Food Products Suppliers and Manufacturers

We supply best quality ICUMSA 45 and Icumsa 150 Origin Brazil or India or Thailand Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg We have ready stock in our Thailand warehouse. Please contact us for more details and orders.

We are supplier of Organic Cane Sugar with the highest quality. Specifications Types : Extra Light, Golden Light, Low Pol Packing types : 500g, 1kg, 25kg, 50kg, 1000kg(big bag) Minimum Order Quantity : 01 container 20feet. Please contact us for more details. AWF Global Trading Company Limited.

ICUMSA 45 Sugar Origin Brazil Specifications White Refined Sugar Polarization 99.80 degree min Ash Content 0.04% max Moisture 0.04% max Granulation Fine 100% Soluble Shipped Dry and Free Flowing Radiation Normal certified, without presence of Caesium and Iodine Color White Substance Solid, Crystal Magnetic Particles MG/kg 4 So2 MG/kg 20 Packaging: 10, 25, or 50 Kg polythene lined bags Please contact us for order. Thanks

Product Name:Cocoa Powder Place of Origin:Hainan Province&Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Cocoa Powder: Natural Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Product Name:Alkalized Cocoa Powder,Low-Fat Cocoa Powder Place of Origin:Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Alkalized Cocoa Powder: Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Akalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Product Name: D-Fructose 1,6-bisphosphate trisodium salt Molecular Formula: C6H15NaO12P2 Molecular Weight: 364.11 Appearance: White to Off-white powder Purity: 99% CAS NO.: 38099-82-0 EINECS No.: 253-778-0 Supplier: ZHENYIBIO Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.