Amino acids, d glucosamine hcl, d glucosamine sulfate 2kcl, d glucosamine sulfate 2nacl, n acetyle glucosamine. allulose, chondroitine sulfate, l a pgc.
S65-SORBITAN TRISTEARATE
Characters
Sorbitan tristatearate is called as SP65, yellow granular powder, cas no. Is 26658-19-5, E code is E492, It can be dispersed in petroleum ether, mineral oil and vegetable oil. It is insoluble in toluene, ethyl ether and ethyl acetate, and is insoluble in water, methanol and ethanol. HLB value is 2.1.
Chemical structure:
Application:
1) For chocolate and cocoa products, improve the texture and increase flexibility.
2) Used in dry yeast, flavor drinks, instant coffee, beans and other products.
3) Used infresh fruits to keep fresh.
Opeartion method:
(1) Add it to the water around 60 â??, make it paste form, and then use it in an appropriate proportion.
(2) Further processing after it is evenly dissolved with the fat.
Dosage proposals:
The suggestion of maximum in vegetable oil, chocolate, dry yeast: 1.0g/kg. The suggestion of maximum in Ice cream, bread, cakes, biscuits, cream candy: 3.0g/kg. The suggestion of maximum in fruit-based beverages: 0.5g/kg.
5. TECHNICAL SPECIFICATION
Ã?Â
Span 65
Appearance
White to yellowish waxen solid
Acid value(Calculated by KOH)/ (mg/g) â?¤15.0
Saponification value(Calculated by KOH)/ (mg/g) 176-188
Hydroxyl value(Calculated by KOH)/ (mg/g) 66-88
Water ï¼?w/%ï¼? â?¤ 1.5
fatty acidï¼?w/%ï¼? 85-92
polybasic alcoholï¼?w/%ï¼? 14-21
Arsenic (As) (mg/kg) â?¤3
Pb / (mg/kg) â?¤2
Packagingï¼?
Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag..
Storage and transportation: ï¼?
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
2. OTHER NAMES:  Span 60; SMS
3. HLB VALUE:     4.7
4. MOLECULAR FORMULA: Â
O OR O
/ \ | ||
H2C CH-CH - CH2OC-C17H35
|| ||
HOCH-CHOH (R: H or C17H35CO- )
At normal temperature, it is light yellow granular solid.
Above the melting point, it is soluble in ethanol and toluene, insoluble in cold water.
It can be dispersed in warm water and dissolved in (slightly cloudy) mineral oil and ethyl acetate above 50 degrees Celsius.
The melting point is 54-56 degrees centigrade.
5.Function: It has emulsifying, stabilizing and defoaming properties.
6.Food emulsifier type: W/O emulsifier, HLB value is 4.7.
7.Used for cake, bread ,dairy products, etc..
8.Exporting product specification(we can produce as the clients required)
9. PACKAGING:Â Â Â
  25kg / bag net weight.Â
10.STORAGE:
(1) Application  Used as emulsifier and stabilizer in food, cosmetic, and other industry.
(2) Storage and preservation  preserved dry, cool, avoid sunlight.
8. SHELF LIFE:Â Â Â 1 year
Product Name GELLAN GUM
CAS No 71010-52-1
Molecular weight 0
EINECS No 275-117-5
Type Food Additives
Purity 99%
MOQ 25kg
Appearance White powder
Packing 25kg/bag
Water solubility Soluble in water.
Application Thickener; Gelling agent. Stabilizing agent.
Sample available
Shelf life 2 years
Our company can provide best price , highest quality and safest delivery.
Payment: TT,Western Union
Delivery time: 1-3 days
Product purity: 99%
safest delivery by Fedex ,UPS ,DHL.etc
Sample is available for test first
We can offer standard and specialty sodium alginate products. Our sodium alginates are designed for quick solubility and dispersion and any other specialty applications you may need in your food field or other fields.
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