Kiwifruit are small fruits that pack plenty of flavour and health benefits. Their green flesh is sweet and tangy. They contain vitamin C, vitamin K, vitamin E, folate, and potassium. Kiwifruit are loaded with antioxidants and are a great source of fiber. Eating the skin triples the fibre intake compared to merely eating the flesh. By not peeling the skin, you preserve much of the vitamin C content as well. we are one of the leading exporters of fresh kiwi fruit products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and payment terms. we look forward establishing a long term business relationship with your esteemed company / organization. below are our contact details Product Name Fresh Kiwi Fruit Color Green/Red/Yellow Taste Sweet&Acid Horizontal diameter 1-8cm diameter (some fruits) VC Content 99.4~123.0mg/100g Total Sugar 12.1% Total Acid 1.34% Warranty period 1-100 days Country of origin South Africa Product Description Green kiwi fruit prices are a competitive price Season: July-Dec Origin: South Africa Fruit shape: long and cylinder Skin color: brown Flesh color: emerald green weight: small size, 60-80 grams, Features: tender and juicy, nice scent, the sweetest green kiwifruit. Specification: 4PCS/box 16boxes/carton 520carton/20ft container Or 2.5 kg/carton 3100 carton/20ft container Season: July-Dec Red heart kiwi has rich nutritional value and is honored as "the king of fruit" and "the crown of vitamin C".It is called "beauty fruit, smart fruit" in South Africa. The flesh is golden and the heart is red and beautiful. It has a sweet and sour taste and a strong aroma with a mixture of melon, strawberry, and citrus. Red heart kiwi fruit has 18 kinds of essential amino acids, vitamin C, B, E, potassium, calcium, magnesium, phosphorus, and other minerals. One of the best features of the red Actinidia is its rich vitamin C content, which is 155-420mg/100g, 20-80 times that of the apple. Eat 1-2 Actinidia a day to meet the body's need for vitamin C and trace elements
We believe in supplying & exporting the farm freshness to our esteemed clients. And for this, our packaging & distribution arrangements are best to satisfy our clients needs. Having our own cultivation facilities our fruits and vegetables are farm fresh and naturally wholesome. We package our products in secure packaging which ensures that our fresh products retain their freshness till they reach out consumers. Our worldwide network enables us to deliver our products in the shortest time so as to avail our clients of the highest quality fresh products. Below is a list of our available products Fresh Vegetables Fresh Garlics Fresh Ginger Fresh Green Brinjals Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Tomatoes Fresh Fruits Fresh Oranges Fresh Grapes Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Pomegranates Fresh Watermelon Fresh Apple Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Fresh Fig Fresh Galia Fresh GrapeFruit Fresh Guava Fresh Honeydew Fresh Plum Fresh Kiwifruit Fresh Lemon Fresh Lichee Fresh Lime Fresh Longan Fresh Loquat Fresh Mandarin Orange Fresh Mume Plum Muskmelon Olive Orange Passion Fruit Peach Pear Persimmon Pineapple Quince Rambutan Raspberry Seeded Grape Seedless Grape Strawberry Tangerine
We are direct suppliers specialize in Agricultural products such as fresh fruits and vegetables, spices, and other products. About 70% of our products are been exported abroad to European and middle east markets mainly. We are in a good position to provide you with the best goods and services you ask because of the following reasons: Firstly: we make sure we provide the best products quality. Secondly: We offer reasonable prices as compared to other suppliers in order to expand our market. All our products to delivery port are done quality inspected with a complete custom approval policy for all goods on board are insured and covered with an insurance policy. Please feel free to contact us for any information
1.Apple size:65mm/ 70mm/ 80mm/ 85mm 2.Grade:A , B, C 3.Color:80%-85% and up, other full red and red strip are also available 4.Packing: Inner packing:tray, netting sheath and plastic bag Outer packing:10kg/carton, 18kg/carton, 20kg/carton 5.Available time: from the middle of September to the next May. 6.Conveyance:10kg/carton, 2254carton/40HRF 18kg /carton, 1288carton/40HRF 20kg/carton, 1127carton/40HRF Features: 1) Supply period: all year round 2) Supply markets: Southeast Asia, the Middle East, Europe and South America 3) Color: red, shiny, blush 4) Inner Packing: within tray, foam net and plastic bag. 5) Outer Packing:
Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards . Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max
We are the Wholesale Supplier of Pure Quality Plants and Animal Oils: Refined / Unrefined sunflower oil, Refined corn oil Refined soybean oil, Refined rapeseed oil, Organic virgin coconut oil, Extra virgin olive oil Jatropha oil, Pure vegetable ghee Cow ghee, DUCK FAT/ CHICKEN FAT, Chicken Fat Oil, Used Cooking Oil (UCO), RBD Palm Oil /super palm olein oil
1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
We are suppliers of BEST QUALITY Soybeans Meal and looking for serious buyers in need of our products, contact with us for more details.
Oil that is produced from the seeds of jatropha plant that grows in all the common and marginal lands is called as Jatropha oil. The species of plant that is used for oil extraction is known as Jatropha Curcas. Since jatropha crucas is very toxic they are not consumed by humans and other living things. The main goal of cultivating jatropha all over the world is to extract oil from the seeds which is used as an alternative energy source. Jatropha oil extraction methods have also gained the same importance like jatropha cultivation. Since the oil extracted from jatropha seeds is the primary source for bio-fuel, the process of extraction methods have also become significant. The oil extracted from the seeds is processed to prepare high quality bio-fuel an alternative source that can be used in diesel car. While the residue that remains after extracting oil is also processed and used a biomass feedstock to produce electricity and is also used as a fertilizer. Jatropha oil is non edible and is also poisonous. Jatropha has to be made with two process to get a better yield of 92% otherwise a yield of less the 85% only will be got.
