1% to 95% curcuminoids.Manufacturer
Functional & specialty ingredients.Manufacturing & trade house
L ascorbic acid.
Food preservatives: nisin, natamycin 50% and 95%, food ingredients: transglutaminase enzymes, amino acid: tryptophan, histidine, levodopa.
Amino Acids.
Fish amino acids.
Alpha Amylase, Cellulase Enzyme, Guclo Amylase, Phytase, Xylanase, Glucanase, Amylase, Protease, Lysozyme, Nattokinase, Papain, Bromelain, Fungal Alpha Amylase, Peptidase, Pectine Methyle Esterase, Invertase, Lactase, Rennin, Dextranase, Pectinase, Juice Extraction Enzyme, Beta Amylase, Distillery Enzyme, Sugar Processing Enzyme, Starch Processing Enzyme.
Glutathione/beta nicotinamide mononucleotide (nmn)/beta alanyl 1 methyl l histidine/l ascorbate/s acetyl glutathion.Export