Kithul Treacle is often used as a sweetener in traditional desserts, The Treacle is also used as a sweetener in Sinhalese and Tamil New Year sweetmeats such as kavum, and aluwa. The Kithul farmer makes sharp incisions at the base of a cluster of flowers that droop down from a branch like a bunch of grapes. He then ties a jute sack to the base of the cluster to collect droplets of sap trickling down. The Sap is collected over several days and boiled down over an open wood fire, until it reduces to a sticky and intensely sweet syrup the colour and thickness of honey
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Organic Kithul Treacle from Sri Lanka Normally packed in 250ml glass bottles NUTRITIONAL FACTS Nutrition Facts Per 100 g Energy 275 kJ Fat 0.1g Protein 0.4 g Carbohydrate 68.1 g Sodium 1.4 mg Ash 0.5 g Water 30.8 g Inositol 74 mg Uses Natural sweetener for tea, coffee or any other drink Alternative to caramel sauce for pudding Ingredient for confectionery or sweets
Priced as a: 250ml Glass Bottle - Unit Per Carton is 25 - MOQ is 4,500 - EUR Rate: 3.91
Supplier: Kithul Treacle Uses Pure Sap
Supplier: Kithul treacle
Supplier: Kithul treacle, kithul jaggery
