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Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.

Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.

MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant�¯�¿�½?�?�¢??s foods, Yogurt and Baking Industry.
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

APPLICATIONS
As a Thickener and Stabilizer:MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications:MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:

Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.

Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.

Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.

No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.

Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.

Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.

Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.

Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.

Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.

Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.

Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.

Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.

Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.

Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.

Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.

Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.

Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.

Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!

We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to providing our partners with the finest products at the most competitive prices. Our core mission is to build long-term, mutually beneficial partnerships based on trust, quality, and consistency.

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PRODUCT INFORMATION:
- Product Name: Salted Baby Shrimp
- Origin: Vietnam
- Ingredients: 100% fresh tiny shrimp (Acetes spp.), sea salt
- Color: Light pink to pale red
- Style: Whole tiny shrimp, salted and fermented
- Flavor: Richly savory, naturally salty, and umami-packed
- Processing: Fresh shrimp are cleaned and mixed with sea salt, then naturally fermented in sealed containers under hygienic conditions
- Packing: 25kgs/plastic jar or as per customer request
- Shelf Life: 12 months (if stored in a cool, dry place, away from direct sunlight)
- Usage: Ideal as a base ingredient for shrimp paste, dipping sauces, stir-fried dishes, or fermented condiments.

----------
Key Features:
- Traditional Vietnamese specialty product
- Naturally fermented, no preservatives or artificial additives
- Rich in protein and marine nutrients
- Sourced from clean coastal waters and processed under strict quality control
- OEM and customized packaging available upon request

Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!

We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to providing our partners with the finest products at the most competitive prices. Our core mission is to build long-term, mutually beneficial partnerships based on trust, quality, and consistency.

----------
PRODUCT INFORMATION:
- Product Name: Salted Tiny Shrimp
- Origin: Vietnam
- Ingredients: 100% fresh tiny shrimp (Acetes spp.), sea salt
- Color: Light pink to pale red
- Style: Whole tiny shrimp, salted and fermented
- Flavor: Richly savory, naturally salty, and umami-packed
- Processing: Fresh shrimp are cleaned and mixed with sea salt, then naturally fermented in sealed containers under hygienic conditions
- Packing: 25kgs/plastic jar or as per customer request
- Shelf Life: 12 months (if stored in a cool, dry place, away from direct sunlight)
- Usage: Ideal as a base ingredient for shrimp paste, dipping sauces, stir-fried dishes, or fermented condiments.

----------
Key Features:
- Traditional Vietnamese specialty product
- Naturally fermented, no preservatives or artificial additives
- Rich in protein and marine nutrients
- Sourced from clean coastal waters and processed under strict quality control
- OEM and customized packaging available upon request

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FROZEN MANGO

Origin: Vietnam

Ingredients: 100% natural mango

Color: Bright golden yellow flesh

Condition: Frozen, fully preserved (available in slices, chunks, or puree)

Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. No preservatives or additives.

Usage Instructions: Ideal for smoothies, desserts, or as a topping for yogurt and ice cream. Can also be used in sauces, marinades, or baking recipes.

Shelf Life: 12 months when stored in a freezer at -18C or lower.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FROZEN MANGO

Origin: Vietnam

Ingredients: 100% natural mango

Color: Bright golden yellow flesh

Condition: Frozen, fully preserved (available in slices, chunks, or puree)

Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. No preservatives or additives.

Usage Instructions: Ideal for smoothies, desserts, or as a topping for yogurt and ice cream. Can also be used in sauces, marinades, or baking recipes.

Shelf Life: 12 months when stored in a freezer at -18C or lower.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FROZEN MANGO

Origin: Vietnam

Ingredients: 100% natural mango

Color: Bright golden yellow flesh

Condition: Frozen, fully preserved (available in slices, chunks, or puree)

Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. No preservatives or additives.

Usage Instructions: Ideal for smoothies, desserts, or as a topping for yogurt and ice cream. Can also be used in sauces, marinades, or baking recipes.

Shelf Life: 12 months when stored in a freezer at -18C or lower.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FROZEN MANGO
Origin: Vietnam
Ingredients: 100% natural mango
Color: Natural golden yellow
Condition: Frozen, smooth texture, and naturally sweet aroma

Key Features:

Sweet, refreshing, and naturally aromatic flavor

Rich in vitamins A, C, and antioxidants

Free from chemicals and preservatives


Usage Instructions:

Perfect for smoothies, desserts, ice cream, or salads

Suitable for making sauces or as an ingredient in various dishes


Shelf Life:

Up to 12 months when stored at -18�°C or below


We look forward to building a successful partnership with you!

