1. Snacks food processing line can be directly extruded from the extruder, dryer and flavoring machine. We can produce all kinds of snacks and different shapes by adjusting the dies from extruder. Snacks food line can take corn, rice, wheat, oat, rye and other grains as materials to produce extruded snacks, with crispy taste and lively shape, Snacks food processing line is designed according to market demand. It includes cheese balls, corn curls, corn sticks, coco pops, cereal, kurkure and pellets. 2.capacity 120-150kg/h,200-250kg/h.300-500kg/h Packaging Details: Inside package is plastic protective film, outside package is wooden/plywood case, which is seaworthy. We can supply fumigation packages and fumigation certificates Delivery Detail: In stock, up to 30-50 days.
The plant has been configured and designed in such a way that minimum work force will require. The guar split will be fed in to the pneumatic system to feed in to the turbo screen. The turbo screen is suggested at the high of plant. The screening will be employed for the removal of foreign matter. This screened material will be stored in a storage hopper. The guar splits will fall from the screens by gravity to the storage hopper, which is configured below the screen. From storage hopper material can be taken in to double cone mixer as and when required by gravity for the rehydrating of guar splits. All the rehydrated guar split will be sent to the hopper of Flakers at a time by gravity. Flakers will crush the guar splits and crushed guar splits will go into the ultrafine grinder at the uniform rate. Ultrafine grinder is proposed for the grinding of crushed guar splits. This grinder has ability to grind the material without generating too much heat. Material will be fed into the dryer. Oil will be the media to convey the heat and deliver to the air. This hot air will take the material into the dryer line where actual drying will take place. Attached cyclone system will separate the material and hot air. To heat the oil Thermal boiler will be used. The material will be screened through centrifugal screen. Material passing through the screen will be again screened through turbo screens as additional control. This material will be sold as a premium product. Oversize of the centrifugal screen will be screened through turbo screen to separate another grade in terms of particle size followed by additional screening. The oversize will be screened through another turbo screen to separate another grade. Oversize will be passed through another grinder. The material will be passed through another screen. Oversize will be recycled to the same grinder. Final material coming out from all the screens will be sent separately by gravity in to the Nauta mixer for the blending and to make a uniform lot. The products will be tested and packed. The plant can be operated by 2 skill workers in a shift. The loading/unloading and the packing of the final product can be done on contract basis.
Pasta macaroni production line is produced by single-screw extruder through extruding ; The whole production line are made by stainless steel.The finished products can be different shapes like shell, spiral, square tube, circle tube and so on. The raw material adopts potato starch, corn starch, cassava starch,wheat flour, corn flour etc. The capacity can be Customized according to customer requirement. Our product have gotten the high popularity in Domestic and abroad. common standard packing
DESCRIPTION: Zhengzhou Kingdoo Machinery Co.,Ltd is specializing in series of dried stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, hand made noodle production line, fresh noodle machine, pasta machine and so on. common standard packing
Feature : 1. Producing square, circular instant noodles or both shape by changing parts of configurations. 2.The part of touching food are made of 304SUS, ensuring noodles safety, and it easy to clean. 3.Dough processing and multiroller processing,making dough elastic and good taste. 4. PLC control, high automation, easy operation common standard packing
Feature : 1. Producing square, circular instant noodles or both shape by changing parts of configurations. 2.The part of touching food are made of 304SUS, ensuring noodles safety, and it easy to clean. 3.Dough processing and multiroller processing,making dough elastic and good taste. 4. PLC control, high automation, easy operation common standard packing
