We offer Serratiopeptidase Enzyme
We offer Quinine sulphate , Quinine HCL
We offer Thiocolchicosie
We offer RESERPINE
We offer Lysergol
We offer protease
Phytase, Poultry Feed Supplements, Cattle Feed Additives, Animal Feed Amino Acids
DL-Methionine, Poultry Feed Supplements, Cattle Feed Additives, Animal Feed Amino Acids
L-Threonine, Poultry Feed Supplements, Cattle Feed Additives, Animal Feed Amino Acids
Limonene is a chemical found in the rind of citrus fruits, such as lemons, limes, and oranges. It is especially concentrated in orange peels, comprising around 97% of this rind's essential oils ( 2 ). It's often referred to as d-limonene, which is its main chemical form.
Soya Protein Isolate Food Grade Protein content: Min 90%; Usage: Food processing; Meat sausages etc; Function: Gel/Emulsion: Usage recipe: ISP:Water:Oil=1:5:5; Free GMO; Original: China.
Ascorbic Acid/Vitamin C is one of the popular food additives and ingredients in most countries.
Sweet Nature Allulose Sweetener - Gluten and Sugar Free ZERO GLYCEMIC RESPONSE: Allulose is safe for diabetics and can help manage blood sugar levels. Allulose isnâ??t a sugar alcohol, making it safe for people with gestational diabetes too. ALL NATURAL: Allulose is delicious, gluten-free and kosher with no harmful additives, artificial chemicals or genetically modified ingredients. ALLULOSE CONVERSION RATE: 1 and 1/3 teaspoon allulose = 1 teaspoon sugar. 1 and 1/3 cup allulose = 1 cup sugar. SATISFACTION GUARANTEED: We believe in our product and we think you will too! Contact us with any questions and weâ??ll be glad to help. If you don't love our product, send it back for a full refund, no questions asked! CARAMELIZES LIKE SUGAR: Allulose, a multi-purpose sweetener derived from non-GMO corn, is ideal for use in cooking and baking.
Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods. erythritol is supplied in accordance with the current requirements of GB 26404-2011. Erythritol is available in crystalline powder and granular. Erythritol is packed with PVC and kraft papers to avoid the damage.
AlmaTex 114 is a complex additive based on an optimized mixture of hydrocolloids for the bitten and dense structure of hot meat products (with secondary heating). Scope: Meat products. Technological functions: -gives the density, biting, the crunch of a product with preservation of elasticity and juiciness in a hot look including at secondary heating; -provides stable quality of meat products during storage, excluding syneresis; -products with the use of AlmaTex 114 are thermostable, do not separate moisture, and do not lose their shape during various types of heat treatment; -replacement of expensive raw materials with products using AlmaTex 114 significantly increases the economic efficiency of finished products. Dosage: 1.0-1.2 kg / 100 kg of minced meat.
China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As) 0.0003 Melting Point () 53-58 Packaging Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water, Chemical Structure: Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and doseï¼? (1) Put this product into warm water at about 60â?? to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) â?¤6.0 Free Gycerol1.0 1-ester contentï¼?w/%ï¼? â?¥80 Ignition residue0.1 Total lactic acidï¼?w/%ï¼? 20-38 Unsaponifiables2.0 Moisture0.5 Pb /(mg/kgï¼? â?¤0.5 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside, 25kg/carton(5kg/bag*5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Used in- Cakes, Beverages, Ice cream, Biscuits, Pharma industries. Brands- Indian, Kanbo.
Used in- Beverages, Cakes, Biscuits, Sweets industries. Brands- Rajaram, Ambuja, Ridhi siddhi.
Used in- Ice cream, Sweets, Biscuits ind. Brands- Fine, Hi gain, Spell.