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FROZEN MANGO

Origin: Vietnam

Ingredients: 100% natural mango

Color: Bright golden yellow flesh

Condition: Frozen, fully preserved (available in slices, chunks, or puree)

Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. No preservatives or additives.

Usage Instructions: Ideal for smoothies, desserts, or as a topping for yogurt and ice cream. Can also be used in sauces, marinades, or baking recipes.

Shelf Life: 12 months when stored in a freezer at -18C or lower.

Lactic Acid 88 % Food Grade is an organic acid occurring naturally in the human body and in fermented foods. It can be produced via fermentation of carbohydrates, or synthesized from acetaldehyde. It can be used in a wide range of food, personal care, and chemical products. It's used as an acidifier with moisturizing, exfoliation and antibacterial agent in cosmetic and personal care products like face wash and lotions. In the food industry, Lactic Acid 88% Food Grade is used as a curing agent, preservative and flavoring agent in food products like wine, beer, bakery products, beverages, meat products, dairy products, salad dressings and confections. Lactic Acid 88% Food Grade is also employed in pharmaceutical technology to produce water-soluble lactates from otherwise-insoluble active ingredients. The antimicrobial properties of lactic acid have made it a popular ingredient in cleaners and disinfectants like hand sanitizer, dish soap, and household cleaning products.
Sales Specification

Assay: 88.00 % Min.
Color: 50 apha Max.
Stereo Chemical Purity: 98.00 % Min.
Solubility: Soluble in water and ethanol
Density: 1.19 â?? 1.21 g/cm3 at 20o C/68o F
Calcium: 10 ppm Max.
Chloride: 10 ppm Max.
Cyanide: 5 ppm Max.
Iron: 10 ppm Max.
Heavy Metals: 10 ppm Max.
Arsenic: 1 ppm Max.
Lead: 1 ppm Max.
Sulfate: 10 ppm Max.
Sulfate Ash: 0.05 % Max.
Mercury: 1 ppm Max.
Citrate, Oxalate, Phosphate, or Tartrate: Conforms FCC test
Reducing Sugars: Conforms FCC test
Packing

551.15 Lb drum, 4 drums per pallet
2204.6 lb tote
DOT Shipping

UN: 3265
Proper Shipping Name: CORROSIVE LIQUID, ACIDIC, ORGANIC, N.O.S.(LACTIC ACID)
Hazard Class: 8
Packing Group: III

Ascorbic Acid USP/FCC is used in the Food and beverage industry as a preservative, antioxidant, and flavoring agent in various products such as fruit juices, soft drinks, and breakfast cereals. It is also used in Skincare and cosmetics as an active ingredient in anti-aging products and to brighten and even out skin tone. It is used in Water treatment as a reducing agent to remove chlorine and other chemicals from water. Ascorbic Acid can also be used in Photography: as a developing agent in film and photography. It is used in Horticulture as a plant growth enhancer and to protect plants from environmental stress. Ascorbic Acid is also used in cleaning products as a stain remover. It is also used to remove rust from metal surfaces.

Sales Specifications
Appearance: White crystalline powder
Identification: Positive
Clarity of Solution: Clear
Color of Solution: BY7
Assay: 99.0 -100.0%
Loss on Drying: 0.4%
Residue on Ignition: 0.1%
Sulfate Ash: 0.1%
Specific Rotation: +20.5 ~ +21.5
pH(with 2% water solution): 2.4 - 2.8
pH(with 5% water solution): 2.1 -2.6
Melting Range: about 190C
Heavy Metals: 3ppm
Iron: 2ppm
Copper: 5ppm
Oxalic Acid: 0.2%
Arsenic: 1ppm
Lead: 2ppm
Cadmium: 1ppm
Mercury: 1ppm
Organic Volatile Impurities: Meets the Requirements
Related Substances:
ImpurityC 0.15%
ImpurityD 0.15%
Any Other Unspecific Impurities
Impurity 0.10%
Total Impurity 0.2%
Total Plate Count: 1,000cfu/g
According to BP2010, E300, USP32, FCC7, EP7

Packing
55.12 LB per carton, 40 cartons per pallet

Phoxim is a highly effective and widely used organophosphorus insecticide that belongs to the family of carbamates. It is renowned for its exceptional pest control capabilities and its versatility in various agricultural and horticultural applications.