The fresh noodle machine is characterized for the technology of vacuum dough mixing and photoelectric control with a high class noodle level device. It made of vacuum dough mixer, belt aging machine, compound pressing machine, continuous pressing machine and automatic control system. The whole set of device has a rational process design, fine equipment making and high automation. The all devices and the part which touch the food are made of 304SUS and other food-level materials. Its advantage is that it has high quality,and it also safe, healthy and reliable. common standard packing
Process flow Salt water mixer and measurement---mixing---dough aging---pressing---steaming---cutting and dividing---frying or drying---cooling---conveying---packing(in bags and bowl) The equipment of production line Salt Water Mixer¡;Brine metering device¡;Dough mixer¡;Aging machine¡;Pressing machine,Steaming machine¡;Cutting& Dividing machine¡;Frying machine,Cooling machine,Conveyor, Packing machine Features of production line 1. Fried& non-fried instant noodles production line are alternative. 2. Producing square, circular instant noodles or both shape by changing parts of configurations. 3. Producing various specifications of noodle block. The weight of the noodle block range from 30g to 100g, its production is flexible. 4. The part of touching food are made of 304SUS, ensuring noodles safety, and its easy to clean. 5. PLC control, high automation, easy operation, 6. Dough processing and multi-roller processing¡;making dough elastic and good taste. 7. Steaming, frying machine pot cover can higher or lower manually or automatically to operate easy. 8. Frying machine equipped with heat ex-changer, ensuing stable frying heat, its also good for control of production quality and improvement of processing. 9. Frying machine equipped with oil filter, it can filter the disintegration slag in the oil, prolonging the period of exchanging oil and ensuring the taste of noodles. 10. Frying machine equipped with automatic control, saving labor, producing control conveniently. 11. Components and parts adopt famous brand in domestic and overseas, ensuring quality. 12. We can design the production line flexibly according to your workshop . wooden case
High-precision mesh,nimble operation. The cutter groove side surface is quite smooth and clean. Common raw materials:,40cr,Y40M,SUS410,SUS304,SUS316L stainless steel High quality and low price Film and Wooden case or others according to customer's requirement
Feature: 1. Available Capacity:11000-240,000bags/8hr; 2. Total Power:30(KW)-200(KW); 3. Noodle weight:45-100(g); 4 Steam Consumption:800kg/h-3000kg/h 5. Style:Frying instant noodle & Drying instant noodle small parts wooden case packing big parts plastic packing
Specifications Motor :20 HP Capacity 3 to 4 TON / 24 Hour Maintenance is less & easy Best Quality of Oil & Cake. OIL EXPELLER / OIL SCREW PRESS MODEL : VK-20 ( Input Capacity of Seeds to be processed Per Day/24 Hours : 3 Ton 4 Tons ) Flexible opening of main cage for easy maintenance. Low initial investment, easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds. Reduced wear and tear of Parts Best Quality of Oil & Cake. Maintenance is less & easy Box type construction form to ensure any type shock loads. Single Reduction Gear Box with Spur Gear Hardened Worm Assembly Cast Iron Bodies & Base. Cake Thickness Cannot be adjusted on running machine Feeding Drum: Single Stage/Double Stage with & without heating arrangement ( As Required). Packaging Details:Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Specifications Motor :20 HP Capacity5 to 6 TON / 24 Hour Maintenance is less & easy Best Quality of Oil & Cake. OIL EXPELLER / OIL SCREW PRESS MODEL : VK-50 ( Input Capacity of Seeds to be processed Per Day/24 Hours : 5 Ton 6 Tons ) FEATURES : Power:The power required is 20 H.P. Motor Kettle / Cooker :Single stage cooker for the conditioning of seeds, size 26" Diameter Chamber: Vertical and can very easily be opened for replacement of worms or cage bars. This saves a lot of time and labour. Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars Bearings Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation Low initial investment, easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds. Reduced internal wear and tear Best Quality of Oil & Cake. Maintenance is less & easy Hardened Worm Assembly Cast Iron Bodies: For perfect alignment and stability. Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Specifications Motor :10 HP Capacity 1 to 2 TON / 24 Hour Maintenance is less & easy Can be Operated on Diesel Engine also. OIL EXPELLER / OIL SCREW PRESS MODEL : VK-10 ( Input Capacity of Seeds to be processed Per Day/24 Hours 1 ton 2Tons ) FEATURES : Flexible opening of main cage for easy maintenance. Low initial investment, easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds. Reduced wear and tear of Parts Best Quality of Oil & Cake. Maintenance is less & easy Box type construction form to ensure any type shock loads. Single Reduction Gear Box with Spur Gear Hardened Worm Assembly Cast Iron Bodies & Base. Cake Thickness Cannot be adjusted on running machine Feeding Drum: Single Stage/Double Stage with & without heating arrangement ( As Required). Packaging Details:Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Specifications Motor :30 HP Capacity : 8 TON / 24 Hour Maintenance is less & easy Best Quality of Oil & Cake. OIL EXPELLER / OIL SCREW PRESS MODEL : VK-100 ( Input Capacity of Seeds to be processed Per Day/24 Hours : 8 Tons ) Gear Box : Double reduction Gear box Kettle / Cooker : Multi stage cooker for the conditioning of seeds, size 42 Diameter Compressing : Crammer Shaft gives extra Cramming of the seed or cake in the Feed Chamber:Vertical Hinged and can very easily be opened for replacement of worms or cage bars. This saves a lot of time and labour. Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars. Bearings : Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation Shaft Withdrawal : The main Worm Shaft can be withdrawn very easily without disturbing the gear section in any way. Pressing worms and collars can be changed without disturbing the main shaft. The thrust of the pressure worms is taken upon large spherical roller thrust bearings. Cast Iron Bodies : For perfect alignment and stability. Easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds. Reduced internal wear and tear Best Quality of Oil & Cake. Maintenance is less & easy Hardened Worm Assembly Steel Fabricated Base Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Specifications Motor :30 HP Capacity: 10 TON / 24 Hour Extract Oil from all Oilseeds:Sunflower ,Cotton,Groundnut,Linseed, ,Palm Kernel etc Oil expeller / oil screw press MODEL : VK-130 ( Input Capacity of Seeds to be processed Per Day/24 Hours : 10Tons ) Gear Box : Double reduction Gear box Kettle / Cooker : Multi stage cooker for the conditioning of seeds, size Diameter Compressing : Crammer Shaft gives extra Cramming of the seed or cake in the Feed Chamber:Vertical Hinged and can very easily be opened for replacement of worms or cage bars. This saves a lot of time and labour. Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars. Bearings : Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation Shaft Withdrawal : The main Worm Shaft can be withdrawn very easily without disturbing the gear section in any way. Pressing worms and collars can be changed without disturbing the main shaft. The thrust of the pressure worms is taken upon large spherical roller thrust bearings. Cast Iron Bodies : For perfect alignment and stability. Easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds. Reduced internal wear and tear Best Quality of Oil & Cake. Maintenance is less & easy Hardened Worm Assembly Steel Fabricated Base Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Specifications Motor :40 HP Capacity : 15 TON / 24 Hour Extract Oil from all Oilseeds:Sunflower ,Cotton,Groundnut,Linseed, ,Palm Kernel etc OIL EXPELLER / OIL SCREW PRESS MODEL : VK-150 ( Input Capacity of Seeds to be processed Per Day/24 Hours : 15 Tons ) FEATURES : GearBox : Double reduction Gear box Kettle / Cooker : Multi stage cooker for the conditioning of seeds Chamber :Vertical Hinged and can very easily be opened for replacement of worms or cage bars. This saves a lot of time and labour. Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars. Bearings : Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation. Compressing : Crammer Shaft gives extra Cramming of the seed or cake in the Feed Shaft Withdrawal : The main Worm Shaft can be withdrawn very easily without disturbing the gear section in any way. Pressing worms and collars can be changed without disturbing the main shaft. The thrust of the pressure worms is taken upon large spherical roller thrust bearings. Easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds. Reduced internal wear and tear Best Quality of Oil & Cake. Maintenance is less & easy Hardened Worm Assembly Cast Iron Bodies: For perfect alignment and stability. Steel Fabricated Base Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
