Unique designs, decent and beautiful, simple operation. Blender synchronous operation, avoid the maize burn. It have high effect heat and keep temperature system.
1.Four heat toughened glass can be displayed in all aspects the process, safety, health
2.Efficient heating and insulation systems to meet the production process
3.Glass designed to strengthen the effect of exhibits
Unique designs, decent and beautiful, simple operation
The machine design specifically for heating hamburger (bread and other flour products) , to increase the hamburger taste and smell.
The principle is the use of high-temperature short time heating the bosom flavor, make hamburger's crispy surface, internal soft.
Stainless steel, AISI304
Batch sizes from 10 to 1000 liters
Air free production
Direct steam injection
Double jacket insulation
Automatic dosing(Water/Oil/Venigar)
CIP Station (Cleaning-In-Place)
Computer controlled, up to 50 recipes
Weight: 260 to 2800 kg
Dimensions: 1 x 0.6 x 1.3m to 2.2. x 1.5 x 3.2m
Hygienic production with CIP cleaning system in compact design.
Plants in various output capacities
(300-20,000kg/h for liquid products)
120-10,000 kg/h for viscous products)
Designed for fruit juice industry: apple, pineapple, beeries, carrot, etc.
Features:
. pneumatic
. stainless steel
. corrosion resistant
. variable adjustment
. maximum yield
. CIP Cleaning in Place
L x W x H: 2, 3 x 1,2 x 1,5 m
Belt width: 0.5 m
Power: 1.5 kW
Performance: max 2000 kg/h
Potato chips machine
Special design in function de-oil process, to be keep food in natural color, taste and smell. Suit to various of vegetable and fruit.
Biscuit baking oven
This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits.
The machine is heated with gas (lpg or natural gas) or oil (diesel / furnace oil) fired imported burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit. The colour, scent and taste of biscuits is overall improved to a higher grade. Features:
Mild steel structure with complete insulation provides good heat preservation.An inspection port is fitted in each zone to observe the baking process. Automatic band tracking and band cleaning system. Burners used, are designed using saving energy technology for more efficiency. Balanced turbulence which results in smooth and noise free operation.Fully automatic lighting and temperature control.Quickly heating up and efficient fuel usage.Safety functions for over pressure.Compulsively effluent air exhausted.Easy maintenance.
Bread baking oven
The rotary rack oven is an all purpose rack oven for use in retail bakeries, supermarkets, hotels, restaurants, school kitchens, and other food service operations. The oven is suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, etc. It can also be used for thawing, roasting, and reconstituting frozen foods. You are assured of a uniform, high quality product every time.
The rotary rack oven reduces the handling during make-up as complete racks can be moved from the table to the rack oven instead of individual pans. This offers savings in time and labor cost.
The exterior and interior is stainless steel construction with stainless steel door with window and full view of baking chamber.
The oven has a builtvin effective automatic steam injection system. No outside steam source is required. A water connection is all that is needed.
The rack is easily loaded in the baking chamber. The rotating rack holding mechanism holds the rack from a top skyhook.
An adjustable airflow system produces uniform baking from top to bottom of rack. The rotary rack ovens assure a fast start up (approximately 20 minutes) and high efficiency due to its dual capacity heating system.
The compact design will save money as well as space. Operational costs will be lower as the oven use less gas for better performance.
Biscuit baking oven
This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits.
Magic bullet
Any job you need in the kitchen
All in 10 seconds or less
Includes 21pcs full accessories
No mess, no fuss
1 high-torque power base
2 stainless steel blades: cross& flat
1 tall &short cups
2 shaker-steamer tops
2 stay-fresh re-sealable lids
4 pary mugs with colored lip rings
100 pages recipe book
Automatic soymilk maker
1.Grinding raw beans, soaked beans, and heating
2.Make fresh heated milk in only 15-18 minutes.
3. High quality stainless steel filter cup, grinding blade, and transparent pc container
4. Light indicators and sound alert signals