Product Description
Packaging & Delivery

Packaging Detail: For liquid: 200LTR/drum, 20L/drum, 1L/bottle, 500ml/bottle, 250ml/bottle, 100ml/bottle.
For solid: 25 kg/drum, 25kg/bag, 1kg/bag or on the requirement of client.
Delivery Detail: 20-30days

Specifications
Common name: Phoxim (BSI, E-ISO, ESA); Phoxime ((f) F-ISO)
IUPAC name: Chemical Abstracts name: A-[[(diethoxyphosphinothioyl)oxy]imino]benzene-acetonitrile
CAS RN: 14816-18-3
EC No.: 238-887-3
PHYSICAL CHEMISTRY
Mol. Wt.: 298.3 C
M. F.: C12H15N2O3PS
Form: Yellow liquid; (tech., reddish-brown oil).
M. P.: 6.1 C
B. P.: Decomposes on distillation
V. P. 2.1 MPa (20 C) K
OW logP = 3.38 Henry 4.18 10-1 PA m3 mol-1 (calc. ) S. G. /density 1.178 (20 C)
Solubility In water 1.5 mg/l (20 C). In toluene, n-hexane, dichloromethane, isopropanol >200 g/l. Slightly soluble in aliphatic hydrocarbons, vegetable and mineral oils. Stability relatively slowly hydrolysed; DT50 (est. ) 26.7 d (pH 4), 7.2 d (pH 7), 3.1 d (pH 9) (22 C). Gradually decomposed under u. V. Irradiation.

MAMMALIAN TOXICOLOGY
Oral Acute oral LD50 for rats: >2000 mg/kg.
Skin and eye Acute percutaneous LD50 for rats: >5000 ml/kg.
Not irritating to eyes or skin (rabbits).
Inhalation LC50 (4 h) for rats >4.0 mg/l air (aerosol).
ADI (JMPR): 0.004 mg/kg b. W. [1999].
Toxicity class WHO (a. I. ) II; EPA (formulation) III EC hazard Xn; R22

ECOTOXICOLOGY
Birds LD50 for hens 40 mg/kg.
Fish: LC50 (96 h) for rainbow trout 0.53, bluegill sunfish 0.22 mg/l.
Daphnia LC50 (48 h): 0.00081 mg/l (80% premixes)
Bees: Toxic to bees by contact and respiratory action.

APPLICATIONS
It's a strong contact insecticide, stomach poison and has a clear effect for larva of Lepidoptera, insects of warehouse mosquito, flying and older cotton bollworm, and a long-effect for insects of subterranean.
Application on leaf is short-effect and non-remain. Widely used for prevention and cure of insects for cotton, fruittree, vegetable, soyabean, tea, mulberry etc., such as aphid, thrips, soil, it can prevent and cure of black cutworm, click beetle, peach fruit, borer etc., and dispoes of seed of whear, corn & peanut, also for insects of soil, such as mole cricket, click beetle and so on spraying it can prevent and cure of mosquito and flying etc.

Description of Food Grade MCT Powder Medium Chain Triglycerides Organic C8 C10 MCT Powder MCT Oil Powder MCT C8 70% Powder
Introduction of Food Grade MCT Powder Medium Chain Triglycerides
â??MCTâ?? is short for medium-chain triglycerides, a compound that is made up of medium-chain fatty acids, fat molecules that have between six and 12 carbon molecules.They are derived from coconut or palm kernel oil. Food Grade MCT Powder Medium Chain Triglycerides is a spray-dried free-flowing powder made of MCT oil and acacia fiber through micro-encapsulated technology. It is dispersible in cold and hot water, widely used in dry mixes, bakery, sauces, beverages and other functional foods as a convenient powder form of MCT oil.
Product Features
High lipid content low surface oil content
Superior cold and hot water dispersion
Excellent smell and taste
High quality, good stability, long shelf life

It is used in the food industry for its desired physical properties such as viscosity, boiling point, melting point, freezing point, viscosity and sweetness. It is used in various food products such as baked goods, candies, ice creams, dairy products, cereal products and alcoholic beverages.

