Green Roots was founded with the intention of offering clients high-quality goods at prices they could afford while also taking into account their needs. Each product is produced under hygienic and environment friendly conditions using our experience, knowledge, and the most recent technology. We are a remarkable entity, engaged in offering superior quality Grow Bags. The grow bags offered are processed by our experts using excellent quality raw material in adherence with set industry standards. These grow bags are ideal for both home gardening and professional growing. Available in various specifications as per the specific needs of clients, we offer these Grow Bags at a very reasonable price to the clients. SIZES AVAILABLE : 50*15*12 cm 90*15*12 cm 100*20*8 cm 60*15*12 cm 90*18*12 cm 100*20*10 cm 60*20*12 cm 90*20*12 cm 100*20*12 cm 65*15*12 cm 100*12*15 cm 120*15*12 cm 65*18*12 cm 100*15*10 cm 120*20*10 cm 80*20*12 cm 100*15*12 cm 80*22*20 cm 100*18*12 cm 80*24*20 cm 100*18*15 cm Features: Grow Bags specially designed for Crops with special blends. We cut planting holes in bags and drainage holes, According to grow Specifications. We Offers Customized grow bags of all size. Green Roots grow bags are customised for your specific crop and climate. Grow Bags helps to improve / Increase farm production. Our team of experts can guide design to blends your crops. Green Roots grow bags steers your crops for maximum yield. Green Roots grow bags minimise risk on diseases. Green Roots Grow Bags produce healthy plants. User friendly products. Green Roots offers various ratios of mixes to sustain increase of yield & promotes Strong root growth. Grow Bags are designed completely ready to use Easy to handle and maintain. 100% Organic and free from pests / pathogens. Delivery premium quality grow bags directly from factories. Suitable Crops: Cucumber Tomato Strawberry Chilli Brinjal Ginger
There are five different egg powder types: 1. Egg albumin powder high gel 2. Egg albumin powder high whip 3. Egg albumin powder 4. Egg yolk powder 5. Whole Egg powder
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
Organopletic Characteristics Color : From light yellow to dark yellow Smell and Taste : Smell and taste of the dired the hen eggs yolk Structure : Homogenous, powder structure whitout an contamination
Product Description 100% Pure Natural Food Additive Soy Lecithin Powder for Health Care Products Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
Product Description Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
Modified Lecithin What is Soy Lecithin Modified Modified Soya Lecithin" which is acylated and hydroxylated and other methods modified. The modified product has good oil-in-water (O/W) or Oil-in-Water (W/O) properties and can be quickly dispersed in water to form a stable emulsion. Modified Soy Lecithin is mainly used in industries such as feed additives, leather processing, etc. Applications As an additive of animal feed, this product is the latest substitute of concentrated lecithin and can be absorbed by the body more easily and meanwhile promote the absorption of other hydrosoluble nutrients. After mixed in the animal feed, the product will get an appearance of light color and facility the operation thanks to good fluidity; particularly in the liquid material preparation, the operation will take less time and the product will achieve good effect. It serves as the emulsifier of leather greasing agent and can enhance the degree of cross-linking of bond, with stronger bipolarity than concentrated lecithin. It can be widely applied in water-based printing ink, paper, wood board, film production, etc. feiyuml(at)163.com
DESCRIPTION: Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. ADVANTAGES: Liquid soybean lecithin usage advantages are the following: �· natural emulsifier. �· cost/benefit relationship compared to other emulsifiers. �· standardized product. �· medium viscosity. �· light colour SPECIFICATIONS: PACKAGING: Fixed lid drums - net weight 200 kg. Other packages may be available upon request. STORAGE: Cool and dry place. SHELF-LIFE: 2 years from the manufacturing date specified on the package.
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
Suraj Agimpex House established in 2011. REVIVAL has been investing heavily in organic & natural food research and development, Sourcing of organic raw materials, market analysis, market survey, state of the art processing technology, greener manufacturing practices, quality standards, etc. We pride ourselves in being an innovative and eco-friendly exporter of the widest range of organic and natural instant food products. They are not just 100% vegetarian, but all are 100% natural, having no preservatives and use on the finest ingredients. We blend authentic Indian flavours in modern delicacies. Product origin: India Minimum Order Quantity: 3 MT Packaging: 200kg Minimum order quantity : 100KG Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Suraj Agimpex House established in 2011. REVIVAL has been investing heavily in organic & natural food research and development, Sourcing of organic raw materials, market analysis, market survey, state of the art processing technology, greener manufacturing practices, quality standards, etc. We pride ourselves in being an innovative and eco-friendly exporter of the widest range of organic and natural instant food products. They are not just 100% vegetarian, but all are 100% natural, having no preservatives and use on the finest ingredients. We blend authentic Indian flavours in modern delicacies. Product origin: India Minimum Order Quantity: 3 MT Packaging: 200kg Minimum order quantity : 100KG Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia