Washing- washing peeling--picking line--cutter—vibrating—washing—blanching—vibrating dewater-drying line-frying—vibrating deoil—cooling—seasoning line ( freezer for French fries) —packing line 2)Output capacity It is 4:1 for fresh potato and finished potato chips. It is 2:1 for fresh potato and finished frozen French fries 3)For potato chips, the fresh potato requirement Diameter is about40—60 mm, regular shape; Inside is white, small bud ; Drying material content is about 22—25%. deoxidize sugar content =0.2%:before using the potatoes, it is needed to put storage potatoes in another room whose temperature is about 12-18 °C and last for 1 week For French fries, the fresh potato requirement Dry material content=20% Sugar content=0.2%; Length =68mm Color outside is yellow Color inside is white Size is 8*8, 9*9, 10*10mm 4) Main Process Washing peeling: choose brush washing peeling Chips: it is about1.5- 2mm; size and thickness is in uniform, surface is smooth Washing process: with amino acid and the produce the black and brown color Blanching process: Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machine. At the same time, the potato chips is totally immersed in water which can keep it from enzymatic-oxydative browning, because the sugar can be affected Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ? hot water. It can destroy the enzyme activity, and improve and soften the organizational structure which can be easily dried and also can keep from blistering. It can add the Sodium hydrogen sulfite or Sodium pyrosulfite to keep good color. Frying process The frying time is 2-5minutes at the frying temperature is 170-180 ?for potato chips; Frying temperature is about 180-190 °C, and the frying time is about 1 minutes for frozen French fries. The factors influencing chips oil content The greater the density and the lower oil content; The thinner of the chips, the higher oil content; With a certain range, the higher the temperature, the less oil absorption; When the oil temperature is no change, frying time is long and the oil content increase. If the potato chips is of high sugar, it is better to fry in lower temperature. Seasoning and packing seasoning:curry and spicy and so on. It is about 1.5—2.0%
Fish fillet is one of the most popular and healthy choice in our dishes due to its contents of protein And vitamins. In the fish processing plant with medium productivity, there are two tons of fillets are Produced hourly from cod fish and salmon, while there are about one ton of fish bones remained, And generally the plant owner just sell the bones to a third party at very low price, then the bones Become to animal food or fertilizer. By using xindaxin fish bone separator, the plant owner can produce six tons of minced fillets From the remained bones, also with nutrition added of calcium that released from the bone and Transferred into the minced fillet.
The process of keg filling is CO2 injection and beer filling. When the keg is full, the machine will stop automatically. Item Parameter Filling Heads One head Production capacity 10-30kegs/hr Size of plateform 500*600mm Overall size 560*600*1460mm Weight 100kg Rate of beer waste Less than 1% Material SUS304 Kegs size 2-50L stainless steel and plastic kegs
A new generation of food crisper made from a new generation of materials. Ideal for picnic,outdoor gathering,lunch,snacks,fruit & salad etc... Material - 99.998% pure silica gel,US FDA certified,scientifically proven safety and durability(10 years guaranteed),contains no BPA or Plasticizer,material does not react with human organs,totally safe to use for even new born babies. Smartly designed to be collapsible for easy storage,mirowavable,oven and dishwasher safe. Perfect airtightness for longer freshness and excellent heat insulation performance,offers a much safer way of handling hot food inside container. Heat release plug in middle of lid allowing heating with lid on preventing food turning dry once heated. Unique selling propositions (USPs) •Made of 100% safe food grade pure silicone materials •Designed to be collapsible to save space •Long product life comes with 10 year guarantee Expanded Dims mm 186 x 186 x 70 Collapsed Dims mm 186 x 186 x 38 Size 1200ml Net Wt:323g Gross Wt:380g
Single stage/Double stage, pulping machine having horizontal installation, made out of S.S. 304 prime quality materials. The outer shell is made out of S.S. 304 2.0 mm thick sheet, end plate of S.S. 304 10.0 mm thick and perforated screen of S.S. 304 1.6 mm thick with 2.0 mm Dia perforations. The machine can be suitable for handling Mangos/ Tomatoes/ Lemons/ steamed Awala etc. converting it into paste by means of chopping blades rotating inside the perforated cylinder. The machine would have one raw material feeding hopper, one no. product outlet chute and one no. refuse removal chute. The machine would be powered by 3 Phase Electric Motor, 3.0 HP 1440 RPM, with belt pully drive, adjustable mounting and one push button station. The machine would be supplied with one extra screen at no extra cost. Capacities available: 300 kg / hr , 500 kg / hr Single Stage (Junior) 1000 kg / hr, 3000 kg / hr Two Stage (Super) Wooden case
All types of food processing machinery. Salad washing and drying machinery, meat processing machinery, seafood processing machinery, high pressure cookers, vegetable processing machinery, fruit processing machinery.
Application and Usage¡êo It is mainly applicable for deboning chicken, hen, duck, goose, rabbit, pigeon, fish and other poultry. Mainly used for deboning meat, which separate bones from skeleton of poultry, chicken, duck, goose, rabbit, pigeon, fish and other poultry. Apply for meat processing factory, meat cold storage processing, slaughtering processing factory. Use: Ideal chicken meat deboning machine for making meat paste and muddy flesh. Separate bone and meat to get meat paste for further making ham sausage, meat ball and other meat food. Characteristics: Use the SUS304 stainless steel in line with international food standard. Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose. Frequency conversion control, speed can be adjustable. Low rotation speed, small temperature rise and easy maintenance Easy taking apart and cleaning, low maintenance cost Calcium content in fished products lower than 0.03%, meat fiber not destroyed. 24 hours of continuous work. mechanically separated meat or poultry Model:TLY-500 Weight:800kg Power:5.5-7.5kw Voltage:380V Capacity:400-800kg/h Output speed:110r/min Material:304 Stainless steel External diamention:1200*350*1500mm Ouradvantage: 1.wecandothedesignsaccordingtothecustomers'requirement 2.wecanopencustomers'ownmouldaspertheirreuirement 3.wecanofferyouthehighquality&reasionalbleprice 4.wecanofferyouagoodafter-sellservice,3-5spareunit, 5.wehavestrongprofessinaldesignteam 6.promptlydelivery.smallorderiswelcome the quail meat deboner is covered by plastic wrap,then packed in wooden case
Use: Ideal chicken meat deboning machine for making meat paste and muddy flesh. Separate bone and meat to get meat paste for further making ham sausage, meat ball and other meat food. Characteristics: Use the SUS304 stainless steel in line with international food standard. Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose. Frequency conversion control, speed can be adjustable. Low rotation speed, small temperature rise and easy maintenance Easy taking apart and cleaning, low maintenance cost Calcium content in fished products lower than 0.03%, meat fiber not destroyed. 24 hours of continuous work. mechanically separated meat or poultry Technical parameters: Model:TLY-300 Function : Chicken Deboning Capacity (Kg/h):200~300 Output Speed (r/ min):110 Power (KW):3 KW Feed Structure:Single Screw Rod Feed Screw Rod:80 Control System :Button Control Drive Structure:Direct connection between motor and reducer Reducer:TKAF Reducer Speed Ratio of Reducer:12.5 Machine Body:Stainless Pipe Welding Bunker (mm):450*300 Output part (mm):200*360 Output Type:Stacked blade type No.s of Blades:85 Packaging for shipment:Wooden Case for shipment Overall Dimension L*W*H (mm):1100*450*1000 the quail meat deboner is covered by plastic wrap,then packed in wooden case
Use: Ideal chicken meat deboning machine for making meat paste and muddy flesh. Separate bone and meat to get meat paste for further making ham sausage, meat ball and other meat food. Characteristics: Use the SUS304 stainless steel in line with international food standard. Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose. Frequency conversion control, speed can be adjustable. Low rotation speed, small temperature rise and easy maintenance Easy taking apart and cleaning, low maintenance cost Calcium content in fished products lower than 0.03%, meat fiber not destroyed. 24 hours of continuous work. mechanically separated meat or poultry Specication Model¡êoTLY-1500 Function¡êoChicken & Meat deboning Capacity (Kg/h)¡êo1200~1600 Output Speed (r/ min)¡êo110 Power (KW)¡êo15KW Feed Structure¡êoDouble Screw Rod Feed Screw Rod¡êo|¦Ì150 Control System¡êoButton Control Drive Structure¡êoBelt for connection Reducer¡êoZLYJ Reducer Speed Ratio of Reducer¡êo12.5 Machine Body¡êoStainless Pipe Welding External Dimension¡êo1900*450 Ouradvantage: 1.wecandothedesignsaccordingtothecustomers'requirement2.wecanopencustomers'ownmouldaspertheirreuirement3.wecanofferyouthehighquality&reasionalbleprice4.wecanofferyouagoodafter-sellservice,35ëspareunit,5.wehavestrongprofessinaldesignteam6.promptlydelivery.smallorderiswelcome. the quail meat deboner is covered by plastic wrap,then packed in wooden case
