Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry.
Sorbitol can be obtained by reduction of glucose, which changes the converted aldehyde group (CHO) to a primary alcohol group (CH2OH). Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. It is non-cariogenic and may be useful to people with diabetes.
Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods.
Modified cycloaliphatic amine intended for use as a room temperature curing agent for liquid epoxy resins special features of this curing agent include its low viscosity, light colour, good colour stability and high gloss.
5. Performance: white powder, odorless, slightly hygroscopic, extremely insoluble in water, almost insoluble in ethanol, the crystal water gradually loses its moisture when heated to 100 C, and completely loses water at 120 C.
6. Uses: Used as chelating agent, buffering agent and tissue coagulant in food industry.
7. Packing: lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight 25 kg per bag.
8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances.
the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in used by fortune 500 companies of world.
the exclusive and only distribution partner for MALIC ACID , We supply our Fuso malic acid including top 10.
Use Malic acid with combination of Citric acid to enhance flavors in your beverages, confectionary, Bakery, supplements, functional foods etc
Malic acid used with the combination of citric acid (as citric acid only gives sour taste and malic gives mellow pleasant taste with long lasting flavor) or can be used without Citric Acid.
It is well approved by FSSAI AND FDA .
Malic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc.
FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc
We supply Fuso Malic Acid
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