A grade, sun-dried, unsulphered Apricots.
Natural (Unsulphured) Apricots; differs from sulphured apricots in colour, the colour of this type changes from light brown to dark brown because these apricots are directly dried under the sunlight without being treated with SO2.
Natural Dried Apricot
* OriginMalatya / TURKEYâ?¨
* TypeNatural Dried Apricotâ?¨
* FigureOriginal or Slicedâ?¨
* Size (Caliber/kg)Size 1 to 8â?¨
* Moisture22-23% Maxâ?¨
* 250 - 1000 GrPvc Trays or Pvc platesâ?¨
* 5 - 12.5 KgCarton Boxâ?¨
* Min Order Quantity1000 kgâ?¨
Dried apricots are a type of dried fruit. Apricots (whole, stoned, or halves) are dried to a water content of 22%, either naturally (air or sun drying) or in drying plants. Apricot "slabs", which are made from overripe fruit which has fallen from the tree, are a particularly sweet and distinctive product.
To extend storage life and prevent fermentative browning, which rapidly results in the darkening of the fruit, the apricots are treated with sulfur vapour (sulfur dioxide, SO2).
Cardamom, sometimes Cardamom or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family thailand
Nutrition Facts
Cardamom
Amount Per 100 grams
Calories 311
% Daily Value*
Total Fat 7 g 10%
Saturated fat 0,7 g 3%
Polyunsaturated fat 0,4 g
Monounsaturated fat 0,9 g
Cholesterol 0 mg 0%
Sodium 18 mg 0%
Potassium 1 119 mg 31%
Total Carbohydrate 68 g 22%
Dietary fiber 28 g 112%
Protein 11 g 22%
Vitamin A 0% Vitamin C 35%
Calcium 38% Iron 77%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 57%
Cardamom is cultivated for its fruit in Southern and Western India
We have 3 grades of Cardamom available as follows
6mm 7mm Mini bold
7mm 8mm Bold
8mm and above Extra bold
Henna powder is a fine, greenish-brown powder made from the leaves of the Lawsonia inermis plant, also known as the henna plant. The leaves are dried and ground into a powder, which is traditionally used for body art (henna tattoos) and hair coloring. When mixed with liquid (often lemon juice, tea, or water), it forms a paste that can be applied to the skin or hair. The paste stains the skin with an orange-brown to reddish-brown color, depending on the quality and freshness of the henna, as well as the application method.
Fennel seeds are small, oval-shaped seeds that come from the fennel plant (Foeniculum vulgare), which is a member of the carrot family. They are typically green to yellowish-brown in color and have a sweet, slightly licorice-like flavor. The seeds are commonly used as a spice in both cooking and baking, particularly in Mediterranean, Indian, and Middle Eastern cuisines.
Fennel seeds are aromatic and have a unique, slightly warm, and herbal taste, often described as a blend of anise, licorice, and citrus. They can be used whole or ground, and are often added to dishes like curries, stews, sausages, and desserts. In addition to their culinary uses, fennel seeds are also known for their medicinal properties. They have been used traditionally to aid digestion, reduce bloating, and even freshen breath.
Ashwagandha is a herb commonly used in traditional Ayurvedic medicine, renowned for its adaptogenic properties, meaning it helps the body cope with stress. The root of the Ashwagandha plant (Withania somnifera) is particularly prized for its potential health benefits.
Black cumin seeds, also known as Nigella sativa, are tiny, black, crescent-shaped seeds with a slightly peppery and bitter flavor. They are often referred to as "kalonji" in some cultures, particularly in South Asia. These seeds are commonly used as a spice in cooking, especially in Middle Eastern, Indian, and Mediterranean cuisines. They are often added to breads, curries, soups, and salads for an aromatic kick.
Chia seeds are tiny, oval-shaped seeds that come from the Salvia Hispanica plant, which is native to Mexico and Guatemala. These seeds are packed with nutrients, including fiber, protein, healthy fats (especially omega-3 fatty acids), vitamins, and minerals. When soaked in liquid, they expand and form a gel-like texture, making them popular for smoothies, puddings, and as an egg substitute in vegan recipes. Chia seeds are often praised for their health benefits, such as promoting digestive health, supporting heart health, and providing a steady source of energy due to their high fiber content. They're also versatile and can be sprinkled on salads, added to baked goods, or mixed into yogurt.
Psyllium Husk Powder is a natural, plant-based fiber supplement derived from the seeds of the Plantago ovata plant, commonly grown in India. It is a rich source of soluble fiber, which means it can absorb water and form a gel-like substance in the digestive tract. This makes it helpful for improving digestive health, promoting regular bowel movements, and supporting gut health.
Psyllium husk is the outer shell of the seed of the Plantago ovata plant, which is native to India and other parts of Asia. It is a natural source of soluble fiber and is commonly used as a dietary supplement for its potential digestive health benefits.
Key Characteristics:
High Fiber Content: Psyllium husk is rich in soluble fiber, which absorbs water in the digestive tract, forming a gel-like substance that can help regulate bowel movements, reduce constipation, and promote overall digestive health.
Forms: It is available in various forms, including powder, capsules, whole husk, and granules. The powder form is most commonly used for mixing with liquids or adding to food.
Health Benefits:
Digestive Health: Helps alleviate constipation, diarrhea, and irritable bowel syndrome (IBS) by promoting regular bowel movements and improving stool consistency.
Cholesterol Levels: Studies suggest that psyllium may help lower LDL (bad) cholesterol levels and improve heart health when consumed regularly.
Blood Sugar Control: Some research indicates that psyllium husk can help manage blood sugar levels, especially for people with diabetes.
Weight Management: Because it expands in the digestive tract, psyllium may help promote feelings of fullness, potentially aiding in weight control.
Usage:
For Constipation: Typically, 1â??2 teaspoons of psyllium husk powder mixed with water, taken once or twice daily.
As a Supplement: It is often used to supplement fiber intake in the diet, especially for individuals with low fiber consumption.
Precautions:
Adequate Water Intake: It's essential to drink plenty of water when taking psyllium husk, as it absorbs water in the digestive system and can lead to dehydration if not consumed with sufficient liquids.
Potential Side Effects: While psyllium husk is generally safe for most people, it can cause bloating, gas, or cramping if taken in large amounts or without enough water.
Other Uses:
Psyllium husk is sometimes used as a thickening agent in food products, gluten-free baking, and in some pharmaceutical formulations for its ability to form gels.
Summary:
Psyllium husk is a highly effective, natural fiber supplement that supports digestive health, helps manage cholesterol and blood sugar, and may assist with weight control. However, it's important to use it correctly, with adequate water, to avoid any potential digestive discomfort.