1 Polysorbate 20 60 80 has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier anddispersant for ice cream, bread, cakes, candy, etc., and a clouding agent for refreshing drinks.
2 Polysorbate 20 60 80 is also widely used as a solubilizer in high-end cosmetics and light textile industries, as well as an emulsifier,
stabilizer, lubricant, softener, and antistatic agent in textile, paint, printing, petroleum and other industries.
Product Name:
Polysorbate 20 60 80 CAS: 9005-65-6
MF: C24H44O6
Appearance: liquid
Shelf Life: 2 years
Melting point -25 C
Boiling point >100C

DISULPHO GROUP
PRODUCT NAME C.I. NO. AREA OF APPLICATION
Bridgeo Milky White BA 267% Powder 113 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White SRK Powder 113 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White BHT-HC Powder 252 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White WHN-C Powder 113 Suitable at high temperature exhaust with H2O2 bleach for
cotton, nylon, wool & silk
Bridgeo Milky White WHN Powder 113 Suitable at high temperature exhaust with H2O2 bleach for
cotton, nylon, wool & silk
Bridgeo Milky White S Powder -- Tinted product for Exhaust at high temperature
Bridgeo Milky White 4BB Powder 28 Tinted product for Exhaust at high temperature for
cotton (terry-towel) & blend.
Bridgeo Milky White BHT-HC Liquid 252 Suitable at high temperature exhaust with H2O2
bleach.
Bridgeo Milky White TG Liquid 113 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White BA Liquid 113 Suitable at high temperature exhaust with H2O2
bleach.
Bridgeo Milky White 4BK Powder 252 Suitable at high temperature exhaust with H2O2 bleach.

TETRASULPHO GROUP
Bridgeo Milky White BBU Powder 220 Padding & Exhaust at medium temperature
Bridgeo Milky White 2B CONC Powder 24 Padding & Exhaust at medium temperature
Bridgeo Milky White BVN CONC
Powder -- Padding & Exhaust at medium temperature
Bridgeo Milky White BVN CONC
Powder (B) -- Padding & Exhaust at medium temperature
Bridgeo Milky White 2B Powder 24 Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White 2BT Powder 28 Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White BVN Powder
(BB Supra) --
Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White HI Powder --
Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White S Powder --
Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White UF-P Liquid 220 Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White ABIZ Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White API Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White ABP Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White SI Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White UBR Liquid 263 Padding & Exhaust at medium temperature

HEXASULPHO GROUP
Bridgeo Milky White AS Liquid -- Padding and exhaust at low temperature.
Bridgeo Milky White HF Liquid
(UF AS LIQ) -- Padding and exhaust at low temperature.
Bridgeo Milky White BSU Liquid 264 Padding and exhaust at low temperature.
Bridgeo Milky White AS Powder --
Suitable for Acid Cross Linking, Padding and exhaust at
low temp, reddish tone

DISULPHO GROUP
PRODUCT NAME C.I. NO. AREA OF APPLICATION REMARKS
Bridgeo Milky White BA 267% Powder 113 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White BMK Powder 113 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White SRK Powder 252 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White BHT-HC Powder 252 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White BHT-HC Liquid 252 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White UP-HC Liquid 113 Suitable for virgin and wood pulp at
alkaline pH.
Bridgeo Milky White UP Liquid 113 Suitable for virgin and wood pulp at
alkaline pH.
Bridgeo Milky White UF-UP Liquid 113 Suitable for virgin and wood pulp at
alkaline pH. Urea & Salt Free

TETRASULPHO GROUP
Bridgeo Milky White BBU Powder 220 Used in Waste Paper & Straw Pulp in acidic to
neutral pH.
Bridgeo Milky White ABP-X Powder 220 Mostly used in Waste Paper Pulp in acidic to
neutral pH.
Bridgeo Milky White UF-P Liquid 220 Mostly used in Pulp Board & Tissue in acidic to
neutral pH.
Urea &
Salt Free
Bridgeo Milky White ABIZ Liquid 220 Used in Tissue from Waste Paper in acidic to
neutral pH.
Bridgeo Milky White API Liquid 220 Used in newsprint from Waste Paper in acidic to
neutral pH.
Bridgeo Milky White ABP Liquid 220 Used in newsprint from Waste Paper in acidic to
neutral pH.
Bridgeo Milky White SI Liquid 220 Used in newsprint from Waste Paper in acidic to neutral pH.


HEXASULPHO GROUP
Bridgeo Milky White AS Liquid -- Used in Size Press & Coating, at any pH. Urea &
Salt Free
Bridgeo Milky White HF Liquid -- Used in Size Press & Coating, at any pH. Urea &
Salt Free
Bridgeo Milky White BSU Liquid 264 Used in Size Press & Coating, at any pH for extra
bluish whiteness
Urea &
Salt Free
Bridgeo Milky White MST Liquid 353 In Board Machine at Coating for reddish shade Urea &
Salt Free
Bridgeo Milky White BSUT Liquid 264 Used in Size Press & Coating for violetish
blue shade
Bridgeo Milky White AS Powder -- Used in Size Press & Coating.

