Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60 to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index
Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculated by KOH) / (mg/g) 390-450
Total tartaric acid(W/%) 10-40
Total glycerol(W/%) 11-28
Total acetic (W/%) 8-32
Free glycerol(W/%) 2.0
Ignition residue (W/%) 0.5
Pb/(mg/kg) 2
Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Usage: This product is matched by a variety of food additives made of science proportion; It has good water retention and make the product meat has a good Adhesion. Reduce weight losing and Nutrient loss during the process; Control the PH value to make the meet products looked good and test best. Prevent the fat rancidity; To extend the shelf- -life of meat products. Meat Improver is widely used in kinds of food to improve their quality.
Application: In food processing as a quality improver, emulsified dispersant, Buffering agent, chelating agent, etc., with the generality of shrinking phosphate, chelating, dispersion is obvious, can resist flocculation, can prevent fat oxidation, casein proliferation and other effects. When the PH value is high, it has the effect of inhibiting food corruption and fermentation. Mainly used in meat and aquatic products processing, can improve water holding, to maintain fresh meat, stable natural pigment. Can also be used in starch manufacturing, etc., and many with other condensed phosphate compound use. TSPP generally adds 0.5-3 in food processing, with a maximum addition of 3% in aquatic product processing
Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula: NaH2PO4
CAS NO. 7758-80-7
Application : In the food industry as a quality improver, PH regulator, Buffering agent, emulsified dispersant, nutritional supplement and moisture retainer. Mainly used in cheese, beverages, jelly, ketchup, lunch meat and meat cured products, at the same time can be used as modified starch additives. Add 3-5 to food processing
Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
BBM CHEMICALS specializes in producing world class Sorbitol 70% (Non Crystalline) from Starch. Sorbitol is a sugar substitute. It is listed under the inactive ingredients listed for some foods and products. Its INS number and E-number is 420. Sorbitol has approximately 60% the sweetness of sucrose (table sugar). Sorbitol is referred to as a nutritive sweetener because it provides dietary energy: 2.6 kilocalories (11 kilojoules) per gram versus the average 4 kilocalories (17 kilojoules) for carbohydrates. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus. Sorbitol often is used in modern cosmetics as a humectant and thickener. Sorbitol often is used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, as it has a refractive index sufficiently high for transparent formulations. It is also used frequently in "sugar free" chewing gum. Sorbitol sometimes is used as a sweetener and humectant in cookies and other foods that are not identified as "dietary" items.
Liquid Glucose is made from Enzymatic liquification of starch . It is a transparent thick liquid just like honey and finds its use in a number of uses like biscuit manufacturing, confectioneries , candies , Ice creams etc.
DCP is mainly designed for breeding purposes (cattle, poultry, poultry, etc.) mixed with other ingredients in animal feeds. Used as the main source of Phosphorus and Calcium, DCP strengthens the skeleton and accelerates the animal's growth. Components to stimulate the growth of cattle, sheep, poultry, and goats.
DCP is commonly used as a dietary source of phosphorus (PT) for poultry. The use of nanoparticles of dicalcium phosphate (NDP) could increase the bioavailability of PT in the animal's diet.
The nutritional value of dicalcium phosphate helps in vitalizing the cattle's quality of life. It builds their immunity in such a way that they avoid infection conditions through different stages of their life. It also shields their system from developing any seasonal or occasional illness
Characters:
White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine and smooth.
(2) Used in meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose
(1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale.
(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.
Packaging
Aluminized bag vacuum packing with nitrogen inside,
20kg/carton(5kg/bag*4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
The small-molecule dietary fiber NuFiber developed by Jianlong Biological is a natural small-molecule water-soluble dietary fiber obtained by enzymatic hydrolysis, cellulose, purification, and belt vacuum drying. It contains a large number of starch cross-links. Will not be hydrolyzed by human digestive enzymes.
NuFiber is a white or light yellow powder, colorless or light yellow liquid, slightly sweet, no other peculiar smell, low viscosity, good water solubility, and the pH value is 4.0 to 6.0.
Application of nufiber:dairy product,beverage,infant food,health care product,meat product
Product Code: C1519
Brand Name: Aqua-natural GKA
CAS No.: 1269630-89-8
Main Content: 99.5%
Application: Glyoxyloyl keratin amino acids is called oxoacetamide amino acids, it is the most effective and safest hair straightener as known, it can well be used in various hair care products with good performance to naturally repair hair and make it straight,smoothy and shiny.
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