Meat mincer Model: mg-32 Vol. /fre: 220/380v 50/60hz Power: 1.5kw Producivity: 400kg/h Weight: 53kg All are s/steel Model: mg-42 Vol. /fre: 220/380v 50/60hz Power: 3kw Producivity: 500kg/h Weight: 160kg All are s/steel Model: mg-52 Vol. /fre: 220/380v 50/60hz Power: 4kw Producivity: 1000kg/h Weight: 237kg All are s/steel
100 % stainless steel made machine based on four wheels for easily moving in or out, motor operated automatic rotation suystem having 5 nos of rods 1 rod have cooking capacity of 5 chicken within 45 minutes, whole machine have cooking capacity of 25 chicken per 45 minutes.Front side loading system , front side clear heat proof glass fitted for viewing whole process of cooking in very hygeine way.Electrically operated and gas burner fitted.U can order for any other size machine according to your requirements. 60"x24"x42" = approx 90 kg
Sandwich maker Ac230v 700w gs/ce & rohs approved Non-stick coating plate for easy cleaning Cool touch pp plastic housing, any color available Power and ready light Triangle/ grill/ flat/ waffle cooking plate for your choice Stand upright for compact storage and space saving
Sandwich maker Ac230v 700w gs/ce & rohs approved Non-stick coating plate for easy cleaning Cool touch pp plastic housing, any color available Power and ready light Triangle/ grill/ flat/ waffle cooking plate for your choice Stand upright for compact storage and space sa
Cashew processing machinery
Wafer production line
Biscuit plant
Luxury popcorn machine Name :luxury popcorn machine Model:wtp-8a Volts:220v 50hz Power:1.4kw Sise :580x420x730mm Capacity: 8oz Unique designs, decent and beautiful, simple operation. Blender synchronous operation, avoid the maize burn. It have high effect heat and keep temperature system. 1.Four heat toughened glass can be displayed in all aspects the process, safety, health 2.Efficient heating and insulation systems to meet the production process 3.Glass designed to strengthen the effect of exhibits 580x420x730mm
Hamburger machine Name : hamburger machine Model: gf-212 Volts: 220v 50hz Power: 2.0kw Sise : 410x700x330mm Unique designs, decent and beautiful, simple operation The machine design specifically for heating hamburger (bread and other flour products) , to increase the hamburger taste and smell. The principle is the use of high-temperature short time heating the bosom flavor, make hamburger's crispy surface, internal soft. 410x700x330mm
Electric griddle Name : electric griddle Model: eg-818 Volts: 220v 50hz Power: 3.0kw Sise : 550x450x230mm Unique designs, decent and beautiful, simple operation 550x450x230mm
Stainless steel, AISI304 Batch sizes from 10 to 1000 liters Air free production Direct steam injection Double jacket insulation Automatic dosing(Water/Oil/Venigar) CIP Station (Cleaning-In-Place) Computer controlled, up to 50 recipes Weight: 260 to 2800 kg Dimensions: 1 x 0.6 x 1.3m to 2.2. x 1.5 x 3.2m
Hygienic production with CIP cleaning system in compact design. Plants in various output capacities (300-20,000kg/h for liquid products) 120-10,000 kg/h for viscous products)
Designed for fruit juice industry: apple, pineapple, beeries, carrot, etc. Features: . pneumatic . stainless steel . corrosion resistant . variable adjustment . maximum yield . CIP Cleaning in Place L x W x H: 2, 3 x 1,2 x 1,5 m Belt width: 0.5 m Power: 1.5 kW Performance: max 2000 kg/h
Sterlizer equipment Sterilizing process design be suit to the beverage and food. In tube system and uht.
Potato chips machine Special design in function de-oil process, to be keep food in natural color, taste and smell. Suit to various of vegetable and fruit.
Sugar mill
Coconut dehusking machine-can dehusk 350 pieces per hour
Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (lpg or natural gas) or oil (diesel / furnace oil) fired imported burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit. The colour, scent and taste of biscuits is overall improved to a higher grade. Features: Mild steel structure with complete insulation provides good heat preservation.An inspection port is fitted in each zone to observe the baking process. Automatic band tracking and band cleaning system. Burners used, are designed using saving energy technology for more efficiency. Balanced turbulence which results in smooth and noise free operation.Fully automatic lighting and temperature control.Quickly heating up and efficient fuel usage.Safety functions for over pressure.Compulsively effluent air exhausted.Easy maintenance. Export quality
Bread baking oven The rotary rack oven is an all purpose rack oven for use in retail bakeries, supermarkets, hotels, restaurants, school kitchens, and other food service operations. The oven is suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, etc. It can also be used for thawing, roasting, and reconstituting frozen foods. You are assured of a uniform, high quality product every time. The rotary rack oven reduces the handling during make-up as complete racks can be moved from the table to the rack oven instead of individual pans. This offers savings in time and labor cost. The exterior and interior is stainless steel construction with stainless steel door with window and full view of baking chamber. The oven has a builtvin effective automatic steam injection system. No outside steam source is required. A water connection is all that is needed. The rack is easily loaded in the baking chamber. The rotating rack holding mechanism holds the rack from a top skyhook. An adjustable airflow system produces uniform baking from top to bottom of rack. The rotary rack ovens assure a fast start up (approximately 20 minutes) and high efficiency due to its dual capacity heating system. The compact design will save money as well as space. Operational costs will be lower as the oven use less gas for better performance. Export quality
Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. Export quality