A machanical equipment which by squeeze broken and deeply filter to separate meat from skeleton of poultry, further get muddly flesh and bone residues. Application and Usage¡êo It is mainly applicable for deboning chicken, hen, duck, goose, rabbit, pigeon, fish and other poultry. Mainly used for deboning meat, which separate bones from skeleton of poultry, chicken, duck, goose, rabbit, pigeon, fish and other poultry. Apply for meat processing factory, meat cold storage processing, slaughtering processing factory. Characteristics: Use the SUS304 stainless steel in line with international food standard. Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose. Frequency conversion control, speed can be adjustable. Low rotation speed, small temperature rise and easy maintenance Easy taking apart and cleaning, low maintenance cost Calcium content in fished products lower than 0.03%, meat fiber not destroyed. 24 hours of continuous work. mechanically separated meat or poultry Specication Model:TLY-2000 Function:Chicken & Meat deboning Capacity (Kg/h):1800~2100 Output Speed (r/ min):110 Power (KW):18.5KW Feed Structure:Double Screw Rod Feed Screw Rod:150 Control System:Button Control Drive Structure Belt for connection Reducer:ZLYJReducer Speed Ratio of Reducer:12.5 Machine Body:Stainless Pipe Welding External Dimension:2300*510*1500 Our Services Good after-sale service would be provided for machine good runing and clients' well operating. Ouradvantage: 1.wecandothedesignsaccordingtothecustomers'requirement 2.wecanopencustomers'ownmouldaspertheirreuirement 3.wecanofferyouthehighquality&reasionalbleprice 4.wecanofferyouagoodafter-sellservice,3-5spareunit, 5.wehavestrongprofessinaldesignteam 6.promptlydelivery.smallorderiswelcome. the quail meat deboner is covered by plastic wrap,then packed in wooden case
Wts 1650 pcs of customer returns of food processing machines in box They are new customer returns/open box/original package Available upon request
The product explain It is important equipment of sausage factory , which can easily be operated and can produce sausage with capacity :about 80pcs/min, adjustable length : 3-25cm. One worker can operate it to decrease cost , increase profit. Technic : 1.Sausage body diameter: 9-30mm 2.Sausage body length: it can be adjusted 3.Work air pressure: 0.4-0.6mpa 4.Capacity : 80pcs/min 5.Size:900*500*950mm 6.Weight:73kg Wooden case
Full chicken and duck slaughtering machines for big and small slaughterhouses and meat companies Factory packing
Full chicken slaughter machines Full duck abattoir equipment We design and install full slaughter line for slaughterhouse and meat companies. Factory packing
Model: n-ef061 Power: 2kw Size:190*440*275 Voltage: 230v Capacity: 6l. Carton
This machine is a kind of mobile conveniently, simple operation , small grain sorting machine.Can be thrown out and separated from the dust.
the length and width could be specified.
DZL600 winnowing machine updates based on the original grain machinery technical ,For deal with food chemical medicine seasoning powder, clutter more precise.So that the material clarity are higher and cleaner,The characteristics of the machine Easy moving, wind speed adjustable, The front and the back can be removed,Small and convenient. Notice:According to customer different processing materials can be customized stainless steel, carbon steel,
Nomenclature code: 1213000000 Made in Serbia, Vojvodina 600 to 1000t/month of straw pellets with a diameter of 6-8 mm. Standardized length of 2-5 cm. Import in form of: bigbag, bulk
-motor in diffrent model with 0.5hp,1hp, 2hp -stander gear system -s.s. bowl and ms bed -speed of kneading 10 minuts for 10 kg and 15 minuts -for 20 to 50 kg diffrent weight of diffrnt model
