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Tannic acid has wide application in the food industry as it is used as a flavor enhancer, color stabilizer, and clarifying agent in foods. Tannic Acid also has industrial applications like it is used in the production of albumin tannate which is used as an antidiarrheal agent. It is used in the conservation of ferrous metal objects to inhibit corrosion. It is used in the dyeing process for cellulose fibers. It is used to impart anti-staining properties to polyamide carpets or yarn. It is used as a coagulant in the manufacturing of rubber. It is used as a reagent in analytical chemistry. It is used with a mixture of albumin and gelatin to manufacture tortoiseshell. It is utilized in animal nutrition and feed. Tannic Acid FDQ WC Code: 20-067-04 Sales Specification Appearance: Reddish Brown Powder Tannin/Fm %: 70.00 % Min -100.00% Max Ph (10%): 4.4000% Min-5.2000% Max Humidity %: 12.00000 % Max CNZBS % : 3.5000 % Max Packing 25 kg bag, 40 bags per pallet Tannic Acid TRP WC Code: 20-067-05 Sales Specification Appearance: Reddish brown powder Tannin (on dry matter) %: > 81,50 Moisture %: < 8,00 pH 1%: 3,00 / 4,00 Ashes %: < 4,00 Packing 25 kg carton

Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity. Sales Specification Appearance White crystalline powder Assay Content %: 98.0~ 102.0% Loss on Drying %: 2 Specific Rotation,: +84.0 ~ +87.5 Ignited Residue, %: 0.7 Hydrolysis products (Chlorinated monosaccharides ),%: 0.7 Methanol,%: 0.1% Heavy Metals,mg/kg: 10 Arsenic(As),mg/kg3: 3 Lead,mg/kg: 1 Related substances (Other chlorinated disaccharides) s,%: 0.5 Triphenylphosphine Oxide: 150mg/kg max PH(10% aqueous solution): 5.0 - 8.0 Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell. Particle Size Sieve Percent 60mesh 295% Packing 25 kg box

Sorbitol USP Grade, Liquid Form WC Code: 19-043-01 Sales Specification Description: Clear, colorless, syrupy liquid. Miscible with water Identification (A. Presence of Sorbitol): A deep pink or wine red color appears Identification (B. Examine the chromatogram Obtained in the Assay): The principal peak in the chromatogram obtained with test solution is similar in retention time to the principal peak in the chromatogram obtained with reference solution. Identification (C. limit of diethylene glycol, ethylene glycol) 1) Diethylene Glycol:0.10 % Max 2) Ethylene Glycol):0.10 % Max Appearance of Solution: Clear & colorless Conductivity: 10.00 uScm-1 Max pH (14.00 % Sol.): 5.0-7.5 Specific Gravity at 25 C: 1.280 g/ml Min Reducing Sugars: N.L.T. 12.8, 0.5 ml N. Sodium Thiosulphate required Reducing sugar after Hydrolysis: Not less than 8.0 ml of 0.05M, Sodium Thiosulphate Is required Lead (Pb): 0.5 ppm Max Nickel: Not more than 1.0 ppm Additional test (Arsenic): Less than 2.0 ppm Water content: 28.50 % - 31.50 % Residue on ignition: 0.1 % Max Specified pathogens: Should be absent Content Anhydrous substance: 68.00 % - 72.00 % D-Sorbitol (100 % DS):72.00 % - 92.00 % D-Sorbitol (as is): Not less than 45.00 % Microbiology Total Aerobic Microbial Count:1000 cfu/mL Max Yeasts & Mould:100.000 cfu/ml Max Quality Standard: USP 40 Packing 300 KG (661.38lb), 4 drums per pallet

Pectin HM-100 gives structure, stability and texture to low pH jams, jellies and confectionery. It is also used as a non-gelling stabilizer in acidified dairy or non-diary drinks and fruit beverages. Formulated for Slab Candy, Gummies and Edible applications. Physical / Chemical Specifications Degree of esterfication: 64% Degree of amidation: N/A pH-Value 2% in distilled water: 3.2 Galacturonic acid content: 84% Microbiological Analysis Salmonella: negative Aerobic Plate Count : < 1000 cfu/gram E. Coli count: < 10 cfu/gram Mold: < 100 cfu/gram Total Coliform Count: < 10 cfu/gram Yeast: < 100 cfu/gram Packaging 50 LB carton

Maltodextrin Food Grade is a major food ingredient, widely used in food manufacturing as a bulking agent and food flavor carrier and sweetener. It is used as a carrier for food flavors. Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. Itâ??s useful for thickening products such as instant puddings and gelatins, sauces, and salad dressings. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin is used to increase the viscosity, enhance the product dispersion and solubility. Maltodextrin has a good emulsifying effect and thickening effect. It is widely accepted as safe food additive in many countries. Maltodextrin ADM Food Grade WC Code: 13-080-1 Speciifications Identification: Passes Test Heavy Metals: Lead: Protein: 90 % Taste/Odor: Passes Test Appearance: Passes Test E. Colt: Negative Salmonella: Negative Color Of Solution: Passes Test Standard Plate Count: 100/G Max Ash: 0.5% Max Yeast: 50/G Max Mold: 50/G Max Coliforms: 3/G Max Packing 50 Lb Bag, 44 Bags per Pallet

Xylose D-Xylose Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Pet Foods Potential Functions: Humectant Sweetener Potential Applications: Bakery Non-Alcoholic Drinks Ready Meals Confectionary Oral Care Skin Care Dairy Personal Care Snack Foods Health Care Pet Food Meat, Fish & Poultry Preserves

Glucono-Delta-Lactone Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Acidulant Buffering Agent Preservative Raising Agent Potential Applications: Bakery Meat, Fish & Poultry Skin Care Dairy Protein Drinks Snack Foods Dressings & Sauces Protein Powders Joint Care Ready Meals

Sodium carboxymethyl cellulose (CMC-Na) is an organic compound with the chemical formula of [C6H7O2 (OH) 2OCH2COONa] n. It is a carboxymethyl derivative of cellulose and the most important ionic cellulose adhesive. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder that is odorless, odorless, and hygroscopic, and is easily dispersed in water to form a transparent colloidal solution. In the field of coatings, CMC can be used as a thickener, dispersant, leveling agent and wetting agent, etc., to help the coating better adhere to the surface and improve the smoothness and adhesion of the coating. In the field of paper and pulp, CMC can be used as a wet strength agent, adhesive, dispersant and anti-seepage agent to improve the strength and printing performance of paper. In the field of petroleum drilling fluid, CMC can be used as an important stabilizer and filter agent to help the drilling fluid maintain stability and filtration performance. In the food field, CMC can be used as a thickener, emulsifier and stabilizer to make yogurt, ice cream, jelly, condiments and bread and other foods.

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.

Product name: Xylitol Chemical formula: C5H12O5 CAS: 87-99-0 Product performance: Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insu lin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.

Potential Functions: Animal Feed & Nutrition Beverages Cosmetics Food Industrial & General Pharmaceuticals Sports Nutrition Potential Functions: Preservative Potential Applications: Alcoholic Drinks Health Care Protein Drinks Bakery Joint Care Protein Powders Cleaning Chemicals Meat, Fish & Poultry Ready Meals Confectionary Non-Alcoholic Drinks Skin Care Dairy Oral Care Snack Foods Dressings & Sauces Personal Care Tableting Fertilizer Pet Food Vitamins