5949-29-1 Other Names: Citric Acid Monohydrate BP MF C6H10O8 EINECS No. 200-662-2 FEMA No. Type Acidity Regulators White Crystalline Powder Grade Food grade Application Food Addtive Shelf Life 2 Years Form Powder Form Package 25 Kg/bag Storage Cool Dry Place Sample Avaliable Usage Food Supplement Health Purity 99%min
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception. The most widely known is that a lack of vitamin C can cause scurvy. The pharmacophore of vitamin C is the ascorbic acid ion. In living organisms, vitamin C is as an antioxidant because it protects the body from the threat of oxidants, and vitamin C is also a coenzyme. Specifications: Appearance: White or almost white crystalline powder Identification: Positive Reaction Melting Point: About 190 pH Value(2% Aqueous Solution): 2.4-2.8 pH Value(5% Aqueous Solution): 2.1-2.6 Clarity of Solution: Clear Color of Solution: BY7 Copper(Cu): 5ppm Iron(Fe): 2ppm Heavy Metals: 10ppm Lead(Pb): 2ppm Arsenic(As): 3ppm Mercury(Hg): 0.1ppm Oxalic Acid: 0.2% Impurity E: 0.2% Loss on Drying: 0.4% Sulphate Ash(Residue on Ignition): 0.1% Specific Optical Rotation: +20.5 - +21.5 Residual Solvents: Meets the standard Assay: 99.0%-100.5%
We offer : Colchicine
We offer Serratiopeptidase Enzyme
We offer Quinine sulphate , Quinine HCL
We offer Thiocolchicosie
We offer RESERPINE
We offer Lysergol
We offer protease
Limonene is a chemical found in the rind of citrus fruits, such as lemons, limes, and oranges. It is especially concentrated in orange peels, comprising around 97% of this rind's essential oils ( 2 ). It's often referred to as d-limonene, which is its main chemical form.
China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As) 0.0003 Melting Point () 53-58 Packaging Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water, Chemical Structure: Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and doseï¼? (1) Put this product into warm water at about 60â?? to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) â?¤6.0 Free Gycerol1.0 1-ester contentï¼?w/%ï¼? â?¥80 Ignition residue0.1 Total lactic acidï¼?w/%ï¼? 20-38 Unsaponifiables2.0 Moisture0.5 Pb /(mg/kgï¼? â?¤0.5 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside, 25kg/carton(5kg/bag*5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Used in- Cakes, Beverages, Ice cream, Biscuits, Pharma industries. Brands- Indian, Kanbo.
Used in- Beverages, Cakes, Biscuits, Sweets industries. Brands- Rajaram, Ambuja, Ridhi siddhi.
Used in- Ice cream, Sweets, Biscuits ind. Brands- Fine, Hi gain, Spell.
Used in - Biscuits, Cakes, snacks, Bread etc. Brands- Sukhjit, Rajaram, Ambuja
In order to cater the numerous necessities of the patrons, we have been able to provide a wide range of Customised Shape Ladle Preheater. Features: Ladle lid cover up down, swing in swing out Single/Multi Burner Recuperator Capacities up to 100 tons ladle Drying & preheating: Vertical ladle position Hydraulic Movement Top bottom same temperature guaranteed Preheating up to 1000 degree
Transglutaminase (TG) for Dairy and meat industry
Sodium Fluoride for toothpaste CAS 7681-49-4 Sodium Fluoride Molecular Formula: NaF Purity:99%min Mol. Wt:41.99 Cas No.:7681-49-4 UN: 1690 EINECS: 231-667-8 Synonyms: Sodium Fluoride ,Dentalfluoro ,Duraphat ,Villaumite Description:Colorless shiny crystal or white powder.Tetragonal system,Has a regular hexahedron or octahedral crytal.soluble in water,slightly soluble in ethanol.Aqueous solution is alkaline.Corrosive glass.Dissolved in hydrofluoric acid to form sodium hydrogen fluoride.Poisonous.Corrode shin,irritating mucosa.Invading the nervous system.Relative density:2.558. Melthing point :993â??,boiling point:1704â?? . Functional use:Wood preservatives,brewing industry fungicides,agriacltural.pesticides(must be dyed in blue).Medical preservative.Welding acid .Oxidation treatment agent for dringking water.Metallurgical cosolvent manufacture of other fluoride raw materials. Package: 25kg /drum Transportation:Inorganic toxiant.
Glyceryl Monolaurate (GML) Chemical Structure Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. 1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. 2.It is used in baked product extensively, having the function for increase the quality of rice and flour production. 3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wonot affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester. 4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usageï¼? 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60â?? first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011