DISULPHO GROUP
PRODUCT NAME C.I. NO. AREA OF APPLICATION
Bridgeo Milky White BA 267% Powder 113 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White SRK Powder 113 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White BHT-HC Powder 252 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White WHN-C Powder 113 Suitable at high temperature exhaust with H2O2 bleach for
cotton, nylon, wool & silk
Bridgeo Milky White WHN Powder 113 Suitable at high temperature exhaust with H2O2 bleach for
cotton, nylon, wool & silk
Bridgeo Milky White S Powder -- Tinted product for Exhaust at high temperature
Bridgeo Milky White 4BB Powder 28 Tinted product for Exhaust at high temperature for
cotton (terry-towel) & blend.
Bridgeo Milky White BHT-HC Liquid 252 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White TG Liquid 113 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White BA Liquid 113 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White 4BK Powder 252 Suitable at high temperature exhaust with H2O2 bleach

TETRASULPHO GROUP
Bridgeo Milky White BBU Powder 220 Padding & Exhaust at medium temperature
Bridgeo Milky White 2B CONC Powder 24 Padding & Exhaust at medium temperature
Bridgeo Milky White BVN CONC
Powder -- Padding & Exhaust at medium temperature
Bridgeo Milky White BVN CONC
Powder (B) -- Padding & Exhaust at medium temperature
Bridgeo Milky White 2B Powder 24 Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White 2BT Powder 28 Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White BVN Powder
(BB Supra) --
Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White HI Powder --
Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White S Powder --
Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White UF-P Liquid 220 Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White ABIZ Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White API Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White ABP Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White SI Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White UBR Liquid 263 Padding & Exhaust at medium temperature

HEXASULPHO GROUP
Bridgeo Milky White AS Liquid -- Padding and exhaust at low temperature.
Bridgeo Milky White HF Liquid
(UF AS LIQ) -- Padding and exhaust at low temperature.

Disulpho Group
PRODUCT NAME C.I. NO. AREA OF APPLICATION REMARKS
Bridgeo Milky White BA 267% Powder 113 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White BMK Powder 113 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White SRK Powder 252 Suitable for recycled pulp at wet end at alkaline pH.
Bridgeo Milky White BHT-HC Powder 252 Suitable for recycled pulp at wet end at alkaline pH.
Bridgeo Milky White BHT-HC Liquid 252 Suitable for recycled pulp at wet end at alkaline pH.
Bridgeo Milky White UP-HC Liquid 113 Suitable for virgin and wood pulp at alkaline pH.
Bridgeo Milky White UP Liquid 113 Suitable for virgin and wood pulp at alkaline pH.
Bridgeo Milky White UF-UP Liquid 113 Suitable for virgin and wood pulp at alkaline pH.
Urea & Salt Free

TETRASULPHO GROUP
Bridgeo Milky White BBU Powder 220 Used in Waste Paper & Straw Pulp in acidic to neutral pH.
Bridgeo Milky White ABP-X Powder 220 Mostly used in Waste Paper Pulp in acidic to neutral pH.
Bridgeo Milky White UF-P Liquid 220 Mostly used in Pulp Board & Tissue in acidic to neutral pH.
Urea & Salt Free
Bridgeo Milky White ABIZ Liquid 220 Used in Tissue from Waste Paper in acidic to neutral pH.
Bridgeo Milky White API Liquid 220 Used in newsprint from Waste Paper in acidic to neutral pH.
Bridgeo Milky White ABP Liquid 220 Used in newsprint from Waste Paper in acidic to neutral pH.
Bridgeo Milky White SI Liquid 220 Used in newsprint from Waste Paper in acidic to neutral pH

HEXASULPHO GROUP
Bridgeo Milky White AS Liquid -- Used in Size Press & Coating, at any pH. Urea & Salt Free
Bridgeo Milky White HF Liquid -- Used in Size Press & Coating, at any pH. Urea & Salt Free
Bridgeo Milky White BSU Liquid 264 Used in Size Press & Coating, at any pH for extra bluish whiteness
Urea & Salt Free
Bridgeo Milky White MST Liquid 353 In Board Machine at Coating for reddish shade Urea & Salt Free
Bridgeo Milky White BSUT Liquid 264 Used in Size Press & Coating for violetish blue shade
Bridgeo Milky White AS Powder -- Used in Size Press & Coating.