fruit drinks
We are one of the leading names in the field of offering Lake Food Colors. These are water insoluble form of colors that are used in food applications. Helping in achieving brighter colors, the complete range of Lake colors is made from primary food colors that meet the standards of appropriate food authority. These colors are produced by adsorption of Water Soluble dye on hydrated aluminium substrate that renders the color insoluble in water. The end product achieved is colored either through process of dispersion of Lake into product or through coating on surface of product. Speaking generally, Lake colors are more stable I comparison to corresponding water-soluble colors, thus producing colors that are suitable for products that contain.
Oils and fats
Products lacking sufficient moisture to dissolve colors
Here, one needs to foresee that pure dye in Lakes does not co-relate to color value/coloring ability of Lake as Lakes are pigments and the coloring is achieved through dispersion of tiny color particles. Here, the more finely ground color particles the more effective color would be. Our expertise lies in offering high color-value by ensuring.
Minimum particle size
Minimum degree of variance
As coloring property of lakes is more dependent on fineness of lakes than pure dye present, this makes it important to test parameter of particle size to understand the quality and price ratio as greater fineness of Lake has benefit of using less color in an end product, thus resulting in savings in cost.
Here, our expertise lies in providing our customers high color value by offering a product of extreme finesse
Advantages
Better than water soluble colors
Better stability to Acids and Alkalies
Virtually insoluble in solvents and have minimum bleeding in water
Provide bright and vivid colors
Suitable for products that contain oils and fats and also those lacking sufficient moisture for dissolving colors
We are a leading name in the field of offering customers Alkali Buffers. As a soda ash replacement, a buffer solution resists changes in pH when small quantities of acid or alkali are added to it. Here, our expertise lies in making these available in different finish specifications as well as packaging as demanded by the customers.
This soda ash replacement in powder form finds application in pre-treatment as well as dyeing of reactive dyeing. Some of the fabric/yarns these can be used on including Cotton, Woven Cotton, Knits, Terry Towels, Polyester, P-C Blend, P-V Blend and others. Further, some of the machines these can be used in include Jets Soft Flows Winch Jigger Cheese Dyeing Machines Continuous Bleaching Range.
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