Beta-carotene 1.3% GL was developed by BART to cover a need for a stable, clear orange colour which will be stable in pasteurisation and sterilization temperature. Creating the beta-carotene 1.3 % GL we were thinking about producers of mayonnaise and sauces mainly. Without any doubts our b-k 1.3 % GL might be used in any other food preparation, as it is stable in a wide range of pH. Application: non-alcoholic beverages, dairy and bakery products, condiments, sauces, canned fruits and vegetables, confectionery, ice-cream, jellies, puddings etc.
Magic of Malic "Enhances Pleasant Taste & Flavour" Give your Product More pleasant Mellow taste With Malic Acid in your Beverages and other food Formulationsâ?¦. Malic acid is largely used for making the products more pleasant in taste and flavor. Fuso Malic acid masks the off bitter taste which is generated by citric acid in artificially sweeten products. It is safe to be consumed by everyone and helps people maintain a long lasting flavor of the product. More and more people are now including Fuso Malic acid into their products to make it pleasant in taste and flavor. Fuso Malic acid is majorly used in beverages, carbonated drinks, non carbonated drinks, fruit drinks energy drinks, toffee, candies, dairy products, cereals, desserts, snack foods, beverages, syrups, nutritional products and dietary supplements etc. for more details ,
FUSO JAPAN is the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in World used by fortune 500 companies of world â?¦ Malic Acid use In Food Products is ESSENTIAL if it is Sweetened with ARTIFICIAL SWEETENER >>>To give a fuller, smoother Pleasant Mellow & good taste with enhanced flavor & stabilizing color in Food Product.
Product introduction: Sodium lignosulfonate is a brown yellow powdery substance in appearance and gives off slight aroma, with the molecular weight of 800 to 1,000 usually and strong dispersibility, cohesiveness and chelating property. 2. Technical data: 3. Application: 1)Water reducing...
Citric acid is an important organic acid, also known as citric acid, colorless crystal, often contains a molecule of crystal water, odorless, strong acid, easily soluble in water. Its calcium salts are readily soluble in cold water than in hot water. This property is often used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling suitable temperature during crystallization. There are many uses in industry, food industry, makeup industry and so on.
Bee Propolis is a powerful protector. It consists 20-30 types bioflavonoids, amino acids, B vitamins, and most importantly, anticancer & antibiotic substances. Often called "nature's penicillin," bee Propolis is formidable against viruses. As demonstrated in numerous experiments, Propolis has the ability to directly destroy bacteria, viruses, and fungi, even penicillin-resistant staphylococcus. This trait is attributed to the bioflavonoids (500 times that of orange) present in Propolis, which have a protective effect against viral infections. We supply various form of Propolis such as: Propolis Liquid Aqua Extracted Propolis (AEP) Ethanol Extracted Propolis (EEP) Glycol Extracted Propolis (GEP) Water Soluble Derivatives (WSD) Propolis Powder Normal grade Premium grade (high Artepillin C level) Propolis Soft Gel
Basic Information Product Name STEAROYL ETHANOLAMIDESynonym n-(2-hydroxyethyl)-octadecanamid;CERAMID;STEAROYL ETHANOLAMIDE;STEARIC ACID ETHANOLAMIDE;STEARIC ACID MONOETHANOLAMIDE;N-(2-hydroxyethyl)stearamide;STEARAMIDE MEA;Stearyl monoethanolamideProduct No GIHI-03Formula C20H41NO2Molecular Weight 327.55CAS NO 111-57-9EINECSÂ Â NO 203-883-2Structure Product
Basic Information Product Name FucoxanthinSynonym FUCOXANTHIN,Website:http://www.gihichemicals.com, CAROTENOID ANTIOXIDANT;(3S,3'S,5R,5'R,6S,6'R,8'R)-3,5,5',6-Tetrahydroxy-8-oxo-6',7'-didehydro-5,5',6,6',7,8-hexahydro-β,β-caroten-3'-yl acetate; (3s,3s,5r,5r,6s,6r)-hydro-5-dihydroxy -8-oxo-;beta,beta-carotene,3-(acetyloxy)-6,7 -didehydro-5,6-epoxy-5,5,6,6,7,8-hexa;3'-(acetyloxy)-6',7' -didehydro-5,6-epoxy-5,5',6,6',7,8-hexahydro-3,5'-dihydroxy-8-oxo-beta,beta-carotene;FUCOXANTHIN;(3S,3'S,5R,5'R,6S,6'R)-6',7'-Didehydro-5,6-epoxy-4',5',6,7-tetrahydro-3,3',5'-trihydroxy-,-caroten-8(5H)-one;all-trans-FucoxanthinProduct No GIHI-04Formula C42H58O6Molecular Weight 658.91CAS NO 3351-86-8EINECS  NO 686-524-6Density 1.09g/cm3Melting Point 166-168°CStructure Product QualityNo Item Specification 1 Appearance Yellowish to brown powder or oil 2 Water 0.5% max 3 Storage Store at room temperature
Basic Information Product Name N-OleoylethanolamineSynonym ODA;OLEIC ACID-2,6-DIISOPROPYL ANILIDE;N-[2,6-BIS(1-METHYLETHYL)PHENYL]-9Z-OCTADECENAMIDE;N-(2-hydroxyethyl)-,(Z)-9-Octadecenamide;Oleoylmonoethanolamide;OLEAMIDE MEA;9-Octadecenamide, N-(2-hydroxyethyl)-, (9Z)-;(Z)-N-(2-hydroxyethyl)octadec-9-enamideProduct No GIHI-05Formula C20H39NO2Molecular Weight 325.53CAS NO 111-58-0EINECSÂ Â NO 203-884-8Structure Product QualityNo Item Specification 1 Appearance White to light yellow solid 2 Water 0.5% max 4 Heavy metal less than 20ppm 5 Storage Store at room temperature
Brand Name: WINNERJET Product name: compatible full ink cartridge (empty also available) Compatible Printer: for Sawgrass Virtuoso SG400 SG800 Cartridge Capacity: 42ML, 29ML Chip Type: Winnerjet developed one time use chip, show ink level Ink Type: gel sublimation ink Feature: plug and play, never hurt print head, no fade, excellent printing quality, much cheaper than OEM Available color: Black, Cyan, Magenta, Yellow Ink Feature: 4 colored avialble vivid inks for beautiful reproduction, Outstanding print quality with optional image intelligence
Dear all , we are manufacturer of choline chloride 60% corn cob base plz let me know if you have any requirement waiting for good response thanks and regards
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Application: For sealing joints that com into contact with drinking water or foods, e.g. in commercial kitchens, butcher shops, breweries, sales counters and walk-in re-frigerators. Suitable for aquarium production. Sealing and jointing in underwater area of swimming pools.
Calcium hypochlorite 70%, pac30%, cashew nut shell liquid (cnsl), cashew nut shell extraction, cardanol, used cooking oil, biomass, cnse pellet.
Isomalt, isomaltulose, dgf glucose syrup, isomalt oligosacharide.Manufacture
Citric Acid Anhydrous E330 E Number: E330 | CAS No.: 77-92-9 Supplier Citric Acid Anhydrous, E330, CAS no.77-92-9, commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. It can improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in our bodies. Citric Acid Anhydrous, natural preservatives for drink, has a big consumption in drinks and beverages. Specifications of Citric Acid Anhydrous Powder E330 Item Specification Characters White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. effloresces in dry air. Very soluble in water, freely soluble in ethanol. Identification Pass Test Appearance of solution Pass Test Assay 99.5%-100.5% Water 0.5% Readily Carbonisable Substances Pass Test Sulphated Ash(Residue on Ignition) 0.05% Sulfate 150mg/kg Oxalate 100mg/kg Lead 0.5mg/kg Arsenic 1.0mg/kg Mercury 1.0mg/kg Aluminium 0.2mg/kg Heavy Metals 5.0mg/kg Bacterial endotoxins ï¼?0.5IU/mg Citric Acid Anhydrous Powder E330 Packaging and Shipping Information PACKING: 25KG NET/ BAG STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE SHELF LIFE: 3 YEARS
Acidity Regulators Acidity Regulators are compounds used to adjust the acidity and alkalinity of food and beverage products. They are commonly known as pH regulators, and are either organic or inorganic compounds. Acidity regulators are classified into four categories: acids, bases, buffers, and salts. Acids and bases are used to change the pH of the product, while buffers and salts are used to maintain the pH of the product. The Reason that Acidity Regulators are Important 1 Ensuring Safety Acidity regulators are essential for ensuring the safety of food and beverage products. By controlling the pH, they can reduce the risk of food-borne illnesses, and make sure that the product is safe for consumption. They also help to maintain flavor and color stability, which can help to improve the product's overall quality. 2 Understanding Acidity Regulators Acidity regulators, also known as pH modifiers, are substances used to alter the pH of a substance to a desired level. They are important in a variety of industries, including food, beverage, and pharmaceuticals, as they help control acidity levels in products. 3 Benefits of Acidity Regulators Acid regulator in food can improve the shelf life of food, preserve flavor and color, and make products safer for consumption. They can also reduce spoilage and extend the product's shelf life. Additionally, they can be used to adjust the product's texture and make it easier to process.
Our main products: L-Phenylglycine,cas 2935-35-5; Glycine;cas 56-40-6; Glycine hydrochloride;cas6000-43-7 DL-Alanine,cas 302-72-7; L-Alanine,cas 56-41-7; DL-Methionine,cas 59-51-8; L-Cystine,cas 56-89-3; L-Cysteine,cas 52-90-4; L-Cysteine monohydrochloride,cas 52-89-1; L-Valine,cas 72-18-4; L-Arginine,cas 74-79-3; L-Leucine, cas 61-90-5; L-Tyrosine,cas 60-18-4; L-Threonine,cas 72-19-5; L-Tryptophan,cas 73-22-3; L-Glutamic acid,cas 56-86-0; L-Phenylalanine,cas 63-91-2; L-Isoleucine,cas 73-32-5; L-Methionine,cas 63-68-3; L-Citrulline,cas 372-75-8; L-Aspartic Acid,cas 56-84-8; L-Glutamine,cas 56-85-9; L-Serine,cas 56-45-1; �²-Alanine,cas 107-95-9; L-Lysine,cas 56-87-1; L-Proline,cas 147-85-3; L-Histidine,cas 71-00-1; L-lysine hydrochloride,cas 657-27-2; Glycine hydrochloride,cas 6000-43-7; Welcome to inquiry!