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning 'from Kabul' in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.
Light speckled Sugar Beans ( American oval ) 1.Full grain rate:99% 2.Impurity:1.0% 3.Moisture: 16.0% 4.Size:180-240 grains/100g Hps 5.Packing:25 or 50 kg pp bag or gunny bag One is hps quality, adm. 0.3% max. moisture 16.5% max. imperfect 3% max. Another is machine cleaned quality, adm. 0.5% max. moisture 16%. imperfect: 10% or according to customer required.
Top quality white kidney beans, White kidney beans processing First step: machine selected, decrease admixture Second step: stoning machine, wipe out the stone and stick Third step: magnetic separator, wipe out soil block. Fourth step: specific gravity stoner, wipe out bad beans. Fifth step: after two times processing by specific gravity stoner, beans polished by polished machine Sixth step: beans are transmitted to the colour selected machine by a conveyor Seventh step: classifying Screen, distinguish the size of the bean Eight steps: hand selected. Ninth step: automatic packing Tenth step: storage
We supply Dark Red Kidney Beans, Light Red Kidney Beans, White Kidney Beans, Light Speckled Kidney Beans, Small Black Beans ,Large White Kidney Beans and Large Black Speckled Kidney Beans at a competitive prices .
Organic red kidney bean Organic Pinto Bean (light speckled kidney bean) Organic dark red kidney bean Organic purple speckled kidney bean Organic white kidney bean EU, NOP, JAS organic certified by BCS, ECOCERT Moisture 16.5%MAX Admixture 0.1%MAX Imperfect 3%MAX 50kg p.p.bag 25kg paper bag Retail package as 300g,500g or 1kg,2kg Size :50-60,180-200,200-220, 220-240, 360-380,
Tapioca Starch is a creamy powder made from the starchy residue extracted from the roots of the Tapioca plant. We are offering a broad range of Tapioca Products. We process these products by treating them with chemicals and also modify them physically with respect to their strengths, solubility and flexibility as per the requirement of the various industries. Our company is counted as the reliable supplier and exporter of Tapioca Products. We are catering to the Textiles, Paper, Pharmaceutical, Food, Adhesives and many other industries. Furthermore, we also ensure value for clients as well as the end users who are using the Tapioca Products. - Food Grade Tapioca Starch: We are one of the leading manufacturer specialized in Food Grade Tapioca, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others. This starch is widely used as a thickener during the processing of various kinds of edible products. Native tapioca Starch food-grade of high purity & high quality from proven technology. The product is very consistent in quality. The offered Food Grade Tapioca Starch is made available for clients in a good packaging option at rock bottom prices. - Industrial Grade Tapioca Starch: We specialize in offering a wide assortment of Modified Tapioca Starch (Industrial Grade), which is used in textile sizing and modified starch industries as a binder. It is formulated using premium quality ingredients and free from any kind of impurity. We make use of high quality ingredients for the preparation of our Industrial Grade Tapioca Starch. It is hygienically processed and free from adulterants. Tapioca starch is widely used in the following industries: + Fillers: Increase the solids content in canned soups, creams. + Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat. + Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour. + Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices. + Paper industry: Increased durability, folding, waterproof for paper Improved bonding of paper and paper durability Used for corrugated paper, laminated paper and cardboard cartons Used as a binder in other industries.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. 1.White kidney bean nutrient content: dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredie, fat, carbohydrates, nts. 2.White kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
This golden brown oil has a rich, full bodied aroma. It is highly stable in nature. Constituents & Specifications : Palmitic acid: 7.5 - 20.0% Stearic acid: 0.5 - 5.0% Arachidic acid:
Rice Bran Oil * GREAT VALUE. 100% GMO FREE RICE BRAN OIL - High in oryzanol (antioxidant) which has been said to lower cholesterol. (Gamma Oryzanol Content: 19,500 PPM) Minimally processed and unfiltered! * HEALTHY AND GREAT FOR COOKING - Rice bran oil has a naturally high smoking point of 490 degrees / (254�°C). Light neutral flavor and aroma makes it great for flash frying, sauteing, and making dressing and vinaigrette due to its ability to emulsify easily. Clean, non-oily mouth feel, allowing foods to taste crisp and clean * RICH IN VITAMIN E - Pamper yourself with a great oil that will leave your skin soft and supple. Can be used for soap production as a great moisturizer and for massage as a neutral oil. * IMPROVES CONDITION AND HAIR COAT FOR HORSES AND DOGS - Provide your pet with the care it needs to look great! Can be used for older horses to maintain weight, provide a shiny coat, and strong hooves. Improves body condition by adding calories without bulk which is helpful for horses who have a hard time consuming more feed. Use for your dog as a supplement to help keep a great looking shiny coat.
We are direct manufacturer and exporter of Crud and Refined Rapeseed oil, olive oil, sunflower oil, soybeans oil, jatropha oil, canola oil, Palm oil, virgin coconut oil, Corn oil,Edible oil, used vegetable cooking oil.We need reputable buyers ready to buy and enter into long term yearly, monthly or weekly contracts with our company. We will highly welcome buyers who are willing to travel or send representatives. We would like our first time clients to visit us for viewing, purchase, business discussion, shipment and others, we are happy to welcome you in any of our branches. Contact us to start doing business with us. Sunflower Oil,Corn oil,Soybean Oil,Olive oil,Jatropha oil,Sesame Oil,Palm oil,Coconut oil,Canola oil,Rapeseed Oil,Edible oil,Peanut oil. JATROPHA OIL SPECIFICATION Free fatty acids 3, 5% Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity @ 25â??C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36, 000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 16 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. 1.Red speckled kidney beans nutrient content: Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients. 2.Dried red speckled kidney beans main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
