Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry.
Sorbitol can be obtained by reduction of glucose, which changes the converted aldehyde group (CHO) to a primary alcohol group (CH2OH). Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. It is non-cariogenic and may be useful to people with diabetes.
Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods.
Modified cycloaliphatic amine intended for use as a room temperature curing agent for liquid epoxy resins special features of this curing agent include its low viscosity, light colour, good colour stability and high gloss.
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Ammonium bicarbonate is a white orthorhombic or monoclinic crystal. There is ammonium smell.Soluble in water ,the aqueous solution is alkaline,insoluble
Dextrose Monohydrate is derived from refined corn starch, glucose liquidobtained by liquefaction and saccharification, then gained a watermolecule through refined, concentrated, cooling crystallization.
It is white or colorless crystalline powder; No visible impurities, with amild sweet, pure, no peculiar smell.
Calcium propionate(CAS No.4075-81-4) is a new type of food additive . It is a safe and reliable antifungal agent for food and feed approved by the World Health Organization ( WHO ) and the United Nations Foodand Agriculture Organization ( FAO ) . Calcium propionate has a wide range of antibacterialeffects on molds , yeasts and bacteria . It is harmful , harmless to humans and animals , and has notoxic side effects.
Calcium propionate is easy to be mixed with flourevenly. As a preservative, it can provide necessary calcium for human body andstrengthen food.Calcium propionate is a new food preservative developed in in recent years.Compared with sodium benzoate, it has strongeranti-corrosion ability and is safer.Its preservative and preservation effectmakes it widely used as preservative and preservation of breads, pastries,cakes, fruits and pastries
Sorbitol is a product that can be used as a laxative to relieve constipation, and also as a urologic irrigating fluid. May also be used as a pharmaceutical sweetener. A polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally and is also produced synthetically from glucose.
Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods. It is used as energy food by convalescing patient, sportsperson, children etc.
PO WRAP is an eco-friendly product based on polyolefine.
PO WRAP is an eco-friendly product that uses polyolefine as its main raw material. It prevents moisture evaporation from food and has excellent oxygen permeability, so it is an easy product for hygiene management by preserving the freshness of fish, vegetables, fruits, and meat
Product characteristics
One)It is harmless to the human body and has excellent adhesion and elongation.
2)Prevents condensation and has excellent oxygen permeability.
3)Prevents moisture evaporation of vegetables and fruits and maintains freshness.
4)No toxic substances are generated during incineration.
5)Separation of recycling is possible.
6)30% reduction in use compared to PVC packaging
Calcium lignosulphonate is a kind of natural anionic surface active agent processed with sufurous acid pulping waste through advanced
production technology.It has a strong adhesion,chelation,dispersion effect.
1. In construction industry.calcium lignosulphonate can be used as concrete water reducer,which can improve the workability of
concrete,improve the quality of the project.
2. In the manufacture of refractory bricks,it can be used as dispersant and binder,which can significantly improve the operating
performance,and has good effects of reducing water,strengthening and preventing cracking.
3. In ceramic industyit is used in ceramic products which can reduce the carbon content to increase the green strength and reduce the
amount of plastic clay.
4. In the field of feed,it can be used as feed adhesive to improve the food habitability of livestock and poulty,and the particle strength is good.
5. Others:It can also be used in refining aids,casting.wettable powder processing of pesticides,coal briquetting,mining ,beneficiation of mineral
processing,control of roads, soils ,dust,and granulation of carbon black.
Functions
1.Improve the digestion of protein in pigs and promote absorption.
2.Inhibit and kill harmful bacteria in the digestive tract, promote the balance of flora, and ensure the health of the digestive tract;
3.Enhance the palatability of the feed and increase the amount of food intake;
4.Reduces the incidence of trophic and bacterial diarrhea in piglets.
Our company is a professional Organic Amino Acid Fertilizer and Feed Additive MANUFACTURER with yearsâ?? experience.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.
It's main index are as follows:
1. Appearance: white crystal powder, sweet taste
2. Moisture/(%): 0.5Max
3. PH: 4.0-7.0
4. Fructose content (on dry basis)/(%): 98.0-102.0
5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max
6. Ignition residue/(%): 0.05Max
7. Lead mg/kg: 0.1Max
8. Arsenic,(As)(mg/kg): 0.5Max
9. Copper,(Cu,mg/kg): 5.0Max
10. Chloride/(%): 0.010 Max
11. SO2,g/kg: 0.04Max
It's main properties and benefits:
1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute
2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings
3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages
4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers
5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods
6. High solubility: Ideal for high concentration sweetening without the risk of crystallization
7. Low water activity: Improves shelf life and increases microbial stability
Applications of Crystalline Fructose:
Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.
It's main index are as follows:
1. Appearance: white crystal powder, sweet taste
2. Moisture/(%): 0.5Max
3. PH: 4.0-7.0
4. Fructose content (on dry basis)/(%): 98.0-102.0
5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max
6. Ignition residue/(%): 0.05Max
7. Lead mg/kg: 0.1Max
8. Arsenic,(As)(mg/kg): 0.5Max
9. Copper,(Cu,mg/kg): 5.0Max
10. Chloride/(%): 0.010 Max
11. SO2,g/kg: 0.04Max
It's main properties and benefits:
1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute
2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings
3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages
4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers
5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods
6. High solubility: Ideal for high concentration sweetening without the risk of crystallization
7. Low water activity: Improves shelf life and increases microbial stability
Applications of Crystalline Fructose:
Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Overview
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
pasta,cooked cereals and rice
meat substitutes
baked foods
salad dressings
frozen meals
soups
sugars and sweets
energy sports drinks
SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short), focusing on Natural solutions for health, use the broad business networks, both within China and overseas, to conduct importing and exporting, and be dedicated to offer a variety of premium goods and services to each partner.
SUIT insists on Innovation and Realism firmly, develops a diverse range of business activities with integrity and fairness, promotes the brand operations actively and builds the value chain on natural solutions unswervingly. So far, SUIT has 3 business groups including Bulk materials, Food&Beverage, Agency services.
Great news that SUIT has invested 3 main factories of corn processing industry from 2021. Our products and services have helped our partners win both good reputation and growing market. When comes a chance, we will do our best to assist you in getting the right cargoes earlier at the right price.
