Usage: This product is matched by a variety of food additives made of science proportion; It has good water retention, to make the meat product has a better Adhesion. Reduce weight losing and Nutrient loss during the process; to make the meet products test best. Prevent the fat rancidity; to extend the shelf- -life of meet products. Meat Improver is widely used in kinds of food to improve their quality.
Usage: This product consists of many kinds of food additives with the scientific proportion, used as water- conservative in flour product, improve the gluten strength, reduce the starch extraction, improve the noodle's viscoelasticity stabilize the PH of the product, preventing the browning, could prevent browning and keep product freshing,improve the smooth finish.
The aqueous solution of xylitol has good stability to heat, which is an ideal sweetener for making health drinks suitable for diabetic patients. It is also a food sweetener allowed by GB2760-1996 of our country. It can replace glucose and fructose as the Chemicalbook energy of the body, and is also an important substance for the synthesis of nucleic acid and detoxification in the body. Because diabetic patients have insufficient insul secretion, glucose cannot be converted into glucose 6-phosphate, and xylitol metabolism is independent of insu so it does not increase blood glucose values in diabetic patients. Xylitol also has the special function of inhibiting the production of ketone bodies, which can reduce transaminase in patients with liver disease, enhance liver function, and promote fat metabolism. The oral absorption of this product varies greatly among individuals, which may be related to intestinal bacteria, contents and genetic factors. It is almost entirely metabolized in the body and rarely excreted in its original form in the urine. It is clinically used to supplement calories and body fluids when insuliis insufficient in the body, improve glucose metabolism, and eliminate ketoacidosis. It is an effective regulator of metabolic disorders in diabetes. It has no obvious effect on the liver and kidney at conventional doses, but can cause osmotic diarrhea and water imbalance when ingested in large quantities. Xylitol should be consumed less than 50 to 70 g per day. Xylitol can be used in the processing of condiments, beverages, jams, candies, pastries, etc. Because yeast and bacteria cannot use it, it can be used as a sweetener to prevent dental caries and has antiseptic effects. As a functional sweetener, xylitol is mainly used to prevent dental caries in candies (such as chewing gum, fructose, chocolate and soft candy, etc.) and special food for diabetic patients, and is also used in pharmaceuticals and dental cleaning products. In addition, xylitol can be used as a maceration solution instead of glucose.
Scientific Name: Rhus Verniciflua Stocks. Family: Anacardiaceae Cultivation Mode: Wild Collection
Style: Canned Type: Pineapple Preservation Process: SYRUP Max. Moisture (%): 45 Weight (kg): 0.565 Volume: 580ml Shelf Life: 24 months Model Number: N/A Taste: Fresh, Delicious Quality: High Premium Ingredients: Vietnam Queen Pineapple Color: Natural Yellow Color Certification: ISO, HACCP Net weight: 580ml(565g)
Erythritol is used in the development of new zero calorie and low calorie drinks. Erythritol can increase the sweetness, massiness and lubricity of the beverage, reduce the bitterness, cover up other odors and improve the flavor of the beverage.
100% natural and is an organic product with no sugar added.
Chemical raw materials, fine chemicals, high performance materials, environmental protection and water treatment chemicals, food additives, cosmetic raw materials.
Gelatin is ideal for confectionery, such as gummies, marshmallows, chewy candies, because its melting at body temperature which gives it a wonderful mouthfeel. Gelatin is usually made from pig skins, bovine hides or beef and porcine bones. In our factory raw materials we collect are by-products of the meat industry, which helps to prevent wastage and is therefore considered sustainable and a part of the circular economy. Jelly Strength Bloom.g 250 Viscosity mpa.s 3 Transparency 65nm Wavelength 90% Ash ash Moisture Content moisture content 12%
WeDecore Sugar Sprinkles or Dragee is 100% veg , 98% Sugar Base Product , Product have all the certification ,
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
Quince: AZS 106-2003 Composition of nectar: quince juice, quince puree, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.5mg, B1-0.01mg, B2-0.01mg, PP-0.1mg, C-5.5mg. Calorie-48 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 13 Bx Sterilized. Shelf life: 2 years after date of issue.
Vinegar (Buffered, clean label)
Now the problem of replacing this product is very acute now in market. We're top two manufacturer and supplier in exporting food additives, and is our main market. I believe we have more business to work together.
Food and food additives.
Food and food ingredient..
Pine derivatives, hydrocarbon resins, ingredients for favors and fragrances, TOR pitch, TOFA .
Cooling agent, ws23, ws12, ws3, ws5, food additive, ws 23 koolada, coolada.Packaging service
Food color, food additives.
Flavors, food flavors.
