Superb Classic Coffee

Granulated Instant coffee, produced by Nestle Indonesia. Packed in 2 Gram net weight coffee in single serve sachet. 60 sachets per bag 10 bags per carton

NESCAFE Classic is Nescaf's main soluble Black Coffee product because of its composition which balances taste quality and ease of serving. Ready Size there are : -NESCAFE CLASSIC Sac+Bag Era 10(60x2g) -NESCAFE CLAS Sac+Bag 10((60+6)x2g) -NESCAFE CLASSIC SICh Era 60(10x2g) -NESCAFE CLASSIC Asean Jar Era 24x100g -NESCAFE CLASSIC Asean Jar Era 12x200g -NESCAFE CLASSIC Bag Era 24x50g -NESCAFE CLASSIC Bag Era 24x100g

Nescafe Classic instant coffee Available in 100 gram, 200 gram bottles (also 2 gram single serve sachet) Original product by Nestle Indonesia

The coffee beans chosen to make NESCAF Classic are not random. The ingredients are made from 100% pure Robusta coffee which is grown and harvested directly by farmers in quality coffee plantation areas.. Ready size 7 variants there are ; - NESCAFE ORIGINAL CAN 24X240ML ID 24 - NESCAFE Latte Can 24x240ml ID 24 - NESCAFE Mocha Can 24x240ml XX 24 - NESCAFE Cappuccino 24x220ml ID 24 - NESCAFE Latte 24x220ml ID 24 - NESCAFE Caramel Macchiato 24x220ml ID 24 - NESCAFE Ice Black 24x220ml N1 ID 24 - NESCAFE Eclair Latte PET 24x220ml ID 24 - NESCAFE Coffee Cream UHT 36x180ml ID

Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.